絕味鴨脖(新興路店)

There are a lot of rice noodles in the restaurant, which are very suitable for breakfast. After being recommended by the inn sister and the owner of the fairy bean cake shop, there are several good places to eat rice noodles.
Personally, I think the rice noodles in the village generally taste good, and each store still has its own flavor. It&#39;s true that they are all very appetizing.

Fried noodles 
It looks very similar to the fried beef noodle meat in Guangzhou, but it is fried with eggs. The taste is not very salty, and it feels light. You can tell the boss which flavor you want, or you can ask the boss to add more vegetables. It doesn&#39;t taste greasy at all, I like it.

Intestine noodles 
I haven&#39;t seen intestine noodles in other stores, and it is also a special bowl of noodles. The large intestine tastes good, the blood is not heavy, the rice noodles and the fragrance of the meat are mixed together, and sauerkraut is added! Sauerkraut! 

Crispy pork noodles 
There are not many stores selling this kind of noodles in the village. The small fragrant pig is the specialty of the village. The outer layer of pig skin is crispy, and the fat and lean pork slices are indeed very fragrant, but I don&#39;t eat much, I feel greasy. It&#39;s good to try it. The rice noodles here are not bad, but I personally prefer the rice noodles of another store.

But the pickled cabbage (you can add it yourself) of Liao Pangzi Specialty Food is absolutely first-class!

Beef brisket noodles
Of course, the beef brisket is not as good as that in Guangzhou. The beef here is generally harder and belongs to old beef. But this bowl is more fragrant than the crispy pork noodles, and the fried beef brisket itself has more flavor.

The taste is not bad, but the price is high, not within 40 per capita as mentioned in the introduction, the service is not very good, overall not satisfied

The taste of hometown, the service is good! The dishes are very fresh. The dishes are also fast.

The environment is OK, the key to the taste is the base and marinade. The problem is marinade. When I first went there, there was no pepper or pepper oil, and I never went there again.

I once vowed to say that I will come to Pingguo once in a lifetime, and I also told my colleagues who are going to Pingguo that the Chaoshan beef hot pot on the edge of the inn is delicious, and the breakfast on the street next door is delicious. Then, I came to Pingguo for a business trip again and came to eat beef hot pot again. This time there were many people, and I basically ordered the beef. The dragon was consistent and very tender, and the sand tea sauce was delicious. The five-flower toes taste better than the three-flower toes. Breast cheese q pop, tasted. The beef is very large and very rich. The beef tongue is not very tasteful. It was no sauce after 8 o&#39;clock, which is very bad, how do we eat?

A hotel with local characteristics, many choices, good taste, affordable

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A very delicious beef shop, the beef is very delicious, especially the hot pot, you can eat meat in various parts of the cow, the price is very affordable, the boss is very enthusiastic, there are many people who come to eat, it is recommended

絕味鴨脖(新興路店)

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