59-61 Rue Saint-André des Arts, 75006 Paris, France
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What travelers say:
Appetizer - snail 🐌, garlic green sauce, then bread and simmered, stew main course - red wine beef, the taste is light, taste a bite feels like the meat sauce plus wine version, some people are not used to eating oh my almond duck legs, the taste is heavy, sweet and salty interwoven, the skin is crispy and tender, and the side dishes are full of sauce, Mushroom potato festival melon beans and carrots are all delicious, almond slices are embellished with aroma and taste, I have a CD (don't eat all the time, and serve wine, or drink some water appropriately, you won't get tired