After walking around the Champs-Elys&eacute;es for half a day, I chose this small restaurant that looks more like a country romantic style. Although the area of ​​the restaurant does not look very large from the outside, it is small but complete. I ordered French snails and confit duck legs. I was surprised that I could eat such delicious French snails in this small restaurant. The soft and tender snail meat melts in the mouth, which is perfect for people like me who don&rsquo;t like to chew. The carrots on the side are also chewy, and there is a special sauce made by the restaurant, which has a bit of wine aroma and a bit of floral and fruity aroma. Confit duck legs was the first time I ate it, and I fell in love with it! It sounds greasy, but it is not greasy at all, crispy and tender, and I can&rsquo;t get enough.

Le Sens Unique

Whether it&#39;s pork, mutton or beef, they are basically seasoned and fresh. Recommended. I don&#39;t recommend the cold noodles, the taste is so-so and the noodles are hard to chew. As for eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

No.14 of Fine Dining  in Paris

The style is simple and elegant, just like the original and healthy food here, which pays attention to the original taste of the ingredients in order to achieve a balanced taste. The owner and chef of OKUDA, Mr. Toru Okuda, opened his first restaurant in Japan in 1999 and has always maintained the traditional cooking style. After my friend and I came here once, we couldn&#39;t stop and always wanted to come again.

My wife and I have been visiting this restaurant for more than 10 years. It&#39;s always good and our go-to for fish dishes in Paris. The service from the manager and his team is excellent.

One of the Top Fine Dining  in Paris

One of the most authentic Japanese restaurants in town. Try the menu the bento and the sushi above all. Lovely owners too. We keep on going never deceiving

Because my colleague had been here before, she ordered most of the dishes. She had a portion of mutton with skin and a pot base. The mutton was really delicious, with large pieces. It was very satisfying to eat. She also ordered a mutton roll and a portion of white radish to put in the soup. It was very refreshing.

Love this place.  Vibrant, great food, service is so relaxed and friendly, but they also know the menu inside out which is all too rare these days.

This dish is very appetising, aromatic, very attractive.The texture is very crisp and smooth.The rich sauce envelops the ingredients, filling your mouth with the sauce when you bite into it.And the material is very fresh, the amount is also very sufficient, and the cost is super high.I&#39;ll definitely come back next time I get a chance.The restaurant is in a good environment, very clean and tidy, the food is not only beautiful in appearance, but most importantly, the taste is very good, the color is excellent.The method retains the original taste of the ingredients, fresh and refreshing.And the menu choice is very large, the price is not high, suitable for taking the family to go.The taste is excellent, and it makes people feel very appetising at a glance, but the portion is not large, belonging to the more delicate type.The dishes are fresh, the taste is mild, and the heat is just right.The food was served quickly.

We had an amazing experience here. We had booked a 7:00 dinner, arrived at 6:45 and were seated promptly. We didn&rsquo;t leave until 10! The entire staff was warm and welcoming. The food was excellent as was the wine. It was wonderful having a dinner so thoughtfully prepared and served without being rushed. Will definitely be coming back!

Le Sens Unique has a lovely warm ambiance, gracious and friendly servers, and fresh food that is carefully prepared. It was just what I imagined a French restaurant to be!

Great discovery. Very friendly and helpful staff. Great food.Restaurant was packed at lunch time, only minus is when it&#39;s packed dit is loud but I think it has to do also with the constructions work next door.

Latest

Positive Reviews

Negative Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Pullman Paris Tour Eiffel

Pullman Paris Montparnasse

The Peninsula Paris

Citadines Saint-Germain-Des-Prés Paris

Cathédrale Notre-Dame de Paris

Eiffel Tower

Louvre Museum

Seine River

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

Chicken breasts are mainly, about one-third of clear lamb and one-third of beef, with sufficient vegetables and milk, very little carb, one slice of whole wheat bread per meal, chicken breast is fine, beef and mutton are too expensive ～

Le Sens Unique

Attractions Near Le Sens Unique

Restaurants Near Le Sens Unique

Hotels Near Le Sens Unique

Contact Us

About

Other Services