It sounds like a good restaurant. I like the environment here, with a unique style. Of course, the dishes are the biggest surprise. The snails here are also very good, and the cod is extremely delicious...

Pasco

The chef was once a deputy to Misan Arpege, and later went to Ambroisie and Pierre Gagnaire, two Samsung, to study, blending Spanish, American, and Japanese flavors. Each dish is very small, the set meal plus appetizer, a total of 18 dishes, eating nearly 3 and a half hours. Every dish is particularly exquisite, attentive, creative, and without a single mistake. Although there is only one star at the moment, I believe that I will be able to pick another one in two years. It is a French meal worth trying.

Trip Gourmet Awards

No.13 of Fine Dining  in Paris

A Michelin fork recommended restaurant. Compared with Phillipe excofier, le p&rsquo;tit troquet is more fresh and simple. I really didn&rsquo;t expect that some side dishes would be more delicious than the main dishes. I really love the roasted potato cubes.

One of the Top Local Restaurants in Paris

A French restaurant specializing in seafood, not far from the Paris Opera House and close to Metro Line 8, it is easy to find. Most of the dishes are seafood so the prices are a bit expensive, but seafood lovers can give it a try, the cooking method is somewhat different from that in China.

Simple, fresh ingredients prepared with skill. Attentive but unobtrusive service.lovely outdoor seating in an authentic setting.

Fabrice, our waiter, was FANTASTIC! The food, champagne and buzz of the restaurant were all I hoped it would be - a recruiter from Colorado! It was a dream to eat there. My wife and kids also enjoyed it a lot.

We were so pleased with everything surrounding this meal. Our server was delightful and personable. The food was spectacular. We do not ever eat raw fish but the appetizer of raw tuna with a fried leaf exceeded our expectations! We know are fans of raw fish&hellip; at least when Pertinence is preparing the food. The main coarse was duck and it was to die for! 10/10 recommend this place to all. The restaurant was small and intimate. Overall worth the money and experience. We will be returning.

Listening to a good restaurant, the environment here is what I like, the style is unique, of course the dishes are the biggest surprise, the snails here are also great, the salmon is delicious...

听不错的一家餐厅，这里的环境是我喜欢的，风格独特，当然菜品才是最大的惊喜，这里的蜗牛做的也很棒，鳕鱼做得到美味至极了&hellip;&hellip;

蜗牛和鹅肝继承了法餐的精髓，鳕鱼鲜嫩多汁，香煎澳带口感颇佳。鳕鱼入口嫩滑带着淡淡奶油味 真的入口难忘 还送了甜点 一个人的餐 居然点多了 没有吃掉环境很棒 是我喜欢的feel

Snails and foie gras inherited the essence of French cuisine, the cod was tender and juicy, and the pan-fried scallops had a good taste. The cod was tender and smooth with a light creamy taste. It was really unforgettable. Dessert was also given. I ordered too much for one person and didn&rsquo;t finish it. The environment was great. It was the feel I liked.

这家店靠近艾菲尔铁塔。也是靠近压力山大三世桥那边。走走就能看到。这家店主打得就是法国菜。送的餐前面包就是很有法国特色很硬。

This store is close to the Eiffel Tower. It is also close to the pressure mountain III bridge. You can see it when you walk. This shopkeeper is playing French food. The bread sent before the meal is very French and very hard.

色卡还不错，十欧很大分，再加一个披萨或者意大利面足够啦

The color card is not bad, ten euros is very big, plus a pizza or pasta is enough.

非常不错的，感觉特别干净，味道非常好，很舒服。

Very good, it feels very clean, the taste is very good, very comfortable.

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The chef was once the assistant of Arpege in Milan, and later went to Ambroisie and Pierre Gagnaire, two three-star restaurants, to learn. He combines Spanish, American, and Japanese flavors.
Each dish is very small, with a set meal plus appetizers, a total of 18 dishes, which took nearly 3 and a half hours to eat. Each dish is very delicate, attentive, creative, and there is no mistake. Although it only has one star now, I believe it will be able to get another one within two years. It is a French restaurant worth trying.

The sauce and ingredients of each dish are clever and spiritual, and the advantages of the ingredients themselves are completely on the taste buds with the help of the sauce. And as the first serious French meal, in line with the Chinese appetite, no plat stepping on thunder, let me greatly improve the goodwill of French food.

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