Koozina

In April of the off-season, the nearby restaurants are the most lively, and most tables have guests. I ordered a shrimp pasta and a homemade wine. I spent less than 20 euros for a big boy to eat and presented my own ice cream and musk wine. It tastes good except for the pasta seasoning with dried garlic.

This restaurant in Rhode Island is very worth a visit, there are many cocktails of various flavors, very novel. It is a good choice to add dessert here. The cocktails have a variety of flavors and colors, and can have hundreds of different combinations, and some names are also very nice or strange, I really want to taste each of them.

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