Very creative Japanese mix and match, that is, the amount of dishes is a bit small and fresh, the chef takes care of the taste of the guests, learned that I was not full, and also sent three main dishes, the result is gorgeous eating [Ju sweat] I like the shrimp that is soaked in sea water and then dipped in olive oil. There are also dumplings with hazelnut fungus with crayfish tofu pudding, appetizer peach cold soup with celery ice cream is also very colorful, the exquisite French cuisine combines the soul of Japanese food

Le Coupe Gorge

A big hot pot, still bubbling when served

Baby cabbage, chrysanthemum, enoki mushroom and a lot of beef🐂 are added to the chrysanthemums🥗, which are delicious

The soup base is slightly sweet Sukiyaki soup base, and the boss asked if I wanted raw eggs right away🧐

I have watched a lot of Japanese food broadcasts, so of course I have to try it!

As expected🤩

After the sweet beef is coated with egg liquid, the texture of the meat is wrapped, and the taste is extremely tender and smooth, and you almost don&rsquo;t need to chew😍It&rsquo;s so good

The beef was picked up by everyone in a short while hhh

Among the remaining side dishes, I like tofu the most! It absorbs the soup base, QQ and bouncy, and is not inferior to beef at all

Great place, good service and beautifully served The only thing that was a little disconcerting was that there was no promised discount through the fork app, but the place runs so well and beautifully that this discount is not required

A local friend of mine had his birthday, so he booked a private room at this Chinese restaurant called Xin Gainian in advance. The overall privacy was quite strong, making it very suitable for gatherings with friends.

I tasted the joyful and popular food in the bistro, and it felt like a treasure of food.&quot; 
Appetizer Oeufs cocotte aux champignons
A dish that covers the fried mushrooms on the whole raw eggs and mixes them in a glass jar, served on a roasted garlic baguette. The crispy baguette matches the fragrance of the mushrooms and the tenderness of the eggs. This traditional appetizer is worth recommending.
Since it is a bistro about Burgundy, those who have not tried Burgundy French snails can try it. It should be a good choice.
Main course
cuisses de grenouille fa&ccedil;on Fernande Alain
Fernande Alain French fried frog legs, different from other fried frog legs, this one makes the butter as caramelized as possible and mixed with the sour taste of vinegar, reducing some greasiness. Although the flavor is unique, it covers the refreshing texture of the ingredients.
Joue de boeuf fondante aux carottes
Braised calf cheeks with carrots is a classic French country dish that usually takes more than 4 hours to stew, but the seasoning is too simple and a bit greasy.
In addition, although it is the wine list recommended by G&eacute;rard Margeon, the chief sommelier of the (Alain Ducasse) restaurant, the 45ml half bottle of wine or the wine by the glass is a pit, so you still have to choose carefully.
Above, I want to say that it is better to keep the legend in the legend. Don&#39;t have too high expectations. Although this restaurant maintains some traditional menus, whether it meets the taste standards of modern people is another matter. If you go there for dinner like a tourist attraction, then it can be included in the list. But overall, the dishes are greasy, but the greasiness also maintains the tradition of French cuisine eighty years ago.

A very creative mix of Japanese and French dishes, but the portions are a bit small. The chef is very considerate of the guests&#39; tastes. When he found out that I was not full, he gave me three more main dishes. As a result, I was so full that I ate a lot. I like the shrimp soaked in sea water and then dipped in olive oil the most, as well as the clams, mushrooms, shrimp and tofu pudding. The appetizer of peach cold soup with celery ice cream is also very good. The exquisiteness of French cuisine is combined with the soul of Japanese cuisine.

很有创意的日法混搭，就是菜量有点小清新，厨师很照顾客人口味，得知我没吃饱，还加送了三个主菜，结果华丽丽的吃撑了[巨汗]最喜欢那只用海水浸过再蘸上橄榄油的虾，还有蚬子杂菌配鳌虾豆腐布丁，开胃菜的桃子冷汤配芹菜冰淇淋也很出彩，法菜的精致结合了日餐的魂

这家餐厅总体来说还是相当不错的，环境不错，满温馨的，食物也蛮可口的，性价比也还可以，值得一试!

This restaurant is generally quite good, the environment is good, full of warmth, the food is quite delicious, the price is OK, it is worth a try!

Nathalie was taking care of our table.We were a group of 9! She was amazing.The food was good old French classics!Delicious and fresh. First time I see such low prices for great quality in Paris small casual restaurant.

Very friendly.Great service.Not a fancy restaurant, but the chef and staff treat you like a welcomed guest.The food is cooked with care and you can taste it.

Food was excellent and staff are very lovely. They try their best to answer our questions about the menu. The chef personally serve the food and make sure all was okay. Truly a hidden gem in the heart of Paris. Will surely come back and eat there again.

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Pullman Paris Centre - Bercy

Pullman Paris Montparnasse

Citadines Saint-Germain-Des-Prés Paris

Crowne Plaza Paris République, an IHG Hotel

Cathédrale Notre-Dame de Paris

Eiffel Tower

Louvre Museum

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Good is awesome, especially recommending the grilled lambs and P&eacute;kin duck. Big portions and authentic. My 3rd time here.

The overall level of chocolate in Paris is very high, and P&amp;R should be the highest level representative. Like his Tiffany Blue, it is full of high sense. This is the only one in Paris, not far from Notre Dame. The black color is particularly beautiful with the atmospheric Tiffany Blue, the whole chocolate world. The packaging is very beautiful, whether it is chocolate row or freshly made block chocolate. The clerk&#39;s service attitude is very good, of course, I think the dessert shops in Paris are quite friendly to the Chinese. I asked for three and they said that&#39;s OK. The best pistachio flavor, and a coffee and a fruit sandwich milk chocolate are also delicious. The price is not very expensive, but as a chocolate lover I think his home is worth a special trip

From an American living in Paris, married to a Frenchman&hellip;.so not your typical tourist and a rather picky husband. We decided to go into Paris for an impromptu brunch for my birthday, on the drive into town&hellip;I found this place on Google with great reviews! Booked a table and it did not disappoint. French flare added to classic American dishes; chicken and waffles and eggs benedict.  Delicious!   Took a bit of time, but it was a relaxed environment, not very noisy, so a pleasure to wait&hellip;and it certainly was worth the wait!Relaxed staff, kids were welcome and a perfect cappuccino. Merci et &agrave; bient&ocirc;t!

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