The restaurant provides an English menu for tourists to place orders. We ordered the famous steamed pork. The meat is tender because it is steamed in a bamboo basket. The children ate a lot of it. In addition to steamed meat, there are also many special Okinawan side dishes, fried bitter melon, fried food, ice cream, etc.

Nouenrobatashimabutaya

Does it mean that Japanese BBQ restaurants serve Korean kimchi as a side dish?
Answer: No! Even if they sell kimchi, bibimbap, and seafood pancakes, as long as they use a wire mesh grate to grill wagyu, they are all good girls... No, it&#39;s good BBQ.
The simplest way to distinguish: Korean BBQ uses a whole iron plate to grill super large pieces of meat, and then cuts them apart. The main meat is pork belly, and it is eaten with vegetable leaves. Japanese BBQ uses a hollow grate/hollow baking tray to grill small pieces of meat and offal, mainly beef, which is divided into salt grilling, sauce grilling, and miso grilling, and is eaten with rice.
The simple act of grilling meat has existed since ancient times. The serious grilling of beef began at the end of the shogunate, when the British began to raise cattle in Kobe and beef became popular.
At that time, no one wanted to eat offal. Korean workers in Japan purchased offal from ranches at low prices, cooked them, and made them into very cheap grilled offal to eat, and quickly promoted the offal culture.
When the Korean War broke out, Koreans in Japan began to split into two groups: the Korean cuisine group that followed the local customs and the Japanese yakiniku group that followed the local customs. From then on, grilled offal and grilled beef were unified and named yakiniku. When grilling, the beef is cut into thin slices and eaten with sweet soy sauce, lemon, and salt. The offal is mostly seasoned with miso sauce before grilling. In other words, the current Japanese yakiniku, tracing back to its origin, is all Korean cuisine. It just originated in Japan from Koreans, and it is not grilled this way in Korea.

No.1 of Local Restaurants in Okinawa

Recommended by a friend, the fried pork chops are particularly crispy, and the meat is very fresh and worth trying

No.4 of Local Restaurants in Okinawa

餐馆有提供英文餐单方便旅客下单我们点了出名的蒸猪肉，因用竹笼清蒸的不鞋口肉质嫩小孩吃了不少除了蒸肉外亦有不少特式冲绳小菜，炒苦瓜 ，炸物，雪糕等

餐厅装修风格现代简约，个人很喜欢，牛肉也是特别好吃，口感细腻饱满多汁，肥瘦相间，入口即化，非常喜欢，米饭和配菜也是一样的好吃，赞

The restaurant&#39;s decoration style is modern and simple. I like it very much. The beef is also very delicious. It has a delicate, plump and juicy taste, with fat and lean meat. It melts in your mouth. I like it very much. The rice and side dishes are also delicious. Great!

这家是专门吃蒸肉的地方，满满的一盘蒸肉，让人很舒服，酱料很不错，里面的前菜也很好吃，还有新鲜的牡蛎，性价比很高，人均200吃的很满足。

This is a place that specializes in steamed meat. A full plate of steamed meat makes people feel very comfortable. The sauce is very good, the appetizers are also delicious, and there are fresh oysters. It is very cost-effective. With only 200 yuan per person, I was very satisfied.

他们家是专门吃猪肉的，牛肉不提供啊，除了猪肉之外，还有一些当地特产的海鲜，扇贝非常新鲜，肉头非常的厚。猪肉有很多部位选择，有些爽口，有些肥嫩。

Their family is specializing in pork, beef is not provided, in addition to pork, there are some local specialty seafood, scallops are very fresh, the meat is very thick. Pork has many parts to choose from, some refreshing, some fat.

非常好的一家小餐厅，地方不是很大，但是人比较多，他家的装修不像别的日式餐厅一样有很强烈的日式风格，可是整体给人很温馨的感觉，尤其是他家的小吊灯

Very good small restaurant, the place is not very big, but there are more people, the decoration of his home is not like other Japanese restaurants, there is a very strong Japanese style, but the overall feeling is very warm, especially his small chandelier

Nouenrobatashimabutaya

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