We enjoyed a meal here for our honeymoon and it exceeded all expectations. From the food, wine (and somm recommendations) to the staff - we loved our experience here.

Bomfim 1896 with Pedro Lemos

I&rsquo;m so glad we worked this gastronomical experience into our trip. The food was divine only to rival the service and the ambiance. Phenomenal experience. Highly recommend.

My wife and.I celebrated our 25th Anniversary. The experience was one of the most memorable experiences that we will never forget. The level of service and quality was impeccable. Thank you Marco and Ana for such a wonderful evening.

Excellent restaurant with great food choices, prepared to perfection and paired with fantastic - local - wines, on a magnificent location on the banks of the Douro river.

There were four of us in the party. We were on a river cruise and decided to get off the ship and eat in town. This restaurant had quite a few good ratings. Getting the reservation was very easy on line. I think I did the reservation about one month before.Itwas difficult finding the restaurant. We walked through town and not very good signage but we finally found it.We all had the degustation menu with the wine pairings. All was excellent. Katarina was our server and was wonderful. I am sorry I cannot remember the somm name but his pairings were spot on.Definitely recommend it and would go here again.

The views of the Douro Valley are breathtaking! There is no substitute to local ingredients expertly prepared and paired with wine grown within walking distance. Special thanks to Hugo for the attentive service and taking care of our table!

Elegant service, but very friendly and not too stuffy.   Food, wine and Port lists are extensive.  Our main server provided great wine recommendations.  Also, had the best espresso at the end of my meal.

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Fabulous regional food! Very tasty, huge portions and incredible value! The staff made us very welcome and seemed happy to ser

We recommend that you inform the server of a gentleness without mentioning the quality of the dishes from the dessert entrance at 100 for 100.

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