This shop is located in the innermost part of the Sydney fish market, outside is peters, but I went to the fish market twice to choose Nicholas, because it is a feeling, its cream lobster is very delicious, in general, its cooking tastes very good, very tasty and not salty, very suitable for my taste. The seafood is also very fresh. I bought three abalones, salmon head, seafood platter, cream lobster, dried fried crab, and two seafood skewers. I was very full and processed a little more expensive. It cost more than 200 Australian dollars.

Nicholas Seafood

😋 This is a cafe that neighbors will love. It is reasonably priced and tastes good. It is located in a corner of the street garden. 🌸 Recommended dishes include truffle mushroom, strawberry maple syrup pancake, and Benedict eggs with smoked salmon. The best part is the egg yolk dipped in sweet potato sourdough bread. It is so satisfying. 🍞 ​

No.14 of Local Restaurants in Sydney

When you come to Australia, you must eat seafood to punch Peter&#39;s. I heard that Ma Yun&#39;s father specially came to eat this one. The emperor crab, Australian dragon, black side oversized abalone (Australian seafood three treasures), seven of us ate more than 1,100 Australian dollars. The consumption in Australia is really expensive, but the seafood is really delicious and fresh. In addition to the plate, other perfect [eat melon] ​

This restaurant has the best South Indian food. The food is very authentic and the price is very reasonable. The food is always fresh and made with the best ingredients. The roti canai is crispy and tasty. You can try to listen to the waiter&#39;s suggestions on the food, they are very good. The restaurant has a good ambience and is clean.

So glad we decided to stay at this Sydney hotel - service was good, room perfect (because we had a bigger room with a kid), when we arrived we found amazing extras like candy bags, snacks and minibars all day long and wonderful Happy hour drinks. The front desk staff recommended restaurants and tourist attractions are also very good. Hotel location is good, close to the ferry terminal. The only bad thing is that we evacuated due to a fire alarm at 1 am, it is definitely not the staff&#39;s fault, but it will be very good to stuff a note like an apology from the door, and the larger hotel chain will provide such a service.

The place is simple, clean and inviting. Food is fresh and tasty at a reasonable price.Will come back to taste other dishes.

This shop is located at the innermost part of Sydney Fish Market. Outside is Peters, but I chose Nicholas twice when I went to the fish market because I felt that the cream-baked lobster was very delicious. In general, the cooking tastes very good, very tasty and not salty, which suits my taste. The seafood is also very fresh. I bought three abalones, salmon heads, seafood platter, cream-baked lobsters, dry-fried crabs, and two seafood skewers. I was very full. The processing was a little expensive, and I spent more than 200 Australian dollars.

这间店位于悉尼鱼市场最里面那间，外面是peters,但我两次去鱼市都选择Nicholas,因为是感觉吧，它家的奶油焗龙虾非常好吃，总的来说它家的烹饪味道很好，很入味又不会咸，很适合我的口味。海鲜也非常新鲜，买了三个鲍鱼，三文鱼头，海鲜拼盘，奶油焗龙虾，干煎螃蟹，和两个海鲜烤串，吃的非常饱，加工稍微贵点，花了两百多澳币。

Went to the Sydney fish markets in June - after having yum cha at the restaurant upstairs at the fish markets - we decided to get some sashimi and prawns for dinner. We got a nice selection of tradional sashimi and unusual with sand clams and abalone. The sashimi was beautifully prepared and very fresh. Thoroughly enjoyed - wonderful flavours and textures - a little addition of wasabi and some lemon - absolutely wonderful.

In the city fish market towards the back. Great prices and fresh food. Really good selection and big portions. A lot of the locals eat here. It is seafood and its price well for what you get. Put this on your list for lunch but go early it does get crowded.

Just a friendly reminder to shop around first before making any purchase. Seat is difficult to find and some of the stall is selling seafood above market price. Anyhow it is worth visiting cause generally you could find almost all Australia seafood here of course the price is a bit expensive depends on the supply.

This is the other restaurant beside Peter&#39;s. The prices are marginally lower but there are less varieties compared to Peter&#39;s. We ordered oysters, grilled snapper and salmon sashimi. The snapper was amazingly fresh and sweet and we ordered another one. There were many tourists there and the toilets and the surrounding areas were dirty. The place was also very noisy. Would be better to visit on quieter days.

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When you come to Australia, you must eat seafood at Peter&rsquo;s. I heard that Jack Ma has come here to eat. King crab, Australian lobster, and black-edged super abalone (the three treasures of Australian seafood). The seven of us spent more than 1,100 Australian dollars. The consumption in Australia is really expensive, but the seafood is really delicious and fresh. Except for the presentation, everything else is perfect [吃瓜] ​

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