Too generous!We had the 9-course service and it was amazing. Everything was perfect, delicious and beautiful and with incredibly sourced ingredients. The sommelier recommended wine glasses with each course which were wonderful and unique. The only problem, and certainly not worth changing my score at all, was that the portions were too generous. As if that exists! We were so full I couldn't finish the pièce de résistance of Wayzu beef perfectly prepared and we had to skip the cheese plate. We left, three hours later, with the feeling of both floating on clouds of pure gastronomic pleasure and waving imaginary white flags of surrender to any more food.Would absolutely recommend for any special occasion.