One of the most authentic Japanese restaurants in town. Try the menu the bento and the sushi above all. Lovely owners too. We keep on going never deceiving

Yoshi

Whether it&#39;s pork, mutton or beef, they are basically seasoned and fresh. Recommended. I don&#39;t recommend the cold noodles, the taste is so-so and the noodles are hard to chew. As for eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

No.14 of Fine Dining  in Paris

The style is simple and elegant, just like the original and healthy food here, which pays attention to the original taste of the ingredients in order to achieve a balanced taste. The owner and chef of OKUDA, Mr. Toru Okuda, opened his first restaurant in Japan in 1999 and has always maintained the traditional cooking style. After my friend and I came here once, we couldn&#39;t stop and always wanted to come again.

I highly recommend Flora Danica! It&#39;s a rare Nordic-style restaurant on Hong Kong Street that&#39;s not too touristy, cost-effective, comfortable, and delicious. The appetizer surprised us a little bit. Raw cod carpaccio served with avocado mustard secret sauce. The main course was simple chicken but it was super tender. The dessert was very refreshing mint red fruit evaporated milk. The waiter was also handsome and humorous.

My wife and I have been visiting this restaurant for more than 10 years. It&#39;s always good and our go-to for fish dishes in Paris. The service from the manager and his team is excellent.

One of the Top Fine Dining  in Paris

The place is little but nice. We choose it because very close to our hotel so we had no need to call a taxi. The service good and the food very good.

Real japanese restaurant. Japanese food certification. Since my last time in Japan never ate that kind of japanese food level. Congratulations snd thanks to the chef for the finner

Quiet little Japanese restaurant with about 10 tables, very good food worth waiting for as a little slow but proof it had been freshly prepared.Nice change from the usual jap restaurants run by Chinese or Vietnamese.I would go back.

Just the best hidden gem! Quality japanese food and an excellent wine and sake selection. Absolutely worth going for this wonderful culinary experience.

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Mainly chicken breast, about one-third of stewed lamb and one-third of beef, with plenty of vegetables and milk, very little carbohydrates, and a slice of whole wheat bread for each meal. Chicken breast is okay, but beef and mutton are too expensive~

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