Le Tipaza NC

There were a lot of people, but this restaurant has many seats. If you are lucky, you may not have to wait for a table during Friday night dinner. But we waited for a long time to order... The boss said that the kitchen was too busy to make it, but it was served quite quickly after ordering!
I absolutely love the pig&#39;s trotters! It is refreshing and relieves greasiness with white kimchi. The spine soup is also delicious, and the bean sprouts in it are perfect with rice🤣
And the star-chasing girl tried the crab with sauce for the first time🦀️ and it was quite fragrant. But friends who can&#39;t eat raw food should not try it.
The seafood pancake is so-so, especially not long after eating Kang Ho Dong&#39;s seafood pancake, there is a big comparison in my mind🤣

Crispy Burgundy snail; foie gras double eat; squash fish juice seafood rice; fried wolf scorpion with French leeks; traditional calves with purple potato mash, I have to say that these things can satisfy my picky taste buds, and sure enough, French food is not allowed to be small [color]

Visited Paris with my husband in April 2024. He wanted to invite his friend and French wife for Chinese food.  I picked this restaurant, and everyone enjoyed it.  I am Chinese and was surprised by the authenticity of the food  here.  Highly recommend this place if you would like to have authentic Chinese food.  Everything was delicious.  Make sure to make reservations in advance.  You might not be able to get a seat otherwise.

exceptional authentic cambodian food . flavours are genuine and subtile.

This restaurant was a great find. The staff were super welcoming, and the service was good. We are Hong Kongers. The food definitely matched Hong Kong&#39;s taste and style. We&rsquo;ll definitely go again and highly recommended.

Very welcoming and friendlyI would definitely go back when in paris!!!

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There are a lot of people, but this one wins in a lot of locations. Maybe I am lucky that I can pick up a leak at the meal on Friday night without waiting. But we waited for a long time for the order. The boss said that the chef was very busy and couldn&#39;t do anything, but it was still very fast after ordering! I absolutely have a pig&#39;s trotter! With white kimchi, refreshing and greasy. The spine soup is also delicious, the bean sprouts and rice inside are a must, and the star-chasing girl tasted the sauce crab for the first time. But don&#39;t try it if you can&#39;t eat raw friends. Seafood cakes are generally the same, especially after eating Jiang Hudong&#39;s seafood cakes, there is a big comparison in my heart 🤣

Very good food, ideal to get an introduction into Cambodian gastronomy with some typical dishes. Go for the ones marked as Cambodian specialties, the other ones are from the area but not considered typically Khmer. The set menus might look attractive, especially in terms of pricing, however they do not really include Cambodian traditional courses. Somewhat toned down for the Occidental palate though, if you had the opportunity to travel to Cambodia it will be similar but less flavorful.

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