Having diner with 4 kids. Felt well received. It&#39;s a restaurant with a good mood for a romantic diner but also friendly for kids.The food was great!

I-Pupi

In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn&rsquo;t have any money to check out and was deducted from the back kitchen to pay off the debt.

Trip Gourmet Awards

No.12 of Fine Dining  in Paris

The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.

One of the Top Fine Dining  in Paris

Just above the Champs Elysees, the luxurious French cuisine, the duck breast inside is very good, that is, there are only two pieces of meat, it is easy to eat, the sashimi platter is a big one, many fish that have not been eaten.

2024 Global 100 - Fine Dining 

Rice is very fragrant, low acidity and good taste. The first half bowl is served with soy sauce and mustard, and the second half bowl is poured with hot seafood soup, tea and rice style.

Recommended by our son and grandson who were here in March 2023. One of their favorites. Did not disappoint.   Small with a local feel,  in fact a number of diners appeared to be local excellent food: chateaubriand, crispy pigs feet starter, roast lamb &amp; dark chocolate mouse with Bordeaux wine. Personable service. Tre Bien

To be honest, this restaurant is here to eat an atmosphere, and the atmosphere of eating it, experience the feeling of being served by a French meal. The amount of their food is really small, although it looks good, in fact, I am not full.

The service was incredible and the food was even better. We split the margherita pizza and the crust was light and airy but still had a good firmness to it. We got the pappardelle pasta special which was absolutely wonderful. The pasta tasted fresh and the sauce was slightly creamy with a decadent balance of flavors. We ate too fast to even take a picture. Our waiter, who might&rsquo;ve been the owner, was so attentive and friendly which was nice given we are tourists. Highly recommend if you need an authentic Italian fix!

Hidden star! Really nice restaurant we will recommend! Tasty burrata, and large high quality italia pizza! Best Tiramisu I have had! Thank you, for good food and good service!

I stumbled upon this restaurant on the Fork and I am so glad I did! The pizza was absolutely amazing - fresh ingredients, perfectly cooked crust, and just the right amount of sauce and everything. Plus, the owner was so nice and welcoming, which made the experience even better. I will definitely be returning to this place for more delicious pizza in the future. Highly recommended! ????????????????

This restaurant was excellent. The owner treated us with respect. He was patient and kind and the food was great. We sat outside and the weather was beautiful.

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It was my first time to try the two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed). The truffle appetizer was very creative, the main dish rainbow trout was amazing, and the price-performance ratio was high 🍾 In the end, I had no money to pay the bill after eating, so I was detained in the kitchen to work to pay off my debts

The modern French cuisine incorporates many elements that are familiar to us Asians, which is a very novel collision. For example, the coquillage in the appetizer is paired with something similar to chorizo, which actually feels like spicy fried clams. In fact, the second main course, pan-fried pigeon breast, is a very traditional French cuisine, so there is no surprise, but the pigeon leg with sour and spicy potato shreds and caviar is very interesting. Finally, I want to complain that the chef is really obsessed with the taste of croustillant. Eating too much will really make you a little aesthetically fatigued (several deep-fried meatballs are interspersed in it), which will lower the overall experience.

It&#39;s right on the Champs Elysees, and they serve luxurious French cuisine. The duck breast is really good, but there are only two pieces, so you may not feel full. The sashimi platter is huge, and there are many fishes that I have never eaten before.

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