Amazing food. Low key neighbourhoody place but quite trendy - antithesis of checked tablecloth trattoria. Very good value. Would definitely return and recommend. Excellent sommelier too - in fact ALL staff are lovely.

CiCala

In the off-season, you must be mentally prepared. You may have a table of people to eat from beginning to end. The waiter is very enthusiastic when ordering food. Other times are basically talking about each other. The Italian restaurant will come with a bottle of bubble water as a drink.

Gagini Social Restaurant, the menu is simple, the dining atmosphere is more casual, and the price is relatively cheap. It is a restaurant that focuses on modern seafood cuisine and natural wines. - aja mola plateau: Seafood raw food platter. The red shrimp is sweet, not used to another larger mazzancolle shrimp, the meat is too large and the raw shrimp tastes too heavy, and finally it is swallowed with wine. The oysters are from northern France, and there is not much juice, but there is a lot of salty and sweet. Those who like raw seafood can order special plateau, as well as seagull shrimp and shellfish, the number is also large, and the price is more cost-effective. - fried mussels and sea asparagus: Fried green mouth, crispy noodles wrapped in tender green mouth, is a very good wine dish. The first time I ate Haipengzi, fried fragrant with the salty taste of Shanghai Pengzi. - Day pasta: There is a fresh bovine liver fungus porcini on the same day, the chef said that he can burn bovine liver fungus shrimp pasta. Eat a mouthful of pasta, full of rich bovine liver fungus aroma and shrimp meat, delicious. It is a slightly coarse long pasta, and the taste is more glutinous. - aja mola fish soup: The soup with a strong tomato flavor is steeped in various seafood, whether it is fish, shrimp, or green mouth and clams, the tenderness is there. Sugar and sweet, very tasty. But for me, after drinking too much soup, I still feel a little salty, but the beard feels just right, which depends on the weight of the individual. - gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet. - polpo al carbone: Well, I feel that there is still room in the stomach, and I ordered a grilled octopus. The overall seasoning is ok, but some octopus meat is too chewy, and the oysters are so tired. With a bottle of natural wine, the price is not expensive 18 euros/bottle. At the price, per capita 40-50 eur does not include drinks.

Our server/host/owner was delightful and entertaining. The restaurant is quiet enough to have a conversation even when many tables are full. He introduced to a lovely local gin.

Very authentic, cozy and trendy place. The food is very good!!

Had a fabulous meal here. Great menu and food superb.  Enjoyed sitting under awning. Service excellent and highly recommend. Good value, especially with Fork 20% discount.

Food was authentic. Delicious dishes. Pasta with mussels was spectacular. Definitely get the eggplant caponata. Made reservation for 7:30 and got there a few minutes early. They took us right away. Only issue was I had to ask for bread. Then plates then oil. But they got it for us immediately

Excellent service and very good food. We were recommended a Sicilian white wine that we both really enjoyed. We would recommend CiCala

A lovely dinner with excellent food and an amazing wine experience.

Recommended by a nearby wine bar for its excellence in wine and food pairing. Service was friendly. Food was satisfactory but nothing memorable. Wine service lacked a wine menu so choosing a wine depended upon the opinion of the wine manager or walking to look at the wines available while peering over the table of other diners, in this case a table of 6 people plus an infant. Many of the wines lacked prices. I wish the restaurant the best and hope they raise their game to match the expectations of their colleagues. A printed or electronic wine list would help with prices. Vintages are important too. Wishing the restaurant good luck and providing this feedback so they can respond with their changes to encourage me and others to return.

we went to celebrate a birthday, they saw us arrive with a cacke, we even gave the cacke to them to put in the fridge and when we asked to cut it, they said it was not possible... they could say so when we arrived!!!! food was not the best and kind of pricy, also they were out of a lot of stuff from the menu. If you have kids, do not go there, is a place for adults to have a wine glass

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