Smoked salmon, raw wagyu beef slices with matsutake mushrooms, steak, peanut dessert, and of course pinot noir, these things can be said to be the signature dishes here, they taste very good, I guess I will have the chance to come here next time,

Noir

Just okay. Compared to some other Indian options we found the food a bit bland. The back areas and bathrooms were not that inspiring in terms of hygiene. We also sent back a plate that was dirty and noticed that some of the linen had not been cleaned properly. Staff was pleasant enough and efficient.

I&#39;m back in Sydney after vacation and dreaming about this place. A lot of people don&#39;t appreciate the complexities in preparing a good burger and how complete a meal it is - bun, meat, cheese, salad and sauce. Anyway, suffice to say, over the years I have actively searched out well reviewed burger joints here and in some other countries. The two different burgers I ate at Beer and Burger Bar were the best I&#39;ve ever had. In particular their small and simple cheeseburger was perfection.

熏三文鱼，松茸菌菇生和牛片，牛排，花生甜点，当然还pinot noir，这些东西可以说都是这里的招牌了吧，味道都非常不错，估计下次还会有机会来的，

朋友给我接风请客我来这家Noir Restaurant吃晚饭，这家店的就餐环境非常的宽敞舒适。他们的菜做的很精巧，就是份量太少了。

My friend invited me to Noir Restaurant for dinner. The dining environment of this restaurant is very spacious and comfortable. Their dishes are very exquisite, but the portions are too small.

吃法国菜，自然要来点红酒，酒店配的红酒还不错的，澳大利亚自产的，做的鹅肝也还不错，不过这家不是法国大餐，属于一般的家常菜。

When eating French food, you naturally have to have some red wine. The red wine provided by the hotel is pretty good, produced in Australia. The foie gras is also pretty good. However, this is not a French meal, but just ordinary home-cooked meals.

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Melbourne Vlado&#39;s Charcoal Grill Steakhouse, roast beef liver is very delicious, beef in different parts can be selected, I ignore it, in short, medium rare, a try really did not come wrong. ​​​

Minamishima, a Japanese restaurant with three hats, is the surname of sushi chef Kiochi Minamishima. The reason why this restaurant that only serves sushi can be among the three hats is all thanks to the sushi chef&#39;s 25 years of experience in superb knife skills and craftsmanship. Compared with the gorgeous plating of creative Western food, the 13 sushi dishes throughout the process focus on restoring the most authentic taste of the best ingredients. The interior of the restaurant is also very simple, and the overall feeling is simple, but the price is the most affordable among the three hats. Make a reservation more than two months in advance just for the most exquisite sushi meal in Melbourne.

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