Auguste, as the current recommended Michelin-star restaurant in Paris, has a very good experience in all aspects. Chef Gal Orieux, as one of the godfathers of &quot;Mr Good Fish&quot;, is also committed to protecting marine resources when satisfying customers&#39; taste buds. When choosing seafood raw materials, be careful. Careful. Highly recommended: salmon, foie gras shrimp.

Auguste

The girlfriend who has traveled all over the world to try L&rsquo;Arpege, who won the &ldquo;World Famous Chef Choice Award&rdquo; in 2019: Although there is no sign outside the door, it is difficult to find a seat in the alleys of Paris. If you hate Michelin, you have to be surprised. But then the blood fight will hurt and not want to be = a big circle ​

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Wonderful food at a value point in a very nice venue.But, the restaurant is very under-staffed.  Most of the diners arrived within a half hour and the kitchen and staff could not provide adequate service.They were working very hard and you should dine here. Just prepare for a longer meal than you might expect.

Simple, fresh ingredients prepared with skill. Attentive but unobtrusive service.lovely outdoor seating in an authentic setting.

We had chosen the restaurant for a short dinner mainly because of its proximity to a location where we later had an event. We were positively surprised that it turned out to be such a good choice. The atmosphere was very friendly, the quality of the food was good and the staff welcoming and attentive.

We had not been back in several years to this charming restaurant located on the edge of a marvelous garden in the middle of Paris. We were not disappointed. The dishes were creative and oh so tasty. We started with the shrimp tempura, cucumbers and kiwi in two wonderful sauces and a pate of veal and foie gras - both were excellent. For our next courses, we had the braised veal with stuffed morels and sea bass with green asparagus. Both dishes were cooked to perfection. We finished off the meal with the pistachio financier accompanied by pistachio ice cream and a &quot;lemon&quot; sponge cake and herb ice cream made to look like the sponge cake was from the sea! Everything was sensational and we highly recommend a visit to this gem of a restaurant that has been restored to its past glory.

Been here many times.They make an excellent pizza and the pasta looks great as well.The owner is very friendly and welcoming and speaks perfect English.

Auguste is a recommended Michelin one-star restaurant in Paris. The experience is very good in all aspects. Chef Ga&euml;l Orieux, one of the godfathers of &quot;Mr Good Fish&quot;, is committed to protecting marine resources while satisfying customers&#39; taste buds. He is very careful and meticulous when selecting seafood raw materials. Highly recommended: cod, foie gras and shrimp.

Auguste作为巴黎的目前推荐的米其林一星餐厅里在各方面体验都很不错，主厨Ga&euml;l Orieux作为《Mr Good Fish》的教父之一，在满足顾客的味蕾时也致力于保护海洋资源，选择海鲜原材料时分外小心、仔细.强烈推荐：鳕鱼、鹅肝虾.

来巴黎真的很想摘星但预算不大够的话，很推荐这家米其林。午餐良心价格39欧，包括前菜主菜甜点。比别家米其林一星的菜品选择多。这家配餐法棍很好啊吃，形状很特别，长长的。B&ucirc;che 前菜主菜都发挥正常，甜品有些太甜了。环境是我喜欢的欧式简约艺术风，蓝色的基调。门口拉着黑色的百叶窗，不知道的路人肯定以为关门了。工作日来吃人并没有很多，提前一星期预定足够。

If you really want to get a star when you come to Paris but your budget is not enough, I highly recommend this Michelin. The lunch is reasonably priced at 39 euros, including appetizers, main dishes and desserts. There are more choices of dishes than other Michelin one-star restaurants.
The baguettes with food here are delicious, and the shape is very special and long.
The appetizers and main dishes of B&ucirc;che are all normal, but the desserts are a bit too sweet.
The environment is the European minimalist art style that I like, with a blue tone. There are black shutters at the door, and passers-by who don&#39;t know will definitely think it is closed. There are not many people coming to eat on weekdays, so it is enough to make a reservation a week in advance.

非常满意的体验。价格合理。附近很多旅游景点。吃套餐非常划算。份量很足。尤其是晚餐的生蚝非常的新鲜。甜点也很不错。甜而不腻。

Very satisfied experience. The price is reasonable. There are many tourist attractions nearby. It is very cost-effective to eat the package. The portion is very sufficient. Especially the oysters for dinner are very fresh. The dessert is also very good. Sweet but not greasy.

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I kidnapped my girlfriend who has traveled all over the world and only goes to hotpot to try L&#39;Arpege, which won the &quot;World Chef&#39;s Choice Award&quot; in 2019: Although there is no sign outside the door, it is hidden in a Paris alley and it is hard to find one. No matter how much I hate Michelin, Diners should also be pleasantly surprised. But after the shopping, I no longer want it anymore = I have gained a lot of weight.

Charming, contemporary, and exceptional cuisine. Every course a pleasure and a wine list that compliments the quality of the courses. No disappointments, just pleasure.

Everything was delicious - from mastefully picked and seasoned ingredients in a veggies&#39; plate, to pork stew, to cr&egrave;me br&ucirc;l&eacute;e or figue cake or profiterol. The place is cosy, with a nice terrace on a quiet road - a true hidden gem!

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