Crispy Burgundy snails; foie gras double dish; scallop and squid ink seafood risotto; pan-fried sea bass with French stew; traditional veal offal with purple potato puree. I have to say that these things can satisfy my picky taste buds. It turns out that French cuisine is not to be underestimated. [Color]

L'Atypic

There are a lot of people, but this one wins in a lot of locations. Maybe I am lucky that I can pick up a leak at the meal on Friday night without waiting. But we waited for a long time for the order. The boss said that the chef was very busy and couldn&#39;t do anything, but it was still very fast after ordering! I absolutely have a pig&#39;s trotter! With white kimchi, refreshing and greasy. The spine soup is also delicious, the bean sprouts and rice inside are a must, and the star-chasing girl tasted the sauce crab for the first time. But don&#39;t try it if you can&#39;t eat raw friends. Seafood cakes are generally the same, especially after eating Jiang Hudong&#39;s seafood cakes, there is a big comparison in my heart 🤣

Visited Paris with my husband in April 2024. He wanted to invite his friend and French wife for Chinese food.  I picked this restaurant, and everyone enjoyed it.  I am Chinese and was surprised by the authenticity of the food  here.  Highly recommend this place if you would like to have authentic Chinese food.  Everything was delicious.  Make sure to make reservations in advance.  You might not be able to get a seat otherwise.

exceptional authentic cambodian food . flavours are genuine and subtile.

This restaurant was a great find. The staff were super welcoming, and the service was good. We are Hong Kongers. The food definitely matched Hong Kong&#39;s taste and style. We&rsquo;ll definitely go again and highly recommended.

Very welcoming and friendlyI would definitely go back when in paris!!!

They had great wine selection and recommendations (Savignon Blanc) and attentive and friendly service. We loved the charcuterie selection, pate de campagne, rillettes de poulet and camambert roti. It was a very hot day and no AC so it was a bit uncomfortable but we still had a nice experience.

脆皮勃艮第蜗牛；鹅肝双吃； 瑶柱墨鱼汁海鲜意饭；香煎狼鲈配法式烩菜；传统小牛杂配紫薯泥，不得不说，这些东西都能满足我的挑剔味蕾，果然法餐也是不容小觑[色]

Lovely restaurant, friendly staff &amp; chef came out to greet everyone personally.  The steak was perfect &amp; really good brioche dessert. House white wine also good.

Amazing restaurant. The food, attention and environment was perfect. Definitely one of the best places I have visited.

Nice food, nice restaurant and motivated staff - unfortunately not flexible with a mix of desert but  this did not spoil the evening for us

Honestly it was one of the best meals of my life. The staff was so friendly and lovely, had such an amazing time there!

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Very good food, ideal to get an introduction into Cambodian gastronomy with some typical dishes. Go for the ones marked as Cambodian specialties, the other ones are from the area but not considered typically Khmer. The set menus might look attractive, especially in terms of pricing, however they do not really include Cambodian traditional courses. Somewhat toned down for the Occidental palate though, if you had the opportunity to travel to Cambodia it will be similar but less flavorful.

Excellent food, quite authentic Hong Kong style. Loved the shrimp steamed with garlic and vermicelli, the daily soup with pork bones, dates, Longnan and almonds. The hainan chicken was very good, but not served with the traditional soup, chicken flavored rice, and dipping sauces.

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