Mainly chicken breast, about one-third of stewed lamb and one-third of beef, with plenty of vegetables and milk, very little carbohydrates, and a slice of whole wheat bread for each meal. Chicken breast is okay, but beef and mutton are too expensive~

Apicius

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

Trip Gourmet Awards

No.14 of Fine Dining  in Paris

The style is simple and elegant, just like the original and healthy food here, which pays attention to the original taste of the ingredients in order to achieve a balanced taste. The owner and chef of OKUDA, Mr. Toru Okuda, opened his first restaurant in Japan in 1999 and has always maintained the traditional cooking style. After my friend and I came here once, we couldn&#39;t stop and always wanted to come again.

My wife and I have been visiting this restaurant for more than 10 years. It&#39;s always good and our go-to for fish dishes in Paris. The service from the manager and his team is excellent.

One of the Top Fine Dining  in Paris

One of the most authentic Japanese restaurants in town. Try the menu the bento and the sushi above all. Lovely owners too. We keep on going never deceiving

First night in Paris and what a start ! Lovely and friendly staff! Thankyou! Fantastic food and just what we needed after travelling. A must!,

Because my colleague has been here before, the dishes are basically ordered by her. A leathery lamb and the bottom of the pot. The lamb is really delicious. It is very delicious. It is very enjoyable to eat in the mouth. Later, I added a lamb roll. I ordered a white radish under the soup. It was soft and delicious.

鸡胸为主，大概三分之一的清炖羊肉和三分之一的牛肉，搭配足量的蔬菜和牛奶，极少量碳水，每餐一片全麦面包，鸡胸肉倒还好，牛羊肉太贵了～

四连休，终于有时间去间好点的馆子坐下来慢慢吃饭了。最近真的忙成🐕今天去的餐厅，算是少有的传统老派米其林法餐。从前菜到面包到主食到甜品，都是很传统的法式做法。店里服务生是高大帅气的欧洲小哥🥰光看着就养眼

After four consecutive holidays, I finally have time to go to a nice restaurant and sit down to eat slowly. I&#39;ve been really busy lately🐕

The restaurant I went to today is a rare traditional old-school Michelin French restaurant. From appetizers to bread to main dishes to desserts, they are all very traditional French methods.

The waiter in the restaurant is a tall and handsome European guy🥰Just looking at him is pleasing to the eye

开在一个花园里面的饭店哦，这种花园看着很不错哦，和国内的花园不一样，餐厅门口很大，可以开车就去，中午套餐要便宜一点点哦。

This is a restaurant located in a garden. The garden looks very nice, and is different from the gardens in China. The entrance of the restaurant is very big, so you can drive there. The lunch set is a little cheaper.

Apicius是那些你永远不会因为去了而后悔的地方之一。在巴黎这里绝对有最好的美食体验。菜式美味而富有创意，酒单也会惊人，服务特别棒。那个招待我们的年轻人Felix很好，也很细心。我给它打5星。

Apicius is one of those places you will never regret going. Absolutely the best food experience here in Paris. The dishes are delicious and creative, the wine list is amazing and the service is excellent. Felix, the young man who entertained us, was very nice and attentive. I gave it five stars.

发两张图来秀秀，这里还是有些特点的，也是无意间找到的，一试还不错

Send two pictures to Xiuxiu, there are still some characteristics here, and I found it by accident. It&rsquo;s not bad to try it.

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Pullman Paris Tour Eiffel

Pullman Paris Montparnasse

The Peninsula Paris

Citadines Saint-Germain-Des-Prés Paris

Cathédrale Notre-Dame de Paris

Eiffel Tower

Louvre Museum

Seine River

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

Apicius

Attractions Near Apicius

Restaurants Near Apicius

Hotels Near Apicius

Contact Us

About

Other Services