Fantastic meal, plenty of wonderful surprises and tastes to explore. On the downside, I regret that the owner does not go around the tables to introduce herself, if not one of her dishes. I would highly recommend the weekday lunch option which offers fantastic value, although do bear in mind that extras - wine, water, coffee, inevitable for your enjoyment - will increase your bill x2 or x3. One does not book into a 2-star restaurant to eat on the cheap so nothing remarkable there, but worth bearing in mind. Perhaps Marsan could offer a 125&euro; lunch menu with a couple of wine glasses included?

Trip.Gourmet 2024

MARSAN

I was very disappointed. We stayed nearby and booked this restaurant for a birthday dinner after a long day out, we&rsquo;ve been traveling for several weeks and just wanted delicious simple food. The food was mediocre. The service was confusing. The prices are high for the mediocre food and experience

kbg korean barbecue grill, this name, you know that the main focus is Korean barbecue, their meat can only be said to be medium level, if there is no too picky taste buds, you can still eat this store.

Very good food and value for the money. Tiny very nice restaurant in St Germain area. The atmosphere is Italian/French combined.

Great wine selection, great pizza, great Osso Longtail Bucco! This is a typical Italian restaurant, the atmosphere warmly hugs you when you walk through the door ... is always pleasant, even if a bit expensive.

This Korean restaurant called Korean Barbecue can really be described as delicious to explosion. I am really the most loyal fan, and I can&#39;t stand the temptation of delicious food! I love their turkey noodles and cheese.

Nice place , great service , good quality of suchi &amp; Sachimi. The grills are a must . Good price for wine. Will go again for sure.

Very pleasant experience.  Attentive staff.Food was delicious and interesting.

amazing intimate atmosphere with attentive staff and delicious eateries a la &quot; parisian&quot; .

Disappointing food. I can&#39;t help but wonder if Michelin is staying current with it&#39;s rating of Marsan. We had the 9-course menu and there was very little that was outstanding. The chocolate dessert was probably the best course, and then only the crispy half. Odd combinations rather than intriguing and revelatory. The hake was very bland and seemed to have been water bathed to death. Two bites and I was done. The atmosphere is pleasant, but non-descript. Very minimum standards of dress for diners. Unenjoyable champagne and mediocre pinot noir. Marsan called ahead to confirm and ask what anniversary we were celebrating, but they did nothing on the actual night. Our Fork credit was not applied either, although we should have verified that before we paid. In sum, the meal was not terrible, of course, but not at all up to the standard we expected.

The food was imaginative and the service was impeccable.

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French dessert godfather Pierre Herme , has been a master of many people learning recipes. Come to his place and eat his dessert very happy. Recommend the store to master chocolate dessert, although 11 Euro a small, still very appreciative, ten satisfaction.

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