Last week I went to Momofuku Seiobo, one of the only four restaurants in Sydney with three chef hats, American style Japanese food. The music was a bit loud, the presentation was average, the taste was not particularly good, the dessert was not outstanding, the service was also quite casual, the seating environment was not comfortable (well, maybe it was because of my short legs, sitting at the bar for 3 hours was too tiring)... It can&#39;t be compared with Tetsuya, which only has two chef hats.

Momofuku Seiobo

Metal lamps are hung on the black fish-scale cloud wall. The open kitchen is quite cozy. The dining chairs seem to be made of bamboo. The tableware flows with the luxury of dark tones. Can it be considered as dark romance? The DJ&#39;s ambient music is large. The Japanese cuisine is impeccable. The sashimi platter, tataki beef, tuna crispy rice sushi and fried squid all left a deep impression.

Lunch at Rock Restaurant, couldn&#39;t be better, it&#39;s a pity that we came during the day, Pf get Same location, different colors ⚓️

The Harbour Bridge can be seen at the corner, like hiding on the edge of the city and peeping at the bustling center. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is fried crispy, the shrimp meat is plump and chewy, and the bread dipped in the soup is so delicious that I even ordered three servings of bread. The wagyu bones and toothfish are also perfect, and the dessert is satisfying with brown sugar ice cream mochi! 🥰 I like restaurants like this that have a little Japanese blood. ​

2024 Global 100 - Local Restaurants

The Little Snail Restaurant &amp; Bar is a French restaurant located near Darling Harbour. The decoration is in line with the romantic French style. It serves standard French dishes such as snails, duck, salmon, etc. You must order them.

2024 Global 100 - Restaurants for Views & Experiences

😋 This is a cafe that neighbors will love. It is reasonably priced and tastes good. It is located in a corner of the street garden. 🌸 Recommended dishes include truffle mushroom, strawberry maple syrup pancake, and Benedict eggs with smoked salmon. The best part is the egg yolk dipped in sweet potato sourdough bread. It is so satisfying. 🍞 ​

No.14 of Local Restaurants in Sydney

It should be regarded as the favorite restaurant I have eaten at present. Every dish is very hearty and especially delicious, especially bread and desserts, which are delicious to burst! Before I went to check the news, this proprietress is Somm, and her wine list is also Samsung, but there are not many choices for a single glass of wine, because it is mainly with seafood, so I chose white wine Vermentino, which is my favorite flower fragrance and tropical fruit aroma and the acidity is not so high. You can try this if you go.

No.6 of Fine Dining  in Sydney

上周去的momofuku seiobo,悉尼唯一4家三个厨师帽餐厅之一, American style的日餐。音乐有点吵，摆盘一般般，味道没有特别好，dessert没亮点，服务也挺casual, 座位环境不舒服(额，或许是我自己脚短的原因，坐吧台3小时太累)....和虽然只有两个厨师帽的tetsuya不能比阿。。

Last week, I went to momofuku seiobo, one of the only four three chef hat restaurants in Sydney , American style for Japanese food. The music is a bit noisy, the plate is generally the same, the taste is not particularly good, the dessert has no highlights, the service is quite casual, the seat environment is uncomfortable (erm, maybe my own feet are short, sitting at the bar for 3 hours is too tired) .... and although there are only two chef hats tetsuya can not be better. .

品尝了食物，有点昂贵但是这儿是我在悉尼吃过的最好的饭菜。我订餐的时候解释了我对哪些食物过敏时，他们轻而易举地就用一些别的食物做代替。我的朋友带来了搭配吃饭的酒，我们一起分享饮用，因为在星期六的午餐你只能喝这么多的葡萄酒。每道菜都是一个惊喜，而更奇怪的是其中的一道或两道菜尝起来像我们在别的地方吃过的东西。员工都非常友好，能看到开放式厨房中的工作人员真是吸引人，因为每一个细节都做得很完美。唯一的缺点是有点贵。

Taste the food, a bit expensive but this is the best meal I have ever had in Sydney. When I ordered the food, they easily replaced it with something else when I explained which foods I was allergic to. My friend brought the wine with the meal, and we shared it together because you can only drink so much wine at Saturday lunch. Each dish was a surprise, and even more strange was that one or two of the dishes tasted like something we had eaten elsewhere. The staff were all very friendly and it was really attractive to see the staff in the open kitchen as every detail was done perfectly. The only downside was a bit expensive.

到达悉尼第一顿三颗帽子餐厅#Momofuku Seiobo。意境和创意还是不错的。味道的话没有特别惊艳但是每个人口味不同啦。

Arrived at Sydney&#39;s first three hat restaurant #Momofuku Seiobo. The mood and creativity are good. The taste is not particularly amazing, but everyone tastes different.

Momofuku Seiobo

Attractions Near Momofuku Seiobo

Restaurants Near Momofuku Seiobo

Hotels Near Momofuku Seiobo

Contact Us

About

Other Services