Because I was too sleepy to continue to go to a Japanese food store that looked very good on the side of the road, I got unlimited happiness [tears][tears][tears] so delicious, from rice to drinks to desserts are very good, I would like to call it delicious to cry delicious and sweet squid rice! ! ! ! ! Japanese pepper is so fragrant! ! Butterfly Butterfly checked and said that it was the Paris branch of Nodayan, the god of Japanese carp. It was worth it! ! ! ! And after eating, I received a call from my neighbor. The lost express was back! ! ! ! The little brother also called me specifically and said that I was back and called him anytime. Happy today 🈶️! ! !

Nodaiwa

French food with one Michelin star is nothing in Paris. This restaurant is surprisingly delicious. The decoration style is a combination of Art Nouveau and Art Deco. It is not my preference but I still feel comfortable. For me, in addition to the dishes, the display and service are very important in a good restaurant. Their wine is a specialty, and there is a lot of it. The wine list is a thick book, and there is a special wine cellar. I feel sorry that I don&#39;t drink.

Trip Gourmet Awards

No.15 of Fine Dining  in Paris

Two people came to eat here. The shop is in an alley. It is not big, but it has two floors. The owner is very nice and enthusiastic. I saw foreigners eating here. Maybe the taste is more authentic, but overall the taste did not surprise me, probably because there are not enough ingredients. My husband likes this taste better. The cake is baked crispier, but it feels a little less cheese.

One of the Top Fine Dining  in Paris

Sushi is amazing! Picture 1 rice tempura tuna and caviar, with spicy mayonnaise and mountain anemone, ah. Picture 2&#39;s octave fish with Mexican chili and coriander are also pleasantly surprised to explode. The aftertaste is endless. . . ​

Nice place, did not disappoint me, the environment is good, the taste of the dishes is also very suitable, the staff is unexpectedly polite and warm and thoughtful, it is recommended!

Combination of the ambiance, the food, the wine pairings, and personalized level of service and care that made our dinner to celebrate a special birthday truly memorable.

This restaurant is generally quite good, the environment is good, full of warmth, the food is quite delicious, the price is OK, it is worth a try!

I was too sleepy to continue walking so I went to a Japanese restaurant on the side of the road. It was so delicious. From rice to drinks to desserts, everything was great.
I would call it delicious to the point of crying. The delicious and sweet eel rice! ! ! ! The Japanese pepper powder smells so good! ! !
Diediezi checked and found out that it was the Paris branch of Nodaiwa, the god of Japanese eels. It was worth it! ! ! !
And after eating, I received a call from my neighbor. My lost courier was back! ! ! ! The guy was so nice that he called me and told me to call him anytime when I was back. Happy today 🈶️! ! !

呜呜呜呜因为太困懒得继续走去了路边一家看起来很不错的日料店 结果收获了无限快乐[泪][泪][泪]太好吃啦 从饭到饮料到甜点都很不错我愿称之为好吃到咩咩哭鲜美又甜甜鳗鱼饭！！！！！日式麻椒粉好香啊！！蝶蝶子查了一下说是日本鳗鱼之神野田岩的巴黎分店 值到了！！！！以及吃完以后就收到了邻居的电话 俺丢失的快递回来了！！！！小哥人好好还专门给我打电话说我回来了随时叫他 今日快乐🈶️！！！

是当地的鳗鱼饭店，去之前最好预约一下直接去很难有位置。鳗鱼饭口味还是不错的，国人相当的多。是当地的鳗鱼饭店，去之前最好预约一下直接去很难有位置。鳗鱼饭口味还是不错的，国人相当的多。

It is a local eel restaurant. It is best to make a reservation before you go. It is difficult to get a seat if you go directly. The eel rice tastes good, and there are quite a lot of Chinese people. It is a local eel restaurant. It is best to make a reservation before you go. It is difficult to get a seat if you go directly. The eel rice tastes good, and there are quite a lot of Chinese people.

卖海鲜饭的店，喜欢海鲜的童鞋一定要来的，喜欢里面海胆刺身盖饭。里面的刺身料很足，看上去就要流口水了。鳗鱼盖饭也非常美味，对不不吃生的朋友是很好的选择。

A shop selling seafood rice, a must-visit for seafood lovers, I like the sea urchin sashimi rice bowl. The sashimi is very filling, and it makes you drool. The eel rice bowl is also very delicious, and is a good choice for those who don&#39;t like to eat raw food.

这家店主打的是鳗鱼饭。    食客几乎也是人手一份的。    但这个鳗鱼饭感觉也没有传说中这么好吃，可能因为在日本吃过比较好吃的，发源地的食物总归是最好吃的，偏甜。    茶碗蒸也是蛮喜欢的，其他就普普通通了。

The owner of this store is salmon rice. Diners are almost also hand-made. But this salmon rice doesn&#39;t feel so delicious as legendary. Maybe because it has been eaten in Japan, the food in the origin is always the most delicious and sweet. Tea bowl steaming is also quite like, the others are ordinary.

似乎是在拿到了&ldquo;现代的名工&rdquo;，甚至被坊间流传为&ldquo;鳗鱼之神&rdquo;后，五代目金本兼次郎把店扩的越来越多，越来越广。乃至蹬到了法国。作为如今年逾古稀的老人，只能感叹其决心坚定以及精力充沛。有说法巴黎的这家也取得了不小的荣誉。没想到也摘得了美食林的认可。当然，一切客观评价永远跳不出客观的范畴。 顺着地图找到矮小的门头。并没有惹眼的招牌，有夹杂在日料遍地的一个区域，兜兜转转险些错过。门口两位师傅样的日本人在抽烟。看到一旁傻愣的我，递过来了笑容，随机掐灭还剩一半的烟，转身走进一旁直通后厨的过道。不知道是不是因为在平常工作日的午市拜访的原因，正午开餐后半小时店内也并没有太多的顾客。在场只有一桌外国人，然而三位女将却轮流三对一服务。剩下一位法国服务老生侍候其余3桌忙的前仰后合。 入座暨递上热毛巾，点单完后上来山椒粉和蒲烧汁示意所需即取量。 鳗鱼南蛮渍▲ 南蛮渍是一种将鱼类炸制后，加上醋，酱油，糖，洋葱丝调制成酱料的一种凉菜。炸鳗鱼已经完全浸软，再加上下单后端上来的时间和入口的温度，我猜大概是做好后放冰箱的那种成品。并不是说其不好，这样的做法我认为完全合乎常理。这样的一小份却有许多块中端部分。折合下欧洲情况，其实挺下血本的。酸甜开胃和清凉提神（巴黎太阳晒得人没精神）的作用有了，我就满足了。 五月便当▲其实就是抱着贪小便宜的心态。一份便当，上下两层，蒲烧白烧都有了。自然不如单点的过瘾。 呈上之前抓住机会问了下女将。确认巴黎的野田岩所选用的是法国北部以及荷兰所产的河鳗。但问及野生和养殖时，女将则避而不答。店内也没有明示这点。 渍物 茶碗蒸 鳗鱼鸡蛋卷 白烧 煮的小菜样式丰富。虽然我是直奔白烧而来的，但也想感叹这么一句。先试一小块，毫无腥气。再取一块，略微撒点山椒粉，鲜香提了上来。最后加上芥末，解了吃到末尾时常会感到的油腻。三部走直呼过瘾。 虽然男服务生提醒如果觉淡可以再加蒲烧汁，但其实对于我而言调味已然刚刚好。鳗鱼肉质绵软，似与米饭化为了一体。酱汁入的很均匀，偶然翻开，发现鱼肉间的脂肪化水沉降到低层的皮上，再流到饭上。。。 没有搭配鳗肝汤，茶也只有最后用毕时才端上一小份。（可能考虑这里用茶成本高吧。）期间想要喝，必须另点起。包括矿泉水。

It seems that after getting the &quot;modern famous workers&quot;, even circulated as the &quot;God of the salmon&quot;, the five-generation gold-based and Shiro expanded the store more and more and more. Even to France. As an old man who is now more and more old, he can only lament his determination and energy. It is said that this one in Paris has also achieved a lot of honor. I didn&#39;t expect to pick the recognition of the food forest. Of course, all objective evaluations will never jump out of the objective category. Follow the map to find the small door. There is no eye-catching signboard, there is a mixed area of Japanese materials, and it is almost missed. The Japanese who are like two masters at the door are smoking. I saw a stupid person on the side, handed over a smile, randomly extinguished half of the smoke left, turned and walked into the aisle that went straight to the kitchen. I don&#39;t know if it&#39;s because of the usual weekday lunch market visit, there are not many customers in the store half an hour after the lunch. There is only one table of foreigners, but the three women will take turns serving three to one. The remaining French service old waiter waits for the remaining 3 tables. Enter the seat and hand over the hot towel, and after ordering, come up the mountain pepper and roasted juice to indicate the amount you need. Nanman Stain is a cold dish that is made of fish fried with vinegar, soy sauce, sugar, and onion silk. The fried salmon has been completely soaked, plus the time and temperature of the entrance at the back of the order, I guess it is probably the kind of finished product that is put in the refrigerator after the order is made. Not that it is bad, I think this is perfectly reasonable. Such a small portion has many mid-end parts. In the case of Europe, it is actually quite blood-blooded. I am satisfied with the role of sweet and sour appetizers and refreshing (the sun in Paris is not spiritual). May lunch ▲ is actually holding a small and cheap mentality. A lunch, two floors up and down, roasted and white. Naturally not as enjoyable as a single point. I took the opportunity to ask the next female general before presenting. Confirm that the Noda Rock in Paris is selected from the river oysters produced in northern France and the Netherlands. But when asked about wild and farmed, the female general avoided answering. There is no express point in the store. Stained tea bowl steamed salmon egg roll white boiled side dishes are rich in style. Although I went straight to the white burn, I also wanted to sigh. Try a small piece first, no fishy. Take another piece, sprinkle a little mountain pepper, fresh fragrant. Finally, add mustard, solve the greasy feeling of eating at the end. Three pieces go straight and enjoy. Although the male waiter reminded me that if you feel light, you can add roasted juice, but in fact, the seasoning is just right for me. The carp meat is soft and soft, like rice into one. The sauce was very uniform, and it was opened by chance and found that the fatty water between the fish was deposited on the lower layer of the skin and then flowed to the meal. . . There is no match for the liver soup, and the tea is only served a small portion when it is finally used. (Maybe consider the high cost of tea here.) You must order it separately if you want to drink it during the period. Mineral water included.

环境很不错，里面的茶很好喝，鳗鱼套餐挺不错的，不过这家的鳗鱼颜色有点淡，没有日本做的好，里面的甜品做的比较出色，京都的风格。

The environment is very good, the tea inside is very good, the salmon package is very good, but the color of this salmon is a bit light, not as good as Japan, the desserts inside are better, Kyoto style.

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When I come to Paris, the food that pops into my mind is: snails, foie gras and steak.
When I visited Paris again in May this year, I ate at a Michelin restaurant
Da Wei Fu Restaurant
Lunch/dinner set menus or a la carte options are available. Equipped with Chinese menu, ps
There are no prices on the women&rsquo;s menu, only the men&rsquo;s menus have prices.
The restaurant is decorated with sophisticated decoration, exquisite tableware and butter boxes.
Picture ⑥ Appetizer 1 Black Truffle Foie Gras Dumpling 98&euro;/portion
6 pieces, which my friend and I shared equally. The first bite of foie gras is unparalleledly plump.
It&#39;s delicious because the dumpling filling is a whole piece of plump and delicate oily liver. Can be eaten
By the time I took the third one, I was so tired that I vomited... That&#39;s right... I immediately vowed to do it again in this life.
I don&rsquo;t want to eat foie gras anymore. I admire the French people&rsquo;s ability to eat foie gras.
Picture ⑦ My main dish was creative fried steak, and I also liked the side dishes. No
But I prefer the lamb ribs that my friend ordered because the foie gras was followed by fried beef.
The steak was really a bit boring... I forgot to take a photo of my friend&#39;s main course, which was lamb.
The ribs have a radish in the middle, which removes the fishy smell from the mutton and gives it a refreshing taste. Very
Wonderful
Picture 8 Desserts... souffl&eacute;, French pudding, jelly fudge, macarons, and more
There are some desserts that I can&rsquo;t name. French desserts are too sweet for me
Okay...Although I love sweets...these ones in France are a bit too sweet.
Yes. But they are all given away...
Just forget about calories when you eat.

The sushi is amazing! The rice tempura roll in the first picture has tuna and caviar, served with spicy mayonnaise and wasabi. The octopus with jalapeno and cilantro in the second picture is also a surprise. It&#39;s really delicious... ​

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