You have to eat at Wangpin Bar once in your life. It is really worth the money and the service attitude is perfect. The steak is also tender and delicious, super delicious, the matching drink peach liqueur is super delicious, and the appetizers are also great.

王品牛排(泉州萬達廣場店)

A popular online restaurant, so I came to try it. I saw many tourists dragging their suitcases. There were still many people at mealtime. The environment in the store is average, it is noisy with many people, and the waiters are very busy, so the experience is not good. The store does not serve tea, but a drink like rice porridge, paired with fish skin peanuts that I haven&#39;t eaten for a long time. It is easy to get full after eating too much [snickering] When you come to Quanzhou, you must try oyster omelette, Taiwanese style, with some sweet potato powder in the eggs and oysters? In this way, the oysters are tender and not dry, and the sweet and spicy sauce is matched, which has a different feeling. But compared with a Taiwanese snack shop I tried in Xiamen, I feel that the taste is better, and this place can only be said to be ordinary. The scallop king is a la carte, different from what you usually eat, with fresh seaweed steamed in it, which is more delicious. The shacha seafood pot is really different from what you imagine. It is mainly based on pig offal, and there are no two pieces of seafood floating. Even the name of this dish is a bit confusing. The special yellow pepper baked sea fish is really good, a must-order [naughty] The fish is tender, the yellow pepper is not choking at all, the spiciness is moderate, and it is fresh. The small elephant trunk clams are also a la carte, made into shredded radish soup and served in a cup. The soup is a bit sweet and fresh, and the elephant trunk clams are very fresh. It is a must-order [strong] This is a shop I will patronize in the future, at least the quality of the food is good.

No.2 of Local Restaurants in Quanzhou

✨Colorful fresh vegetable combination
One serving of vegetables includes spinach, baby cabbage, cucumber, carrot, mushroom, enoki mushroom, and corn, with a balanced nutritional combination

✨Wulong wide noodles
The wide noodles should be cooked softer and eaten with hotpot vegetables and seasonings, which is great!

✨Spicy braised pig intestines
This is a cooked dish, not very spicy, and should be eaten while hot

Passing by this store, I saw the waiters wearing Korean clothes, which was quite special and attractive. The store is on the top floor of Wanda Shopping Mall in Puxi. They mainly serve barbecue, which requires skills, but the environment is okay.

The sushi shop that was accidentally found by the food notes of tingting is in the second alley of Nanjunxin Street near Xuefu Road. The store is not big. It is located at four or five tables. It is well done. The price is in the 9-25 yuan room. It is relatively affordable. Recommend his Yuzi sushi, is the best Yuzi sushi I have ever eaten. Yuzi is very tender and has a little sweet taste, which is soft and delicious. The salmon hand roll is also delicious, and the avocado sushi is also good. If you find that the avocado is matched with sushi, the taste is very good. I ordered so many kinds. The only thing that stepped on thunder was crab willow sushi. Crab willow is not the kind of sweet Japanese style. It is hard. It feels that eating Mala Tang crab willow is not delicious. The boss should change it, and the materials that are more Japanese can&#39;t be replaced by other materials.

Quanzhou this beautiful frog fish head hot pot is too top, even went to eat for 3 days 🌸 The environment is relatively fresh and natural, the food stalls are retro style, just find a place to sit down, feel the fireworks of the hot pot. 🌸 Meifrog fish head hot pot is the signboard here, using fresh and killed beautiful frogs, Jiang Tuan fish, secret pot bottom, taste dish, a big and powerful beautiful frog, eat fresh and tender, authentic Chengdu eating hot pot cold, 🌸 with a leaky spoon to filter the soup base into the taste dish, the soup base can also be drunk. Basha fish, fish meat township, beautiful frog 🐸 and fish meat really match. 🌸 and then add hot pot ingredients 🍲 duck blood, golden needle mushrooms, wide powder, etc., the taste is good. 🌸 The new sheep &quot;mei&quot; is coming to the season of bayberry soon. This dessert is too refreshing and spicy. 🌸 Mung bean ice dumplings A very healthy mung bean ice, it is too cold to drink, it is the taste of summer. ~~~~~~Tips : [🍽 Dola Love Food] The taste of the beautiful frog fish head hot pot (Puxi Wanda Store) 📍 Detailed address: Puxi Wanda Plaza Jinjie Lafayette Next door Business hours 11:30 ～ 23:00 Per capita consumption: 100+🍽 Recommended dishes: Meifrog fish head hot pot 🌟 Highlights and features: Retro environment, delicious dishes, intimate service | Quanzhou Meifrog Fish Head Hot Pot | Quanzhou Discovery Store | Quanzhou Hot Pot | Quanzhou Wanda | Meifrog Fish Head Hot Pot #My late night canteen

I came here when it opened, it was pretty good. I&#39;ve eaten at several of their other branches before, and I don&#39;t think there&#39;s much difference in taste. The service attitude is also pretty good, they welcome you as soon as you enter the door.

一辈子要去吃一次王品吧，真的非常物有所值，服务态度简直满分。牛排也是香嫩可口，超好吃，搭配的饮品蜜桃甜酒超好喝，前菜也很赞。

商家提供停车券，免费停车两小时哦~环境不错，可以看到中国馆的景。服务也很贴心的说，基本有求必应。先前吃过几次王品，但没尝试过牛排和台塑牛排，这次一起拔草~开心！

The merchant provides parking tickets, free parking for two hours~ The environment is good, you can see the view of the China Pavilion. The service is also very considerate, basically responsive. I have eaten Wangpin several times before, but I have never tried steak and Formosa steak. This time I went to check it out~ Happy!

💫「香煎扇贝佐咖喱白花菜泥」摆盘太地中海风情了吧！浓浓夏日风情，扇贝软软糯糯。&nbsp;💫「菲力牛排佐松露酱」其他家的王品的牛菲力没有牛肉香，纹理也有点奇怪，世博店的牛菲力品质还是可以的，要了5分熟~&nbsp;💫「提拉米苏」又是二刷，还是很心水这个造型呀，敲打下再吃，喜欢这样的仪式感。&nbsp;🥰餐前面包热热的，口感不错，餐前酒选择了无酒精的，摆拍神器。

💫「Seared scallops with curry cauliflower puree」The presentation is so Mediterranean! A strong summer flavor, the scallops are soft and glutinous.
&nbsp;
💫「Fillet steak with truffle sauce」The beef fillet from other Wangpin restaurants does not have the aroma of beef, and the texture is a bit strange. The beef fillet from the Expo restaurant is of good quality, and I asked for medium rare~
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💫「Tiramisu」I ordered it for the second time, and I still like this shape. I tap it before eating, and I like this sense of ritual.
&nbsp;
🥰The bread before the meal was hot and tasted good. I chose non-alcoholic aperitif, which is a great tool for posing.

只款待心中最重要的人这次，款待我自己                  王品牛排📍泉州浦西万达广场1号门3楼🈺10:30-14:00  17:00-22:00🍃环境：低调奢华欧洲风，灯光柔和，优雅大气。🍃服务：提前一天预约的时间，还没到门口，迎宾看到立马向我快步而来[愉快]，入座后会有专员服务，上餐都会介绍菜品，中途会主动换骨碟和询问续甜酒。🍃餐前酒：蜜桃甜酒无酒精甜酒，口感清爽，可以续，餐前喝很开胃。🍃餐前面包上桌还是热乎的，一款蒜蓉，一款原味，有2种酱可以搭配，比较喜欢蒜香凯撒酱，有蒜的微颗粒，搭配酥软的面包，非常香。🍃前菜💫法式香煎鹅肝佐无花果酱鹅肝饱满多汁，犹如一层薄薄的外皮包裹着汁水，搭配凤梨的酸甜，层次丰富，佐无花果酱去腥。💫鱼籽木瓜牛肉塔塔鱼籽、木瓜碎和牛肉粒一层一层组成的塔塔。颗粒口感的鱼籽，微甜的木瓜，真材实料的牛肉粒，每样食材的口感都很明显，搭配起来别有一番风味。🍃汤💫卡布奇诺菌菇浓汤卡布奇诺和菌菇浓汤的融合，搅拌均匀再喝，很明显能喝到2种结合的味道，底下的菌菇也很丰富，特别是有我喜欢的草菇，口感厚实又鲜美。💫牛小排清汤造型独特，用牛小排肉包裹成圆球形状，再加高汤冲泡，剥开后犹如天女散花般露出里面的竹荪。浓郁但清爽的高汤搭配竹荪的爽脆口感，再加上牛排肉的嫩，绝！🍃酸梅汁餐中间上的一小杯酸梅汁，一入口高浓缩的酸，微甜回甘解腻。🍃主餐💫台塑牛排照片具有欺骗性，牛排很大一份，但怎么拍都很迷你[捂脸]，350g带骨牛排，做法跟闽南炖牛排的做法很像，用好多种中药材炖煮1个半钟头而成。牛肉旁边有带筋，牛肉柔软，筋有弹性很有嚼劲。搭配蜜汁地瓜和红血梨，红血梨口感多汁脆甜，地瓜会有点噎，这一份足够满足2个女生的量。🥩安格斯谷饲西冷牛排佐白兰地蘑菇酱很有嚼劲的一款牛排，牛肉紧实非常有弹性，这款比较吃原味，可以搭配海盐。🍃甜点💫提拉米苏很吸引人的外观设计，手动敲开很有仪式感，敲开的糖内壁挂着一层咖啡糖浆，微苦；提拉米苏很迷你，但浓缩的都是精华，用的蛋糕胚很柔、绵密，香甜滑但又带点微苦。💫香芋咸蛋黄芝士蛋糕咸蛋黄芝士实力抢镜，搭配的冰淇淋抹在上面好吃。🍃饮料💫香颂玫瑰露犹如少女仙气飘飘般款款而来，柠檬味中淡淡的玫瑰香。

Only entertain the most important people in my heart this time, entertain me Wangpin Steak 📍 Quanzhou Puxi Wanda Plaza Gate Environment: low-key luxury European style, soft lighting, elegant atmosphere. 🍃 Service: The appointment time is one day in advance, and I have not arrived at the door. The welcome guests immediately came to me [happy]. After entering the seat, there will be a specialist service. The dishes will be introduced at the meal. In the middle, they will take the initiative to change the bone dishes and ask for sweet wine. 🍃 Pre-dinner wine: Peach sweet wine is non-alcoholic sweet wine, the taste is refreshing, it can be continued, and the drink before the meal is very appetizing. 🍃 The pre-dinner bread is still hot on the table, a garlic, an original flavor, there are 2 kinds of sauces to match, I prefer garlic Caesar sauce, there are garlic micrograin, with soft bread, very fragrant. 🍃 Front dish 💫 French fried foie gras with fig jam foie gras is full of juice, like a thin layer of outer skin wrapped with juice, with the sour and sweetness of pineapple, rich in layers, and the fig jam to fishy. 💫 fish seed papaya beef tata fish seeds, papaya chopped and beef grains layer by layer. Granular taste of fish seeds, sweet papaya, real beef grains, the taste of each ingredients is obvious, and it has a special flavor. 🍃 soup💫 cappuccino mushroom soup cappuccino and mushroom soup fusion, stirring even and drinking, obviously can drink 2 combination flavors, the mushrooms under are also very rich, especially the grass mushrooms I like, the taste is thick and delicious. 💫 Niu Xiaopiao Qingtang has a unique shape, wrapped in beef small cutlets into a ball shape, and then brewed with high soup, peeled off like a sky girl scattered flowers to reveal the bamboo shoots inside. Rich but refreshing high soup with the crisp taste of bamboo shoots, plus the tenderness of steak meat, absolutely! 🍃 A small cup of plum juice in the middle of the sour plum juice meal, a high concentration of acid at the entrance, slightly sweet and detoxified. 🍃 Main meal 💫 Tai Plastic Steak Photo is deceptive, the steak is very large, but how to take it is very mini [covering face], 350g bone steak, the practice is very similar to the practice of southern Anhui steak, with a variety of Chinese medicine stew for 1 and a half hours. There is a gluten next to the beef, the beef is soft, the tendons are elastic and chewy. With honey sweet potato and red blood pears, red blood pears taste juicy and sweet, and the sweet potato will be a bit awkward. This one is enough to meet the amount of 2 girls. 🥩 Angus Valley-fed Western cold steak with brandy mushroom sauce is a very chewy steak, beef is tight and very elastic, this is more original, can be matched with sea salt. 🍃 Dessert 💫 Tiramisu is very attractive in appearance design, manual knocking is very ritual, knocking on the sugar inner wall hanging a layer of coffee syrup, slightly bitter; Tiramisu is very mini, but concentrated is the essence, the cake embryo is very soft, dense, sweet but slightly bitter. 💫 Potato Salted Egg Yolk Cheese Cake Salted Egg Yolk Cheese Strength grabs the mirror, and the ice cream is delicious on it. 🍃 Drink 💫 Xiangsong Rose Dew is like a girl&#39;s fairy, and the faint rose fragrance in the lemon flavor.

牛排自从知道王品后，老纠结他家那句广告语，浦西万达这家在商场顶楼，隔壁是吃海鲜大餐的渔纬港。王品牛排比豪客来之类的要贵，对于普罗大众来说算是定位较高的餐界连锁品牌。

Since I knew Wang Pin, I have been entangled in his advertising slogan. Puxi Wanda is on the top floor of the mall, next door is the fishing port where you can eat seafood. Wang Pin steak is more expensive than Haokelai, and it is a high-positioned restaurant chain brand for the general public.

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Their braised food platter is good and I would recommend it. You can choose between two bottles, three bottles or four bottles, the prices are different, and the price of four bottles feels the most cost-effective. The first time I blanched the butter was quite special.

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