The barbecue is good, and the heat is well controlled. Seafood is easy to overcook, so it is not recommended to order it. The drinks are very interesting. The waiter David is very enthusiastic, and he took the initiative to help us take photos and clean up the table in a timely manner. If you want to sit by the sea, remember to make a reservation in advance. We sat until eight o'clock on Friday night, and the row of seats by the sea was reserved. But then it rained, and everyone moved indoors. The advantage of the seaside is gone, and I smiled with gloating, hehe. We came on a whim, if you have a plan to come, making a reservation is the best choice. As for the food, I personally think it is not as good as Middle Eastern food and Italian food. Or the characteristics are not distinctive enough. As for barbecue, my Greater China is still better. But the atmosphere of the restaurant is very good, relaxing, cheerful, and the decoration is also very distinctive.

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