The creative cuisine of Argentina is unexpectedly amazing. After a long reservation, we finally got a seat. The entrance of the restaurant is very low-key, but there is a different world after entering. The kitchen is separated by transparent glass, so you can see the cooking process inside. From the appetizers of crackers and avocado rolls to the homemade Sour Dough and butter sauce, it is very appetizing and feels that the taste buds are completely opened. The most amazing dish is the shrimp wrapped in a layer of baked crispy bread crust and then poured with lemongrass juice. It is very satisfying and I want to eat a few more. Sirloin Steak is just right, and the pumpkin sauce is delicious. The dessert method is also very creative. The orange is hollowed out and filled with grapefruit orange pulp and white wine. When eating, it just happens to be connected with the fragrance of orange peel, and the cold taste makes people very comfortable. The meal takes about 2 hours and 13 courses. The service is great, and the color, aroma and taste of the food are very well matched. A great eating experience.

Revolver

Attractions Near Revolver

Restaurants Near Revolver

Hotels Near Revolver

Contact Us

About

Other Services