There are two types of rabbit: smoked rabbit and mixed rabbit. If you are going to eat it at home, the boss recommends mixed rabbit. If you want to eat it right away or as a snack, the boss recommends buying smoked rabbit~ 

The spicy smoked rabbit I bought is 70 yuan per pound~ It has a stronger sweet and spicy flavor. The rabbit cubes are full of oil fragrance, and with sesame seeds from time to time, it is very similar to spicy beef with a slightly sweeter taste~ If you are driving on a self-driving trip, you can definitely buy some and eat it as a snack on the road~

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The quality of their beef is good at the same price (about 100 yuan per person), but not as good as those high-end and elegant wagyu beef. Maybe the business is too good, and the charcoal fire takes a long time to serve, so the temperature of the fire is not high enough, and some meat will be roasted with more water, and the taste is weakened a lot. The pork belly with lettuce wraps is a must-order every time, and the mashed potatoes taste good, and the price-performance ratio is reasonable.

It is really different from the common steamed beef with rice flour. First, the steamer is super large~ Then the beef is wrapped in rice grains that are not in powder form, but steamed and soft~ Finally, the beef is super large, it can be regarded as a lump of beef, without any smell, and the beef tastes very good~ 

The lean meat part is already loose and soft, and the beef falls apart with a light bite of the teeth~ 

The lean and fat part is the most delicious, the fat is super soft, replenishing the oil, and there is a fusion of oil and meat~ 

But in addition to the beef itself, a small amount of sesame, pepper, chili oil and more garlic grains make the garlic taste a bit too strong~ 

Potatoes and pork intestines 

A recommended dish that tastes much better than steamed beef, it is very well made~ The spicy taste of the red soup permeates the pork intestines, salty and spicy, almost every piece of pork intestines has just the right amount of fat to supplement the oil fragrance, the pork intestines are thin and soft, and the flavor is guaranteed while the taste is good~

There was also a big pot of beef stewed with radish that looked delicious, but I didn&#39;t order it~

To summarize: The stewed pork intestines with potatoes is worth recommending. The boss, waiter, and chef are all very unresponsive. They get impatient when you ask more questions and their attitude is very perfunctory~ Although there is no menu and price, it feels like they didn&#39;t charge you too much. Steamed beef is 12 per serving, and stewed pork intestines with potatoes is 16 per serving~

Pengzhou half-day tour must eat must go series Pengzhou is very close to Chengdu, driving within an hour can go to Longxing Temple in Pengzhou, pray for blessings, burn incense, go to the couple next to the temple at noon, noodles are strange, dumplings, and have lunch (sweet water, boiled jelly noodles, cold noodles, too delicious) Must order series in the afternoon walk to the hometown tea room to have afternoon tea (the environment is very good) and then go to buy beard rabbits before 5:30 (a must) delicious and then walk back to Longxing Temple next to dinner Muyongwa Hotel (halal) cheap and delicious for a long time to spend less happy dinner after dinner Chengdu Baba a good day! ! #Chengdu around #Chengdu around food #Around tour #Teahouse #FoodDaily #My food diary #Food sharing #Chengdu around day tour

It is rumored that the invention of food everyone Zhuge Liang invented steamed buns, buns, pancakes, crispy peppers, Kongming big head vegetables, King Kong, dragon and phoenix, Zhuge grilled fish before the fire burned Bowangpo invented Bowang pot helmet ～ In the past 100 years, Chengdu has evolved many forms of pot helmets. But today in addition to several common pot helmets, the rest is close to the lost state, it is not easy to find ～ and this pot helmet happens to have several rare forms, oil stew, catch stew, square stew, mixed sugar, sugar packaged sugar and sugar duck ～ oil stew pot helmet has no filling, salt and pepper flavor, Round vortex-like ～ Pretzel mixed in the dough, light pepper and salt flavor, mainly emphasized the face fragrance, the outer layer of scorched fragrance, the inside is soft, this is one of their highest click-through rate ～ mixed sugar pot helmet without filling, brown sugar sweet, round cake-like ～ brown sugar and dough are completely soft and well-formed, for baking. The boss said that the outer layer is the burnt taste of the Cantonese moon cake skin, which is similar to brown sugar dumplings. It is another ～ sugar-packed pot helmet brown sugar filling with the highest click rate in their home. The normal cake-like ～ The outer layer is super multi-layered and soft-thin pastry. There is a lot of brown sugar in the center, and the pastry is too soft. If you don&rsquo;t agree, you will crack the pulp. ～ The thick brown sugar in the middle is not rich in strong sweet, and there is a little hawthorn flavor. However, there is some vegetable oil smell on the outermost layer of the pastry. I don&rsquo;t know if it was intentional or the vegetable oil was not handled well. ～

The Guokui here is very affordable, it is simply a big meat pancake, basically one is enough to fill you up when you are hungry. This restaurant does not provide dine-in service, only take-out, and has a good reputation.

The duck tastes authentic here, the price is suitable for mass consumption

有熏兔与拌兔两种，如果是回家吃老板建议拌兔，如果马上吃或者当零食吃老板建议买熏兔～ 买的麻辣熏兔，70一斤～ 较重的甜辣风味，兔丁纤维之间满是油香，加上时不时的芝麻颗粒，像极了甜味稍重的麻辣牛肉～ 如果是自驾之行，完全可以买上一些，路上当成零嘴，边走边吃～

There are two kinds of smoked rabbits and mixed rabbits. If you go home to eat the boss, it is recommended to mix rabbits. If you eat immediately or when snacks, the boss recommends buying the spicy smoked rabbits. 70 a catty ～ heavier sweet and spicy flavor. The rabbit ding fiber is full of oily fragrance, plus sesame particles from time to time. It looks like a slightly sweet spicy beef ～ If it is a self-driving trip, you can buy some. It is used as a snack on the road. You can eat while walking.

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禅驿·龙兴院子酒店

Argyle Hotel

Starway Hotel (Pengzhou Government Branch)

Youjia Traders Hotel (Pengzhou Longxing Temple)

Haitunwan Water Amusement Park

Buddhist Relics Pagoda, Longxing Temple

Ancient City Site of Pi County

zai shui yi fang shui shang le yuan

It is said that before Zhuge Liang invented steamed buns, dumplings, pancakes, crispy peppers, Kongming kohlrabi, King Kong crisps, dragon and phoenix pairing, and Zhuge grilled fish, he invented Bowang Guokui during the burning of Bowangpo. In the past hundred years, Chengdu has evolved Guokui into many forms, but now except for a few common Guokui, the rest are close to being lost and hard to find. This Guokui shop happens to have several rare forms, including oil-rolled, crispy, square crispy, mixed sugar, sugar-wrapped, and sugar duck. 

Oil-rolled Guokui 

No filling, pepper and salt flavor, in a round vortex shape. Pepper and salt are mixed in the dough, with a light pepper and salt flavor. The main emphasis is on the aroma of the dough, with a burnt outer layer and soft inside. This is one of the most clicked ones in their shop. 

Mixed sugar Guokui 

No filling, brown sugar sweetness, in a round cake shape. Mix the brown sugar and dough thoroughly and bake. The boss said that the outer layer has the burnt taste of Cantonese mooncake skin, and the inside is similar to brown sugar rake. It is another one of their most clicked products~ 

Sugar-wrapped Guokui 

Brown sugar filling, normal cake shape~ The outer layer is a super multi-layered and soft and thin crispy skin, with a lot of brown sugar in the center. The crispy skin is too soft and thin, and it will break and burst if it is not handled properly~ The thick brown sugar in the middle is not strong and sweet, but has a slight hawthorn flavor~ However, there is some vegetable oil smell on the outermost layer of the crispy skin. I don&rsquo;t know if it is intentional or the vegetable oil is not handled well~

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