Bayan

A big hot pot, still bubbling when served

Baby cabbage, chrysanthemum, enoki mushroom and a lot of beef🐂 are added to the chrysanthemums🥗, which are delicious

The soup base is slightly sweet Sukiyaki soup base, and the boss asked if I wanted raw eggs right away🧐

I have watched a lot of Japanese food broadcasts, so of course I have to try it!

As expected🤩

After the sweet beef is coated with egg liquid, the texture of the meat is wrapped, and the taste is extremely tender and smooth, and you almost don&rsquo;t need to chew😍It&rsquo;s so good

The beef was picked up by everyone in a short while hhh

Among the remaining side dishes, I like tofu the most! It absorbs the soup base, QQ and bouncy, and is not inferior to beef at all

A very creative mix of Japanese and French dishes, but the portions are a bit small. The chef is very considerate of the guests&#39; tastes. When he found out that I was not full, he gave me three more main dishes. As a result, I was so full that I ate a lot. I like the shrimp soaked in sea water and then dipped in olive oil the most, as well as the clams, mushrooms, shrimp and tofu pudding. The appetizer of peach cold soup with celery ice cream is also very good. The exquisiteness of French cuisine is combined with the soul of Japanese cuisine.

One of the Top Local Restaurants in Paris

Great place, good service and beautifully served The only thing that was a little disconcerting was that there was no promised discount through the fork app, but the place runs so well and beautifully that this discount is not required

For the birthday of local friends, I booked the location of the private room in this Chinese restaurant called Xin Gainian in advance. The overall privacy is still very strong, very suitable for friends&#39; gatherings.

I tasted the joyful and popular food in the bistro, and it felt like a treasure of food.&quot; 
Appetizer Oeufs cocotte aux champignons
A dish that covers the fried mushrooms on the whole raw eggs and mixes them in a glass jar, served on a roasted garlic baguette. The crispy baguette matches the fragrance of the mushrooms and the tenderness of the eggs. This traditional appetizer is worth recommending.
Since it is a bistro about Burgundy, those who have not tried Burgundy French snails can try it. It should be a good choice.
Main course
cuisses de grenouille fa&ccedil;on Fernande Alain
Fernande Alain French fried frog legs, different from other fried frog legs, this one makes the butter as caramelized as possible and mixed with the sour taste of vinegar, reducing some greasiness. Although the flavor is unique, it covers the refreshing texture of the ingredients.
Joue de boeuf fondante aux carottes
Braised calf cheeks with carrots is a classic French country dish that usually takes more than 4 hours to stew, but the seasoning is too simple and a bit greasy.
In addition, although it is the wine list recommended by G&eacute;rard Margeon, the chief sommelier of the (Alain Ducasse) restaurant, the 45ml half bottle of wine or the wine by the glass is a pit, so you still have to choose carefully.
Above, I want to say that it is better to keep the legend in the legend. Don&#39;t have too high expectations. Although this restaurant maintains some traditional menus, whether it meets the taste standards of modern people is another matter. If you go there for dinner like a tourist attraction, then it can be included in the list. But overall, the dishes are greasy, but the greasiness also maintains the tradition of French cuisine eighty years ago.

Good is awesome, especially recommending the grilled lambs and P&eacute;kin duck. Big portions and authentic. My 3rd time here.

The restaurant is perfect in terms of location, taste, service, environment. I would recommend you to order the Beijing duck. Very authentic!

The food was amazing and the waiter was very friendly. They have truly authentic Chinese food which satisfy Asian stomach. I believe I will return to this restaurant When I visit Paris next time.

Authentic Chinese restaurant, feeling like back to China. The decoration of the restaurant is very nice and modern. The boss is very friendly.

Honestly ,They rasied the price after covid and it is a bit over priced, but quality of the cuisine is still well, as well as the location and the terasse.

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Pullman Paris Centre - Bercy

Pullman Paris Montparnasse

Citadines Saint-Germain-Des-Prés Paris

Crowne Plaza Paris République, an IHG Hotel

Cathédrale Notre-Dame de Paris

Eiffel Tower

Louvre Museum

Seine River

The overall level of chocolate in Paris is very high, and P&amp;R should be the highest level representative. Like his Tiffany Blue, it is full of high sense. This is the only one in Paris, not far from Notre Dame. The black color is particularly beautiful with the atmospheric Tiffany Blue, the whole chocolate world. The packaging is very beautiful, whether it is chocolate row or freshly made block chocolate. The clerk&#39;s service attitude is very good, of course, I think the dessert shops in Paris are quite friendly to the Chinese. I asked for three and they said that&#39;s OK. The best pistachio flavor, and a coffee and a fruit sandwich milk chocolate are also delicious. The price is not very expensive, but as a chocolate lover I think his home is worth a special trip

I really want to take a day off, sleep in, get up and find a restaurant with delicious egg benedict, and enjoy brunch time [hug]
I just want to eat egg benedict~

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