The location of this Xiang Palace is really great. It is right next to the local landmark, the Eiffel Tower, and it only takes about ten minutes to walk there. This restaurant also serves authentic Chinese food.

Trip.Gourmet 2024

Shang Palace

When I went to eat before, I felt that there was no Samsung level. Sure enough, this year, he dropped a new restaurant. The restaurant was closed before he was preparing for a new restaurant. I hope I can return to the peak. The whole meal was eaten. The salty part was really nothing to say. A lot of Asian elements were used without molecular cooking. At the same time, you can also make the plate so beautiful by food alone. I have never seen the second one. Unfortunately, the sweet part is too disappointing. Maybe the dessert of the day is not my appetite.

One of the Top Fine Dining  in Paris

The famous Les Ombres (shadow) restaurant is stylish and elegant on the roof of the Mus&eacute;&eacute;e du Quai Branly (the Museum of Brownlee). The restaurant is designed by renowned architect Jean Nouvel. The exterior is a glass curtain wall, with a metallic grid on the top, which makes it easy to enjoy the Parisian scenery in any season. Especially facing the Eiffel Tower, when the sun is shining, it casts a shadow of metal lace on the tablecloth, which is very poetic and creative. The outside terrace is the best place to take a photo with the tower.

No.11 of Restaurants for Views & Experiences in Paris

What a wonderful place . A floating restaurant with the best view of the Eiffel Tower . They gave us seats outside , which on a warm summers evening was just perfect .  Very relaxed , great service . Beautiful food and drinks . To sit here and people watch and have the tower light up was just the most magical experience . Thank you so much . Would return every time . You do need to book in advance though .

This is a small restaurant in the Shangri-La Hotel in Paris. Although it is not as good as the only Michelin-rated Chinese restaurant in Paris, Shang Palace, it is cozy enough. The simple and elegant decoration and exquisite and delicious dishes are enough to make you linger.

Me and my fianc&eacute;e had a tasting here last May and I have to say it was one of the best tastings ever! Fantastic, breathtaking food and the service as well. We can&#39;t wait to go back!

The most shocking event in the French restaurant industry in 2016 was that the same chef&#39;s two new restaurants won two Michelin stars and one Michelin star just over a year after opening. His &quot;great achievements&quot; are by no means luck. He was born into a culinary family. In 1988, when he was 7 years old, his father&#39;s L&#39;Ambroisie restaurant, located opposite Hugo&#39;s former residence, won three Michelin stars. It has the longest record of holding three stars in Paris so far, and it is also the only restaurant among the ten three-star restaurants that adheres to traditional French cuisine.
He began to learn from different famous chefs in many restaurants at the age of 15, and returned to his father at the age of 22 to continue the family&#39;s three-star myth. It was not until 2014 that he decided to &quot;go solo&quot; - to open a restaurant with his own generation&#39;s style. Hexagone is his new interpretation of traditional French cuisine in the language of young people. For example, the French love leeks (Chinese people always think that they are just side dishes for seasoning, but they can be the protagonist in French cuisine) and seasonal black truffles are stir-fried together; duck breasts are paired with dried fruits and honey; the traditional cream sauce with rice wine is paired with flounder, which gives the visual effect of Shaoxing rice wine steamed fish. Black Forest cake and traditional cheese strawberry Vachelin are both re-deconstructed. Deconstruction is the keyword of Hexagone, which can be seen from the menu. The names of the dishes are disassembled, and the methods, main ingredients and side dishes are written separately.
The contemporary restaurant has a spacious space, and the view outside the window is &quot;incompatible&quot; with the &quot;old-fashioned&quot; traditional 16th district. Most of them are elderly local diners. The choice of wine is also rich enough, with thousands of varieties. For Chinese people who come to Paris to travel and want to eat traditional French food in a modern way, this restaurant will not disappoint you. Dinner with three courses is 90 euros, and lunch is 49 euros, which is very cost-effective.

这家香宫，真的地理位置太好了，就是在当地的标志性建筑埃菲尔铁塔的边上，走过去也就十几分钟的距离，这家也是正宗地道的中餐。

就在埃菲尔铁塔边上，巴黎最老的一家粤菜馆之一，做的菜还是不错的，属于高级宴请的地方，糯米饭还有咕咾肉的味道都是不错的哦。

Right next to the Eiffel Tower, it is one of the oldest Cantonese restaurants in Paris. The food is pretty good and it is a place for high-end banquets. The glutinous rice and sweet and sour pork are both delicious.

如果是喜欢吃广东点心以及广东菜的话，香宫是很值得推荐和品尝的一家餐厅的，味道非常的地道的，跟我们在广州吃到的粤菜没什么区别，餐厅漂亮服务也很好

If you like Cantonese dim sum and Cantonese cuisine, Xiang Palace is a restaurant worth recommending and tasting. The taste is very authentic, and there is no difference from the Cantonese cuisine we had in Guangzhou. The restaurant is beautiful and the service is also very good.

因为是住在香格里拉，所以客户请吃饭就订在了里面的香宫。后来我们私下讨论的结果，以小人之心一下，这完全是客户借我们的机会吃个豪华中餐啊，哈哈，毕竟这是巴黎唯一一家米其林中餐厅，而且确实价格不菲。香宫吃过几家，巴黎这家算得上在一致的传统中式风格里相对来说比较独特的了，当然独特，在亚洲地区无论如何少见到金发碧眼的法兰西帅哥穿着中式小立领的工作装，抄着有限的几句生硬的中文传菜，也是一大景观。香宫能进入米其林，我想很大的一点是其保持了良好的中国菜的口味，讲真，算是很地道了，除了烤鸭。其实烤鸭也不差，就是国内的起点太高，哈哈。价格确实贵了，人均2千大洋。不过吃得心里还是很舒坦的，毕竟中国菜在这里也算商务宴请比较高的档次了，可是为啥偶还是想尝尝当地的西餐。所谓入乡随俗吧。

Because I live in Shangri-La, the customer invited me to eat and booked it in the Xianggong. Later, we discussed the result privately, with the heart of the small people, this is completely the customer to take our opportunity to eat a luxury Chinese food, haha, after all, this is the only Michelin Chinese restaurant in Paris, and it is really expensive. Xianggong has eaten a few, Paris is relatively unique in the consistent traditional Chinese style, of course unique, in Asia, no matter how rare to see the blonde French handsome guy wearing a Chinese small-collar work clothes, Copying a limited number of blunt Chinese dishes is also a big landscape. Xianggong can enter Michelin. I think the big thing is that it maintains the taste of good Chinese food. To be honest, it is very authentic, except for roast duck. In fact, roast duck is not bad, that is, the starting point in China is too high, haha. The price is really expensive, 2,000 oceans per capita. But I still feel very comfortable eating. After all, Chinese food is also considered a relatively high grade for business banquets here, but why do I still want to try local Western food. The so-called entry into the countryside is as usual.

香宫 巴黎唯一一家米其林一星认证的中餐 每一次来都不会失望 四个人吃了近一千欧 好多普通菜色懒得拍 北京烤鸭是最爱没有之一 现在晚上也可以七折了，还蛮划算的。

Xianggong Paris&#39;s only Michelin-star-certified Chinese food will not be disappointed every time. Four people eat nearly 1,000 euros. A lot of ordinary dishes are too lazy to shoot Beijing roast duck. It is one of the favorites. Now it can be 30% off at night, which is quite cost-effective.

香宫在巴黎算是为数不多的高端中餐了。我去的时候是九龙的二星主厨临时坐阵巴黎，感觉花一星的钱吃到了二星的水平！我觉得香宫的口味还不错，量很足，一套下来吃到扶墙。但是环境略微欠缺：整个餐厅封闭感强，没有自然采光是很大的遗憾。感觉像是在一个昏暗的小酒楼里吃饭。希望有一天酒店能在装饰上多做改进。服务还算很到位。

Xianggong is one of the few high-end Chinese meals in Paris. When I went there, the two-star chef in Kowloon temporarily sat in Paris. I felt that I had spent one star money to eat the level of two stars! I think Xianggong&#39;s taste is not bad, the amount is very sufficient, and I eat the wall. But the environment is slightly lacking: the whole restaurant is closed and there is no natural lighting is a big regret. It feels like eating in a dim small restaurant. I hope that one day the hotel can improve the decoration. The service is still in place.

一行8人，开了个不是圆台面的圆台面。    中国人吃饭就是人多热闹，外国人人再多感觉还是挺安静的，差距呀！不过我们也是尽量声音轻没有去影响别人。    然后好几个菜吃完放不下还把菜都拼起来，某人说要打包，我们说外国人会鄙视我们的，实际并没有。

A group of 8 people opened a round table that was not a round table. Chinese people eat is more lively, no matter how many foreigners feel, it is quite quiet, the gap! But we also try our best to be light and not affect others. Then several dishes can not be put down and the dishes are put together, someone said to pack, we said foreigners will despise us, actually did not.

香宫是当地被美食杂志评选为米其林二星级的中餐厅，提供的是粤菜菜系，因此口味都是偏向于清淡。肠粉、云吞面、水晶虾饺皇这几道菜我吃下来比较推荐。

Xianggong is a local food magazine selected as a Michelin two-star Chinese restaurant. It provides Cantonese cuisine, so the taste is biased towards light. I recommend these dishes, rice noodles, wonton noodles, crystal shrimp and emperor.

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When I went there before, I felt that it was not up to the standard of three stars. Sure enough, it was downgraded by one star this year. He is preparing a new restaurant. The previous one has closed. I hope it can return to its peak. I ate the whole meal. The salty part was really amazing. It used a lot of Asian elements. Without using molecular cooking techniques, it can still make the presentation so beautiful with just the food. I have never seen a second one. Unfortunately, the sweet part was disappointing. Maybe the dessert that day was not to my taste.

The famous Les Ombres restaurant is located on the rooftop of the Mus&eacute;e du Quai Branly in Paris. It is stylish and elegant. The restaurant was designed by the famous architect Jean Nouvel. The exterior is a glass curtain wall, and the top metal structure grid is inlaid with glass, which is convenient for enjoying the beautiful scenery of Paris in any season. Especially facing the Eiffel Tower, when the sun is shining, the shadow of its metal lace will be projected on the tablecloth, which is very poetic and creative. The terrace outside is the best place to take photos with the tower.

Go in and have a hot drink. Hot chocolate is terrible.

The newly opened restaurant in Tokyo Palace Monsieur Bleu～ Art deco mixes and mixes a faint oriental atmosphere ～ Frog legs are delicious [so happy ] [ok] Monsieur Bleu But you said it was the best restaurant I have eaten recently.

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