Strong roast lamb and visceral sausage, delicious, but eating will feel tired, especially the sausage soaked in the soup, Basque cake is not the same as I thought, as a cake is still delicious ～

Trip.Gourmet 2024

Epicure

In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn&rsquo;t have any money to check out and was deducted from the back kitchen to pay off the debt.

Trip Gourmet Awards

No.12 of Fine Dining  in Paris

Le Grand is located in 19 rue Pascal, 75005 Paris, France We found this restaurant through our stay invitation at Monte-Christo Hotel. We tasted 6 plates (gravlax salmon, octopus, salmon, Italian flavoured rice, banana cream brl&eacute;e and brownie): simply delicious. The service was very attentive.

No.20 of Fine Dining  in Paris

It looks like a royal court dish. The black truffle inside is very good, a big piece. Also, the environment and tableware are of high quality. The white wine inside is one of the better ones I have ever tasted.

One of the Top Fine Dining  in Paris

Cold skewers of tripe, this sauce is simply yybs! The tripe is cut very evenly and it tastes really good with this sauce, and it is also good to sprinkle some on the roasted bones. The Internet celebrity bread slices, the bread is a big piece, the surface of the bread is sweet and very fluffy, and the mouth is very much like the little bee bread when I was a child~

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

There was a miscommunication between The Fork and the restaurant. The place works Sundays only with hotel guests and lighter menu, which should be mentioned by Fork. It was very embarrassing for us. Nevertheless the reaction of Les Confidences was perfect. The waiter made us feel comfortable, apologized for the miscommunication and gave us as a compliment a glass of very nice champagne. Once we are back to Paris we will visit the place again on a proper day to enjoy the great service,

The firm roasted lamb and offal sausages are delicious and not smelly, but you will feel sick of them after eating them, especially the sausages soaked in soup. The Basque cake is not what I imagined, but it is delicious as a cake~

结实的烤羊肉和内脏肉肠，好吃不膻，不过吃着吃着会觉得腻，尤其浸在汤里的肉肠，巴斯克蛋糕和我想象的不太一样，作为蛋糕还是好吃的～

到了巴黎一定要来上一顿饭吃的浪漫大餐，说实话，价格确实是非常的贵，我们这一点还是转来到餐厅，其实他们本地人用餐穿着还是比较随意的

When you arrive in Paris, you must have a romantic meal. To be honest, the price is really expensive. We went to the restaurant. In fact, the locals are still quite casual when dining.

]Epicure米其林三星餐厅👨&zwj;🍳费时3小时终于吃完一顿饭🍽一进门就能让人感受到深厚的历史积淀的法餐厅，能在此体验到最顶级的食材和设施，完美的服务，十年如一日的稳定的发挥。招牌的松露鹅肝和烤鸡，吸引了不少慕名而来的食客！  ​

]Epicure Michelin three-star restaurant 👨&zwj;🍳It took 3 hours to finally finish a meal🍽As soon as you enter the door, you can feel the deep historical accumulation of the French restaurant, where you can experience the top ingredients and facilities, perfect service, and stable performance for ten years. The signature truffle foie gras and roast chicken have attracted many diners who come here for their reputation! ​

EPICURE 米其林三星 很多明星都推荐过这家店哦，算是慕名而去 他们家的餐布都要配着客人的着装颜色，非常人性化 感觉很高端！里面的菜道道都美味 很推荐啦 特别是甜点 甜而不腻

EPICURE Michelin Samsung Many stars have recommended this store. It is a special place to go to their home. The cloths are equipped with the color of the guests&#39; clothes. It is very user-friendly and feels very high-end! The dishes inside are delicious and recommended, especially the desserts. Sweet and not greasy.

环境好，外面的花园很美，虽然是冬天却一点都不萧条。提前3个月预定的午间套餐，食物味道不错，摆盘很美，虽然是三道式的，但餐后有奶酪拼盘、马卡龙拼盘&amp;咖啡，所以吃得饱饱的，很满足，整顿饭吃了整整3.5小时！

The environment is good, the garden outside is beautiful, although it is winter but not depressed at all. The lunch set booked 3 months in advance, the food tastes good, the plate is beautiful, although it is three-way, but there are cheese platters, macarons platters &amp; coffee after the meal, so I am full and satisfied. I ate the whole meal for a whole 3.5 hour!

这家店位于巴黎著名的香榭丽舍大街上，据说是法国总统经常宴请外宾的地方，当然主推法国大餐。这家店的环境是极好的，位置也是极好的，服务也是极好的，当然价格也是极好的。法国蜗牛、法式牛排、小牛肉、鲑鱼、大葱生蚝等等都是这家店的经典法国菜，还有甜点和前菜也非常好。当然，还要配上法国葡萄酒。来这里最好先提前邮件预订，这样可以保证你的位置和服务。男士最好穿西装，女士也要穿得高贵大方。如果着装不得体的话，你简直不好意思在这里进餐。在这家店，可以体会到法国文化：充满浪漫、优雅大方、高傲冷峻，时时处处透着法国文化的气息。

This store is located on the famous Champs Elysees in Paris. It is said to be a place where the French president often feasts on foreign guests, and of course the main French meal is recommended. The environment of this store is excellent, the location is excellent, the service is excellent, and of course the price is excellent. French snails, French steaks, veal, salmon, green onion, etc. are all classic French dishes at this store, as well as desserts and pre-orders. Of course, it is also very good to be accompanied by French wine. It is best to book in advance by mail here, so that you can guarantee your location and service. Men are best dressed in suits, women should also wear noble and generous. If you dress inappropriately, you are embarrassed to eat here. In this store, you can experience French culture: full of romance, elegant and generous, arrogant and cold, always full of French culture.

Le Bristol是巴黎无比显赫的&ldquo;宫殿&rdquo;酒店，&Eacute;picure则代表了法式正统宫廷料理的最高水准。富丽堂皇的餐厅面向酒店明媚雅致的中庭，侍者殷勤备至，每个细节都给人尊贵如皇室一般的美妙体验。主厨Eric Frechon基于传统法式料理，在口味上进行适当的当代化改良，比如在夏天的菜单上用橄榄油取代黄油，让菜肴更清淡。&ldquo;分子料理&rdquo;运用到某些菜肴之上，让用餐体验不致于古老而沉闷，相反增加了趣味。

Le Bristol is the most prestigious &quot;palace&quot; hotel in Paris, and picure represents the highest standard of French orthodox court cuisine. The magnificent restaurant faces the hotel&#39;s elegant atrium, the waiters are attentive, and every detail gives a wonderful experience as noble as the royal family. Chef Eric Frechon Based on traditional French cuisine, appropriate contemporary improvements in taste, such as replacing butter with olive oil on summer menus, make dishes lighter. &quot;Molecular cuisine&quot; is applied to some dishes, so that the dining experience is not old and dull, but adds fun.

Epicure是一家米其林三星的法国餐厅，环境，服务，口味所有的都是一流的，绝对是一家高大上的餐馆，吃法餐一定要有充足的时间和耐心，带着享受的情怀慢慢来。餐厅的菜品量足而精致，菜肴大多用银色的器皿装盛着，真的很有格调。

Epicure is a Michelin Samsung French restaurant, the environment, service, taste all are first class, absolutely a tall restaurant, eat French food must have plenty of time and patience, with the feeling of enjoyment slowly. The restaurant&#39;s dishes are large and exquisite, and most of the dishes are filled with silver utensils, which are really stylish.

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It was my first time to try the two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed). The truffle appetizer was very creative, the main dish rainbow trout was amazing, and the price-performance ratio was high 🍾 In the end, I had no money to pay the bill after eating, so I was detained in the kitchen to work to pay off my debts

The appearance of the court dishes, the black truffle inside is very good, a big piece, and the environment and tableware are very good grades, the white wine inside is better.

Cold skewers hairy belly, this sauce is simply yybs! The hairy belly is cut evenly with this juice. It is really delicious, and it is not bad to sprinkle some bones in the roast. The net red bread slices, the bread is really a large piece, the bread surface is sweet, and very fluffy, the mouth core, very taste of the little bee bread when I was a child ～

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