This Virtus bar, super popular in paris, the environment here is really great. As soon as you enter the door, you will see a variety of good wines, and the bartender technique is also first-class.

Virtus

The wine dish of rice is a must jambon buf drizzle with huile de fenoui and lemon juice! It&#39;s so fragrant! It&#39;s a perfect match! Natural wine is also delicious. I drank three bottles directly at night. It is recommended that Vin orange. It is a coincidence that the uncle sitting next to it is the owner of the restaurant. It is too good.

Trip Gourmet Awards

No.18 of Fine Dining  in Paris

A great meal! These dishes are innovative and combine some flavor combinations we have never experienced before, the best of which include oyster with octopus sauce, duck liver with dried caviar shellfish soup, king crab legs with citrus saffron cream

No.16 of Fine Dining  in Paris

The service was delightful. The person attending to us was amazing and attentive. He explained the food choices and made sure we were happy. The food was so flavorful and delicious. We will definitely be going back.

The peaceful and timeless atmosphere of the fireplace. From beginners to desserts, it is a delicious food around a very fine product. Real market cuisine is updated every day! The restaurant always takes priority to cater to customers at a cheap price. This historic hotelier is not afraid to provide room service on his own. Awesome!

This is one of my favorite restaurants in Paris. The sangria is delicious and the owner Patrice makes everyone feel at home.

这家Virtus酒吧，在paris当地超级的popular，这边的环境真的太棒了。一进门就看到各式各样的好酒，调酒师手法也是一流的。

法国乡村风格的饭店，做的都是田园时蔬，我觉得不错，而且店里面自己烤的面包很好吃哦，而且品种多，老板说这些都是家乡风味哦。

French country-style restaurants are all idyllic seasonal vegetables. I think it is good, and the bread baked in the store is delicious, and there are many varieties. The boss said that these are home flavors.

This Michelin Star restaurant will blow you away. It is by far the most worth Michelin restaurant I&rsquo;ve ever been to in my life. From the moment you step foot into the restaurant you know you&rsquo;re taken care of. Address: 29 Rue de Cotte, 75012 Paris, FranceRating: 5/5Amenities: Restroom and Coat HangarsPricing: 100 Euros for a 5-course mealThere&rsquo;re too many things to praise about this place but I&rsquo;ll just review my top 3 highlights:1. Their homemade brioche (4th photo) is absolutely delightful. As the first thing we ate there, it definitely set the bar for the rest that&rsquo;s to come. The bread was so warm and fluffy, that always leaves a buttery taste on your tongue. The skin is so crunchy and easily tearable that you&rsquo;d wish it had more layers for you to indulge.2. Mushroom dish (3rd photo) is just mushroom with mushroom sauce with more mushroom. If you&rsquo;re a mushroom lover, not only will you love the variety but the way they prepared everything and the sauce.. the sauce is to die for and I would travel back to Paris just for this sauce. It&rsquo;s really good3. Duck and Fish (first 2 photos) were the main dishes and it&rsquo;s hard to split them because they were both eye opening dishes. I&rsquo;ve never had duck and fish like this before. It&rsquo;s somehow sweet and savoury at the same time?! #foodie #tripblazers #2023TravelWish

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Pullman Paris Centre - Bercy

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Seine River

The seafood trio of cuttlefish, clams and mussels is excellent. Mussel pie is my favorite. Crab dishes on zucchini are super complex but delicious.

The owner Patrice was amazing, his friendly service and fabulous Tapas made for a memorable experience

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