Strong roast lamb and visceral sausage, delicious, but eating will feel tired, especially the sausage soaked in the soup, Basque cake is not the same as I thought, as a cake is still delicious ～

Trip.Gourmet 2024

Epicure

In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn&rsquo;t have any money to check out and was deducted from the back kitchen to pay off the debt.

Trip Gourmet Awards

No.12 of Fine Dining  in Paris

Le Grand is located in 19 rue Pascal, 75005 Paris, France We found this restaurant through our stay invitation at Monte-Christo Hotel. We tasted 6 plates (gravlax salmon, octopus, salmon, Italian flavoured rice, banana cream brl&eacute;e and brownie): simply delicious. The service was very attentive.

No.20 of Fine Dining  in Paris

The appearance of the court dishes, the black truffle inside is very good, a big piece, and the environment and tableware are very good grades, the white wine inside is better.

One of the Top Fine Dining  in Paris

Cold skewers hairy belly, this sauce is simply yybs! The hairy belly is cut evenly with this juice. It is really delicious, and it is not bad to sprinkle some bones in the roast. The net red bread slices, the bread is really a large piece, the bread surface is sweet, and very fluffy, the mouth core, very taste of the little bee bread when I was a child ～

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

A small restaurant and a great meal. Creative cooking which is a fusion of French and Asian cuisine. Excellent.

结实的烤羊肉和内脏肉肠，好吃不膻，不过吃着吃着会觉得腻，尤其浸在汤里的肉肠，巴斯克蛋糕和我想象的不太一样，作为蛋糕还是好吃的～

到了巴黎一定要来上一顿饭吃的浪漫大餐，说实话，价格确实是非常的贵，我们这一点还是转来到餐厅，其实他们本地人用餐穿着还是比较随意的

When you arrive in Paris, you must come to a romantic meal for a meal. To be honest, the price is indeed very expensive. We still turn to the restaurant at this point. In fact, their locals are still more casual.

]Epicure米其林三星餐厅👨&zwj;🍳费时3小时终于吃完一顿饭🍽一进门就能让人感受到深厚的历史积淀的法餐厅，能在此体验到最顶级的食材和设施，完美的服务，十年如一日的稳定的发挥。招牌的松露鹅肝和烤鸡，吸引了不少慕名而来的食客！  ​

]Epicure Michelin Samsung Restaurant 👨&zwj;🍳 It took 3 hours to finally finish a meal 🍽 As soon as you enter the door, you can feel the deep historical accumulation of French restaurants. You can experience the top ingredients and facilities here, the perfect service, and the stable play of ten years as a day. The signature truffle foie gras and roast chicken have attracted many diners who come here! ​

The food was excellent.  The service and staff were even better.  Highly impressive really!  A wonderful experience to celebrate our anniversary.

We loved it, taxied in from another hotel at the Place Vend&ocirc;me and found it instantly beautiful. The staff was charming and courteous and the menu was superb. Amazing traditional fair and chicken dishes on their tasting menu. All around an epic experience. Be sure to take some pictures in the lobby of the Bristol on the way out and you won&rsquo;t be disappointed.

The whole experience is truly amazing every time! Stephane, Alice and the whole team make you feel so welcome, the room is beautiful and the food is outstanding. A Paris institution not to be missed!

It was best memory in the Paris..Very kind serving, events, everything was perfect.Would like to suggest to everyone. if possible i would like to book earlier to book the window table.

This was a lovely place to have lunch, the reservations often open up the morning of. There is a tasting menu for vegetarian and it was a delightful experience. The staff was very professional and attentive, the desserts were quite splendid.

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