On the old street of Juntun Town, he recruited many apprentices. His pork-filled Guokui was freshly baked, and people came to buy them one by one. The fresh Guokui was still a little hot when I got it, the skin was crispy, the saltiness was just right, and the pepper was very fragrant. The only thing was that it was a little oily.

周樂全鍋魁店

Its form is a bit thinner than the one I ate in 2012, and it is the regular one. The outer layer is burnt yellow. At first glance, it is a standard fried aromatherapy. It is slightly disappointing. However, after biting it, it was a big surprise. The inner layer learns from the practice of breaking the fin and thousands of layers. The layers are stacked, each layer is thin and soft. With a slight oily fragrance, there is a different face fragrance from the baked, and the chewing between the face fragrance has a strong meat fragrance and hemp flavor. It is charming and delicious. No wonder it will be welcomed by locals. However, the most irritating and important bug in their home is that pork is scarce and unevenly distributed. Living bites to the center to eat meat ～, so turning it over again, it should be delicious pot helmets have become commonplace many ～

Zhao Guokui, I ate this in 2012, I felt that I was really ordinary and didn&#39;t leave much impression. I didn&#39;t want to go to her house to buy it, but the surrounding Guokui shops were closed and closed. I didn&#39;t have to eat it. I can only buy a ～ and it&#39;s a big accident. ～ This Guokui is really the degree. The mouth musk written on the mother, the delicate slag ～ has a similar feeling of eating potato chips, and the pork is evenly distributed, the meat smell and hemp are also strong, if it is opened in Chengdu, I think I will really come to eat often ～

The roadside stall looked like it was not in front of the village and not relying on the store. When I went there, the power was out. The boss said that the fire stove could not be opened today, but there were still many people. It should be old customers. We ordered seven dishes. The weight looked large. The hot fat intestines and waist flowers were not actually many, and there were many accessories. The taste is medium and upper, the fat intestines and sour soup blood and the cauliflower I think is good, the other performance is general, the pepper fried arch mouth is a little disappointed, it has become the garlic seedlings have not salty taste, the boss said that the new master made a mistake. You can still try it if you eat a rare meal.

I didn&#39;t plan to eat fat intestines. I was a little hungry when I passed by. The family said that I would order a bowl of small portions and two seasons. I didn&#39;t expect to accidentally harvest a bowl of special fat intestines. It should be the best I have eaten in recent years. Red oil fragrance, freshness and salty taste are just right. The price is reasonable, except for the environment, it is really recommended.

在军屯镇上的老街上，收了很多学徒。他家的猪肉馅的锅盔新鲜刚刚出炉，来的人也都是几个几个的买走。新鲜的锅盔拿到还有点烫手，外皮酥脆，盐味刚刚好，花椒很香，唯一就是油气重了点，

军屯镇上真正的老字号是这家周乐全，整个街上各种名字都有，这家据说才是真的，几个人围着两个火炉子不停的翻转，有的外来食客直接打包几十个，十块一个，里面的肉馅很新鲜，建议现场吃，据说打包的都会吐槽，现场直接出炉的我觉得特别好吃，皮酥脆，里面的肉馅新鲜香浓，吃后余味花椒的麻才凸显。

The real old brand in Juntun Town is this Zhou Lequan. There are various names on the whole street. This one is said to be true. Several people are turning around two stoves. Some foreign diners directly pack dozens of them. , Ten yuan a, the meat filling inside is very fresh, it is recommended to eat on the spot, It is said that the packaged will complain, the scene directly out of the oven I think is particularly delicious, the skin is crispy, the meat filling inside is fresh and fragrant, after eating the aftertaste pepper numbness highlights.

专门开了两个小时车就为了吃彭州的军屯锅魁，典型的骡子盘出马价钱，好吃之徒的折腾。军屯镇上真正的老字号是这家周乐全，整个街上各种名字都有，这家据说才是真的，几个人围着两个火炉子不停的翻转，有的外来食客直接打包几十个，十块一个，里面的肉馅很新鲜，建议现场吃，据说打包的都会吐槽，现场直接出炉的我觉得特别好吃，皮酥脆，里面的肉馅新鲜香浓，吃后余味花椒的麻才凸显，不冤枉烧两百块钱的汽油。 #春日城市微度假

Specially opened for two hours in order to eat Pengzhou Juntun Guokui, typical dumpling plate horse price, delicious apprentice toss. The real old brand in Juntun Town is this Zhou Lequan. There are various names on the whole street. This one is said to be true. Several people are turning around two stoves. Some foreign diners directly pack dozens of them. , Ten yuan a, the meat filling inside is very fresh, it is recommended to eat on the spot, It is said that the packaged will complain. I think the direct baking on the spot is particularly delicious. The skin is crispy. The meat filling inside is fresh and fragrant. After eating, the hemp of the aftertaste pepper is highlighted. It is not wrong to burn 200 yuan of gasoline. #Spring City Micro Vacation

#念念不忘的2021 ✔️在军屯镇，有不少做锅盔的小店，但是，在这所有做锅盔的师傅里，周乐全师傅，是到目前为止唯一的&ldquo;军屯锅盔&rdquo;非遗传承人。✔️周乐全锅盔个大厚实，第一口咬下，首先碰到的是干脆的面皮，酥香可口；第二下咀嚼就是酥软的里层面皮和香麻可口的肉馅，两种口感和滋味的叠加&mdash;&mdash;酥脆中带着绵软的韧性，香麻中有着猪肉的醇厚。不断咀嚼，每一口都能体会到面粉和动植物油脂经过炭火高温烘烤才有的特殊香味，唇齿留香❗️✔️这么可口美味的锅盔，才5⃣元一个。这个价格还是因为猪肉涨价之后，军屯锅盔协会统一制定的。真是厚道❗️🔔tips：新鲜出炉的锅盔，当然是百分百的美味。打包回家的锅盔用电饼铛和平底锅稍微加热，也能恢复八成的滋味。千万不要用微波炉❗️千万不要❗️千万不要❗️#城市的新打开方式 #周边游安心好去处 #当地人才知道的苍蝇馆子 #年末销假计划

#Never forget 2021 ✔️ In Juntun Town, there are many small shops that make pot helmets, but, among all the masters who make pot helmets, Master Zhou Lequan is the only non-genetic inheritor of &quot;juntun pot helmets&quot; so far. ✔️ Zhou Lequan pot helmet is big and thick, the first bite, the first thing I touch is the simple face skin, musk is delicious; The second chew is the soft inner layer skin and the flavourful meat filling, the two flavors and taste superimposed crisp with soft toughness, flavoured with pork mellow. Continuous chewing, each mouth can experience the special fragrance of flour and animal and plant oils baked at charcoal fire and high temperature, and the lips and teeth are left incense. Such a delicious and delicious pot helmet is only 5 ⃣ yuan. This price is still because of the price increase of pork, the Juntun Guokui Association has formulated it uniformly. Really kind ❗️🔔 tips: freshly baked pot helmets are of course 100% delicious. The pot helmets packed home are heated with electric cakes and a flat pan, which can restore 80% of the taste. Don&#39;t use a microwave oven ❗️ Don&#39;t ❗️ Don&#39;t ❗️ #New opening method of the city #Surrounding tours are safe place #Fly restaurants known by local talents #Year-end holiday plan

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

禅驿·龙兴院子酒店

Argyle Hotel

Starway Hotel (Pengzhou Government Branch)

Youjia Traders Hotel (Pengzhou Longxing Temple)

Buddhist Relics Pagoda, Longxing Temple

zai shui yi fang shui shang le yuan

Gexianshanzhen

peng ren ji gu diao su

Zhao Guokui, I ate this restaurant in 2012. I thought it was really ordinary and didn&#39;t leave much impression. I didn&#39;t want to buy it from her, but the surrounding Guokui shops were closed and there was nothing to eat, so I had to buy one without any expectations. 

Another big surprise~ This Guokui is really as described on Baidu, crispy and tender~ It has a crispy feeling similar to eating potato chips, and the pork is evenly distributed, and the meaty and spicy flavors are also strong. If it is opened in Chengdu, I think I will come here often to eat~

周樂全鍋魁店

Attractions Near 周樂全鍋魁店

Restaurants Near 周樂全鍋魁店

Hotels Near 周樂全鍋魁店

Contact Us

About

Other Services