The high-end restaurant on Montaigne Avenue, the lobster inside is delicious, and the taste of beer is also OK. The salad is made like a cake, which is more convenient to eat.

L'Avenue

The modern French cuisine incorporates many elements that are familiar to us Asians, which is a very novel collision. For example, the coquillage in the appetizer is paired with something similar to chorizo, which actually feels like spicy fried clams. In fact, the second main course, pan-fried pigeon breast, is a very traditional French cuisine, so there is no surprise, but the pigeon leg with sour and spicy potato shreds and caviar is very interesting. Finally, I want to complain that the chef is really obsessed with the taste of croustillant. Eating too much will really make you a little aesthetically fatigued (several deep-fried meatballs are interspersed in it), which will lower the overall experience.

Trip Gourmet Awards

One of the Top Fine Dining  in Paris

Unfortunately, I only have one stomach and I wanted to eat too many dishes. I bought milk tea outside before I came in, so I had to lean on the wall to leave~
This restaurant can actually have more friends, four, five or six people is better.

2024 Global 100 - Fine Dining 

After a long time in Champs Elysees Street, I still chose this small restaurant that looks more rural and romantic. Although the area of the store does not look very large outside, the sparrow is small and complete. I ordered French snails and oil seal duck legs. It&rsquo;s very unexpected that you can eat French snails with such delicious taste in this small restaurant. The soft and tender snail beef is instant. It is too suitable for people like me who don&rsquo;t like to chew. The side dishes carrots are also very chewy. There are also special sauces in the restaurant. A little wine and a little fig fragrance. Oil seal duck legs was my first time eating, and then I fell in love! Listen to the greasy name, but eat a little not greasy, crisp and tender, the meaning is still not enough

One of the Top Local Restaurants in Paris

Le Grand Conora restaurant is near Place de l&#39;Alma. Order afternoon tea at Gourmend. The smooth and not too sweet desserts are so delicious that you can&#39;t help but want to order another one. Facing the statue of the golden torch, we can&#39;t help but talk about the life of Princess Diana. Princess Diana, who swept the world in 1997, died in the Alma Tunnel, making the Alma Tunnel famous all over the world.

To be honest, this restaurant is here to eat an atmosphere, and the atmosphere of eating it, experience the feeling of being served by a French meal. The amount of their food is really small, although it looks good, in fact, I am not full.

Because my colleague has been here before, the dishes are basically ordered by her. A leathery lamb and the bottom of the pot. The lamb is really delicious. It is very delicious. It is very enjoyable to eat in the mouth. Later, I added a lamb roll. I ordered a white radish under the soup. It was soft and delicious.

It&#39;s a high-end restaurant on Avenue Montaigne. The lobster there is delicious, and the beer is also good. The salad is made like a pancake, which is convenient to eat.

在蒙田大道上面的高级饭店哦，里面的龙虾做的很好吃哦，还有啤酒的味道也是可以的，那个色拉做的像饼一样的，吃起来比较方便哦。

这家店属于高档餐厅，交通便利，环境优美，预约前往品尝美食，整体风格让人很满意，菜品样式美观，品尝了特色柠檬蜗牛，牛排等，味道非常赞！

This is a high-end restaurant with convenient transportation and beautiful environment. We made an appointment to taste the food. The overall style was very satisfying and the dishes were beautiful. We tasted the special lemon snails, steak, etc., and the taste was great!

蒙田大街上最奢华的餐厅了，确实整体真的很不错哦，这里的环境服务都是一流的，最棒的是服务这里清一色的美女服务哦，而且都是可以参加选秀的美女，食物也是一种享受&hellip;&hellip;

The most luxurious restaurant on Avenue Montaigne, it is really good overall, the environment and service here are first-class, the best thing is that the service here is all beautiful women, and they are all beauties who can participate in the talent show, the food is also a kind of enjoyment...

传说中的迪奥之店，法国明星常去的餐厅，胜过米其林。环境服务和味道都远超预期，特别推荐蜗牛和鹅肝。吃超大法国蜗牛午餐 如果要去香榭大道的小伙伴，一定不要错过它！

The legendary Dior&#39;s shop, the restaurant frequented by French stars, is better than Michelin. Environmental services and taste are far more than expected, especially recommended snails and foie gras. Eat a large French snail lunch If you are going to the Champs-Elys&eacute;es, don&#39;t miss it!

和小伙伴两个人吃饭，小伙伴买单120欧元，我不知道性价比算不算高了！    装修的还是很有范儿的，在高大上的地方吃饭屌丝都会觉得自己身价提升了不少了。    小伙伴喜欢吃鹅肝，可惜我一直就不哈这个很高级的食材，总觉得有点怪味。    这店很多人穿的衣服都很好看的，我们相形见拙。

Eat with two friends, the little friend pays 120 euros, I don&#39;t know if the price is high! The decoration is still very fanciful, eating in the tall place will feel that the price has increased a lot. My friends like to eat foie gras, but unfortunately I have not been this very advanced ingredients, and I always feel a little strange. Many people in this store wear very good clothes, we are dwarfed.

走到铁塔附近，看到了L&#39;&#39;Avenue餐馆，一溜的大长腿美女招待，进去吃了个午餐，味道马马虎虎，价格倒是很棒！

Walking to the tower, I saw the L&#39;&#39;Avenue restaurant, a long-legged beauty reception, went in for a lunch, the taste was so-so, the price was great!

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The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.

Unfortunately, there is only one stomach, too many dishes want to eat, before buying milk tea outside, so eat the last wall to go out ～ This store can actually have more friends, four or five or six people are better.

The French food presentation at L&rsquo;Orangerie at Four Seasons in Paris is really beautiful. Although it is only one Michelin star, it is definitely better than the one-star French food in New York. It can even be compared with some two-star French food in terms of ingredients, taste and service.

Love this place.  Vibrant, great food, service is so relaxed and friendly, but they also know the menu inside out which is all too rare these days.

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