A big hot pot, still bubbling when served
Baby cabbage, chrysanthemum, enoki mushroom and a lot of beef🐂 are added to the chrysanthemums🥗, which are delicious
The soup base is slightly sweet Sukiyaki soup base, and the boss asked if I wanted raw eggs right away🧐
I have watched a lot of Japanese food broadcasts, so of course I have to try it!
As expected🤩
After the sweet beef is coated with egg liquid, the texture of the meat is wrapped, and the taste is extremely tender and smooth, and you almost don’t need to chew😍It’s so good
The beef was picked up by everyone in a short while hhh
Among the remaining side dishes, I like tofu the most! It absorbs the soup base, QQ and bouncy, and is not inferior to beef at all