It should be regarded as the favorite restaurant I have eaten at present. Every dish is very hearty and especially delicious, especially bread and desserts, which are delicious to burst! Before I went to check the news, this proprietress is Somm, and her wine list is also Samsung, but there are not many choices for a single glass of wine, because it is mainly with seafood, so I chose white wine Vermentino, which is my favorite flower fragrance and tropical fruit aroma and the acidity is not so high. You can try this if you go.

LuMi Dining

Metal lamps are hung on the black fish-scale cloud wall. The open kitchen is quite cozy. The dining chairs seem to be made of bamboo. The tableware flows with the luxury of dark tones. Can it be considered as dark romance? The DJ&#39;s ambient music is large. The Japanese cuisine is impeccable. The sashimi platter, tataki beef, tuna crispy rice sushi and fried squid all left a deep impression.

The Harbour Bridge can be seen at the corner, like hiding on the edge of the city and peeping at the bustling center. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is fried crispy, the shrimp meat is plump and chewy, and the bread dipped in the soup is so delicious that I even ordered three servings of bread. The wagyu bones and toothfish are also perfect, and the dessert is satisfying with brown sugar ice cream mochi! 🥰 I like restaurants like this that have a little Japanese blood. ​

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The Little Snail Restaurant &amp; Bar is a French restaurant located near Darling Harbour. The decoration is in line with the romantic French style. It serves standard French dishes such as snails, duck, salmon, etc. You must order them.

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The desserts are quite unique and the environment is also great. There are cute parrots accompanying you while dining (｢･&omega;･)｢Highly recommend the beef ribs [心][馋嘴] It&#39;s so delicious! The cocktails are also beautiful!

The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

Chef is a famous chef in Turkey, Turkish specialties are worth a try, very recommended restaurant

This is probably my favorite restaurant I&#39;ve ever eaten at. Every dish is very thoughtful and delicious, especially the bread and desserts, which are simply delicious! I checked the news before going there. The owner of this restaurant is Somm. Her wine list is also three stars, but there are not many choices for single-glass wines. Because it is mainly paired with seafood, I chose white wine Vermentino, which is my favorite flower and tropical fruit aroma and not too acidic. If you go there, you can also order this to try.

应该算是目前吃过最喜欢的餐厅，每道菜都很有心意，而且特别好吃，尤其是面包和甜品，简直是好吃到爆！去之前查新闻，这家老板娘是Somm，她家酒单也是三星的，只是单杯酒单选择性不多，因为主要是配海鲜，所以选了white wine Vermentino, 是我喜欢的花香和热带水果香气并且酸度不是那么高的酒，去的话可以也可以点这个试一下。

LuMi 位于56 Pirrama Rd&nbsp;|&nbsp;Pyrmont,&nbsp;Sydney, New South Wales 2009,&nbsp;Australia这是一份套餐，但每一道菜都烹饪得完美、富有创造性而且美味。刚烤好的奶油蛋卷和羊肉在我们嘴里融化了。服务很好。菜单通常需要等2个小时。我们会回来的。

LuMi 56 Pirrama Rd | Pyrmont, Sydney, New South Wales 2009, Australia
It was a set menu but every dish was cooked to perfection, creative and delicious. The freshly baked brioche and lamb melted in our mouths. Service was good. The menu usually requires a 2 hour wait. We will be back.

码头边上一家特色餐厅，意大利和日本的结合，推荐意大利面，里面配有天妇罗，有三文鱼片，味道很独特，和国人的饮食习惯完全不一样。

A specialty restaurant on the edge of the pier, the combination of Italy and Japan, recommended spaghetti, equipped with tempura, salmon fillet, taste is very unique, and the food habits of the Chinese are completely different.

我们在这家餐馆享用了精致的餐点，度过了最神奇的夜晚。9道菜都不像我们曾经尝试过的感觉。为我们餐桌服务的工作人员就像舞蹈编排一样，给我们解释每一道菜以及伴随的红酒。我们每一个人都很喜欢这顿饭，这里的氛围以及这里的服务。这是一次昂贵的外出夜晚，但是我一定还会在特殊的场合再来一次。

We enjoyed a fine meal at this restaurant and spent the most amazing evening. The 9 dishes were not as if we had tried them. The staff serving our table explained each dish and the accompanying red wine as choreographed. We all loved the meal, the atmosphere and the service. It was an expensive night out but I will definitely come back on special occasions.

当我们在悉尼过新年的时候，看到了这家餐馆的菜单，所以我们预定了一月底回去的时候来吃一餐。我们认为这里的食物非常赞，而且开放式的厨房可以让你看到厨师烹饪食物的过程。推荐，一次非常棒的经历。

We saw the restaurant menu when we were in Sydney for New Year&#39;s, so we booked to come back for a meal at the end of January. We thought the food here was fantastic and the open kitchen lets you see the chef&#39;s cooking process. Recommended, a great experience.

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The black fish scale cloud wall is hung with metal lights, the open kitchen is quite warm, the dining chair seems to be a bamboo feeling, the table tableware is flowing with dark tones of luxury, can it be considered as a dark romantic 🤪 DJ&#39;s environmental music volume is large 🎸🎼🎺. The deliciousness of Japanese cuisine is impeccable 👍💯 sashimi platter, tataki beef, tuna crisp rice sushi 🍣 and fried flowers have left a deep impression 💞

The Harbour Bridge can be seen at the corner, like hiding in the bustling center on the edge of the city. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is crispy, the shrimp meat is full of bullet teeth, the bread is so delicious that it flies, and it is called three breads. There are also zero shortcomings with beef bones and tooth fish, and the dessert is satisfied to eat brown sugar ice cream and hemp potatoes! 🥰 I like to mix a little Japanese blood restaurant like this. ​

The dessert is quite distinctive. The environment is also superb. There are cute little animals accompanied by meals (｢･&omega;･) ｢ I highly recommend beef ribs [heart] [scream] It&#39;s delicious! The cocktail looks beautiful too!

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