The French food presentation at L&rsquo;Orangerie at Four Seasons in Paris is really beautiful. Although it is only one Michelin star, it is definitely better than the one-star French food in New York. It can even be compared with some two-star French food in terms of ingredients, taste and service.

L'Orangerie

Whether it&#39;s pork, mutton or beef, they are basically seasoned and fresh. Recommended. I don&#39;t recommend the cold noodles, the taste is so-so and the noodles are hard to chew. As for eggplant, I personally don&#39;t like it very much~

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2024 Global 100 - Fine Dining 

Unfortunately, there is only one stomach, too many dishes want to eat, before buying milk tea outside, so eat the last wall to go out ～ This store can actually have more friends, four or five or six people are better.

I highly recommend this restaurant that you have the opportunity to come here for a meal, mainly because the price of its home is very affordable. Compared with a high-consumption city like Paris, the price of this store is relatively cheap, and the taste of the dishes is also very good.

One of the Top Fine Dining  in Paris

I really like the steak here. The steak tastes great, and it is very juicy and tender. The steak is also cooked in the right size and is easy to eat. The final thick soup is also delicious.

I highly recommend Flora Danica! It&#39;s a rare Nordic-style restaurant on Hong Kong Street that&#39;s not too touristy, cost-effective, comfortable, and delicious. The appetizer surprised us a little bit. Raw cod carpaccio served with avocado mustard secret sauce. The main course was simple chicken but it was super tender. The dessert was very refreshing mint red fruit evaporated milk. The waiter was also handsome and humorous.

We celebrated our anniversary at this gem of a restaurant. Top quality, creative, and delicious food. We will be back

巴黎四季的L&rsquo;Orangerie 法餐摆盘真是美到爆，虽说只是米其林一星但绝对超过纽约的一星法餐，甚至可以媲美一些二星的食材、口味和服务

服务迅速有热情。我们在这里吃了午餐，食物摆盘很好。他们呈上了一棵小树，让你可以挑选你的草莓。主菜味道鲜美，甜点令人难忘！食物非常独特，有很多有趣的和新的口味。其中有一道主菜是用加了咖啡的牛奶煮的美味芒果；而牛油果作为前菜竟然是热的，这真令人惊讶。

Service was prompt and friendly. We had lunch here and the food was very well presented. They have a little tree where you can pick your strawberries. The main courses were delicious and the desserts were unforgettable! The food was very unique with lots of interesting and new flavors. One of the main courses was a delicious mango cooked in milk with coffee; and the avocado starter was surprisingly warm.

L&#39;Orangerie 位于45 boulevard Raspail,&nbsp;75006 Paris,&nbsp;France明亮的房间中的早午餐坐在舒适的扶手椅上，音乐家们演奏着令人愉悦的氛围。自助餐不是很大，但是很正确。有新鲜果汁，热菜也不错。甜点自助餐的一个加号，可供选择。服务方面仍需努力，尽管微笑，但一点也不专业。尽管如此，我们还是度过了愉快的时光。

L&#39;Orangerie is located at
45 boulevard Raspail,&nbsp;75006 Paris,&nbsp;France
The brunch in a bright room with comfortable armchairs and musicians playing created a pleasant atmosphere. The buffet was not very big but correct. There were fresh juices and the hot dishes were not bad. A plus for the dessert buffet, with a good choice. The service needs work, and although smiling, it was not professional at all. Nevertheless, we had a good time.

餐厅装修的很小清新，可以选靠窗的位置，景色不错

The restaurant is small and fresh, you can choose the location by the window, the view is good

巴黎美食|巴黎米其林一星藏在四季酒店L&#39;Orangerie📍31 Avenue George V, 75008 Paris, France巴黎四季酒店里的米其林星星很多，这家虽然是一星，但是也很好吃。我这次坐在比较角落的位置，看外面的风景和餐厅内部的环境都很不错。因为是工作日所以中午吃饭的人不算很多，服务员的态度特别好。首先上了几个小点心，摆盘都很精致，也很有特色。放在玻璃里的那个是黑米制作的一个类似soup的东西，喝起来的味道比较复杂，似乎加了特别的香料。还有放置在橙子果冻上的脆片，小豌豆叠加而成的一个小点心，加上像类似越南粉的那种roll，最点睛之笔的是他们做成仙人掌模样的seaweed，特别可爱，也很好吃！面包的话口味也很多，有一款比较薄的里面也加了海草，吃起来没有太重的味道，很清爽！我尝试的是Tasting Menu 125欧元一个人。这次尝试的香槟是Clarles Heidsieck Reserve Brut，位于法国香槟区Reims，创建于1851年。口感很清爽，我个人蛮喜欢的。Spicy Herbs Tartare服务员跟我介绍这个是会有点辣的，里面加了yogurt所以味道会比较特别一些，在加上融合的海鲜味道和枸杞的点缀，整体不是很繁复但是韵味还是比较足的。Bay Prawn &lt;Blanc Manger&gt;这道菜就是蛮适合亚洲人的，上面是一个用黑米制作的牢笼一样的网罩，里面加上了一些海鲜的泥状的东西，底部是虾和寿司米以及牛油果，海鲜的鲜味和米饭及牛油果混合在一起，冰冰凉凉的意外的好吃！Sea Bream on the grill, Cucumber tapioca,Spicy jus鲷鱼被烤过以后，没有很老，表层脆脆的鱼肉还是很鲜嫩，旁边点缀两个小黄瓜和黄瓜木薯粉，和辣椒酱，很清爽，不油腻！Roasted Mango in a Milk Crust, Olives andCocoa这道菜端上来的时候本来是一个芒果被烤过的样子，然后服务员会当着你的面切开，涂上松露，虽说芒果是好吃的，但是涂上松露的那个部分我总觉得没有原汁原味吸收了牛奶味道的好吃。喜欢松露的可以尝试一下！Meringue Flower, Raspberry and peppermint这个点心蛮有意思的，覆盆子的点心是放在一堆碎冰上面的，覆盆子也是被搞成了冰沙的口感，爽口而不腻，非常适合饭后吃。

Paris cuisine|Paris Michelin star hidden in the Four Seasons Hotel L&#39;Orangerie 📍31 Avenue George V, 75008 Paris, France There are many Michelin stars in the Four Seasons Hotel in Paris. Although this one is a star, it is also delicious. I sat in a corner this time and looked at the scenery outside and the environment inside the restaurant. Because It is a working day, so there are not many people eating at noon, and the waiter&#39;s attitude is particularly good. First of all, I put a few small snacks, the dishes are very delicate and very distinctive. The one in the glass is a soup-like thing made by black rice. The taste of drinking is more complicated and seems to be added. Special spices. There are also crisps placed on orange jelly, a small snack superimposed by small peas, plus the roll like Vietnamese powder, the most finishing touch is their seaweed made of cactus, especially cute and delicious! There are also many flavors for bread, there is one The thinner version is also added with sea grass, it doesn&#39;t taste too heavy, it&#39;s very refreshing! I tried Tasting Menu 125 for one person. The champagne I tried this time is Clarles Heidsieck Reserve Brut, located in Reims, Champagne District, France, founded in 1851. The taste is very refreshing, I personally like it. Spicy Herbs Tartare The waiter introduced me to this One will be a bit spicy, and yogurt is added, so the taste will be more special. In addition, the fusion seafood taste and the embellishment of wolfberry are not very complicated overall, but the charm is still quite sufficient. Bay Prawn &lt;Blanc Manger&gt; This dish is quite suitable for Asians, and the above is a cage made with black rice. The same net cover, with some seafood mud-like things added, the bottom is shrimp and sushi rice and avocado, the fresh taste of seafood is mixed with rice and avocado, and the ice is cold and unexpectedly delicious! Sea Bream on the grill, Cucumber tapioca,Spicy jus After the salmon was grilled, it was not very old, and the crispy fish on the surface was still very fresh. Tender, next to two small cucumbers and cucumber cassava powder, and chili sauce, very refreshing, not greasy! Roasted Mango in a Milk Crust, Olives andCocoa When this dish was served, it was originally a mango that was roasted, and then the waiter would cut it in front of your face and apply truffles. Although the mango is delicious, it is coated with truffles. In one part, I always feel that there is no original flavor to absorb the taste of milk. If you like truffles, you can try it! Meringue Flower, Raspberry and peppermint This snack is quite interesting. The raspberry snack is placed on a pile of broken ice. The raspberry is also made into a smoothie. It is refreshing and not greasy. It is very suitable. Eat after dinner.

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Unfortunately, I only have one stomach and I wanted to eat too many dishes. I bought milk tea outside before I came in, so I had to lean on the wall to leave~
This restaurant can actually have more friends, four, five or six people is better.

I highly recommend that you come to this restaurant for a meal if you have the chance, mainly because its prices are very affordable. Compared with a high-consumption city like Paris, the prices of this restaurant are relatively cheap, and the food tastes very good, too.

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