Le buffet de la plaine

very good couscous, the service was perfectly bad that there were so few people

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Hôtel Mélodie

Hotel Bon Accueil

Le Nouvel Hôtel

Hôtel l'Ange de la vallée

Lac Genin

Cinema Atmosphère

Parc René Nicod

The chef made great use of asparagus season.  We had the five course menu. Chef came out personally to describe the dishes - a special touch.  Particularly nice was the estragon glace with shrimp, The John Dory fish with asparagus was the star dish for us had a great sauce. The lamb was perfectly done with excellent flavors. A refreshing mango carpaccio with lemon prior to red fruit desert were a treat The wine paring was well done and the staff very professional and knowledgeable. Right amount of food at a fair price.

Trip Gourmet Awards

No.1 of Fine Dining  in Geneva

Excellent food and very good service. Only disappointment is not getting a sweet bit with our espresso. When you pay 9.- for an espresso, you would think it&rsquo;s a given. I get it in a pizzeria when my espresso is 3.-.

No.2 of Fine Dining  in Geneva

A small coffee shop, when I came here, it was raining, so I stopped to have a cup of coffee to avoid the rain. I ordered a cup of milk coffee and plum pie. The plum pie was very fresh, but the plum was a little sour. There should be no added sugar, or very delicious.

Le buffet de la plaine

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