The service attitude of the staff in this restaurant is really bad...
I think I am a relatively easy-going person,
but I still think the waiters are bad...
The food is delicious, I prefer the Parmesan squid rice...

Les Cocottes

The famous Les Ombres restaurant is located on the rooftop of the Mus&eacute;e du Quai Branly in Paris. It is stylish and elegant. The restaurant was designed by the famous architect Jean Nouvel. The exterior is a glass curtain wall, and the top metal structure grid is inlaid with glass, which is convenient for enjoying the beautiful scenery of Paris in any season. Especially facing the Eiffel Tower, when the sun is shining, the shadow of its metal lace will be projected on the tablecloth, which is very poetic and creative. The terrace outside is the best place to take photos with the tower.

No.11 of Restaurants for Views & Experiences in Paris

A Michelin fork recommended restaurant, compared to Phillipe excofier, le p&#39;tit troquet is smaller and fresher, and I really didn&#39;t expect that some dishes would actually be better than the main dish, that roast potato grain I really love.

One of the Top Local Restaurants in Paris

A French restaurant specializing in seafood, not far from the Paris Opera House and close to Metro Line 8, it is easy to find. Most of the dishes are seafood so the prices are a bit expensive, but seafood lovers can give it a try, the cooking method is somewhat different from that in China.

Went on a busy Saturday night, glad we&#39;d booked, they turned plenty away. Complimentary bread was super fresh and soft, our pizzas were fantastic and the desserts great too. Went back for a second visit on the Monday.

Everything was beyond delicious. The lemon sage ravioli was incredible. A must must try if u come here. Wait what it was also gluten free no way but yes!!! Le manific

We had a refreshing vegetable salad and pasta. I ordered different wines every time. Sometimes they tasted good, sometimes they tasted like medicine. After dinner, we went to the lake to smoke, walk, enjoy the breeze, and eat popsicles. Everything was great.

One of the Top Fine Dining  in Paris

这家的店员服务态度真的太差了&hellip;&hellip;自认为还算是一个比较随和的人，还是会觉得服务员差劲&hellip;食物来说是好吃的级别，比较喜欢帕玛森鱿鱼饭&hellip;

装修非常简洁(有点直男)，店里一个大大的吧台，墙上放满了酒，乍一看更像个bar。和妈妈八点半去的，没排队做了吧台的位子，但店里还是满满当当。店里装修和餐具都偏简单和年轻的风格，菜品也是如此。像新式法餐的代表。服务却是偏向米其林餐厅，热情且关怀备至。前菜点了当天的主厨推荐，当季白芦笋配青口贝佐酸辣汁。现在正是白芦笋的季节，新鲜又嫩，青口贝看起来很干净，大小适中，配的酸辣汁有点泰式的风格。一口下去，是不曾出现在记忆中的调味，很清爽!! 非常突出食材的新鲜。主菜点了一道黄油烤扇贝配菠菜沙拉 和 红酒炖牛肉。烤扇贝也是当日推荐，一端上来就扑面而来一股的黄油的香气，扇贝肉很大颗，很白很嫩。上面撒了类似五香粉的香辛料，增添了多一层的味道。没有太大的惊喜，但是好吃的，只能说符合它该有的水平。另一道红酒炖牛肉，在我吃过为数不多的红酒炖牛肉里算是高水准。牛肉很烂，汤汁鲜而不咸，配菜丰富，法棍是绝配。特别提一句他们家的法棍，真的很好吃诶，和我妈吃完了两筐..撕一小块浸到汤里，一口吃下去。汤汁一下充满口腔，法棍原有的韧劲变得稍稍柔软。好喜欢这么吃......甜点点了面包布丁，全因为以前没点过，想尝鲜。味道是不错的，稍有点甜。只是我和我妈已经被法棍征服，对甜点没太大兴趣了..

The decoration is very simple (a bit straight), with a big bar in the store and wine on the wall, which looks more like a bar at first glance.

I went there with my mother at 8:30. We didn&#39;t queue up and got a seat at the bar, but the store was still full.

The decoration and tableware in the store are simple and young, and so are the dishes. It looks like a representative of new French cuisine. The service is more like a Michelin restaurant, warm and caring.

For the appetizer, I ordered the chef&#39;s recommendation of the day, seasonal white asparagus with mussels and hot and sour sauce. Now is the season of white asparagus, fresh and tender. The mussels look very clean and of moderate size, and the hot and sour sauce is a bit Thai style. After a bite, it is a seasoning that has never appeared in my memory, very refreshing!! It highlights the freshness of the ingredients.

For the main course, I ordered a butter-grilled scallop with spinach salad and red wine stewed beef. The grilled scallops were also recommended that day. As soon as they were served, the aroma of butter hit my face. The scallop meat was large, white and tender. It was sprinkled with spices similar to five-spice powder, which added an extra layer of flavor. There was no big surprise, but it was delicious, and it was in line with its quality. Another red wine stewed beef dish was of high standard among the few red wine stewed beef dishes I had. The beef was very tender, the soup was fresh and not salty, the side dishes were rich, and the baguette was a perfect match. I would like to mention their baguette in particular, which was really delicious. My mother and I finished two baskets... tear off a small piece and dip it in the soup, and eat it in one bite. The soup filled the mouth immediately, and the original toughness of the baguette became slightly soft. I really like to eat it this way...

For dessert, I ordered bread pudding, all because I had never ordered it before and wanted to try it. The taste was good, a little sweet. But my mother and I have been conquered by the baguette and are not very interested in desserts...

来的有点太早了，所以正餐还没有准备，吃了一个午市早茶，里面的乳酪味道很不错哦，巧克力蛋糕是早上刚刚做的，所以味道也是一流。

We arrived a little too early, so the main meal was not yet prepared. We had a lunch break. The cheese tasted very good. The chocolate cake was just made in the morning, so it tasted great too.

蛮有逼格的一家西餐厅。    也很有个性，不到营业时间是不会让你进去的。    他们会告诉你当天是有推荐菜的，我们自己按需选择或者另外单点都是没有问题的。   龙虾汤是一绝，鲜美可口，我喝了两份。

A very compelling western restaurant. It is also very personal, and you will not be allowed to enter before business hours. They will tell you that there are recommended dishes on the day, and we choose on demand or another a la carte. The lobster soup is a must, delicious and delicious, I drank two.

里面的土豆闷牛肉做的相当不错，土豆和牛肉都很入味，里面的色拉做的也好吃，还有标准的土豆泥，软软的太棒了，环境比较现代化。

The potatoes and beef inside are quite good, the potatoes and beef are very tasty, the salad inside is also delicious, there are standard mashed potatoes, soft and great, the environment is more modern.

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Light, exquisite, delicious, and you can also choose wonderful small wines on the wine list. So who cares Michelin stars is not star (this Les Fables de la Fontaine has been changed from one star to a recommendation). Eat and drink with friends, I feel that the Eiffel Tower is slowly moving under the white clouds. .

Paris has many elegant and stylish restaurants, but Obama chose a local restaurant like La Fontaine de Mars, naturally not just because it is a century-old store. The restaurant is mainly French southwest cuisine. The dishes are traditional and simple. It is very suitable to taste French famous dishes such as oil-sealed duck legs. It is not to be missed. Walking to the Eiffel Tower after dinner, the night view is intoxicating. ​

A Michelin fork recommended restaurant. Compared with Phillipe excofier, le p&rsquo;tit troquet is more fresh and simple. I really didn&rsquo;t expect that some side dishes would be more delicious than the main dishes. I really love the roasted potato cubes.

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