This dish belongs to Sichuan cuisine, a bit spicy, unique taste, very suitable, I eat slightly spicy, enough for me

小奕菜館

The proprietress service is very enthusiastic and the taste is very good. The green vegetable garden is relatively light, the taste of the guide, the cold dishes are Sichuan taste very tasty, next time I go, I will introduce my friends to eat and say that the taste is super delicious.

Too particular, this time I went to Tibet and ate a lot of food! This western Sichuan long bamboo stick skewers eaten in Nyingchi are super delicious and super fragrant! And it has a sense of ritual. The proprietress will help you roast. Watching the charcoal fire, it will be drooling... After roasting one person, a large skewers are super fragrant! Then change the baking tray and start to grow!

It is a chain-operated well-known brand restaurant, the store is spacious, the interior is clean and tidy, selling local special stone pot stew, more popular are stone pot lamb, stone pot Tibetan chicken, stone pot carp, etc.

Come to Nyingchi City, Tibet, once came here to eat. The transportation here is convenient, not far from where we stayed. The environment here is good and the service is OK. Chinese and Western fast food is available here.

This dish tastes good and I have an appetite, the weight is real, the environment is good, the boss is very careful! ! !

这家菜味道不错很和我胃口，分量真实惠，环境也不错，老板很用心啦！！！

味道不错，分量不错，店面不大，价格还算公道，不出意外的还是四川老板

Good taste, good weight, small store, fair price, no surprise is the Sichuan boss

也是在网友攻略上搜到这家，然后借了门卫***小电动一路骑到。。。。。。。。。非常好找，在牦牛广场附近福州大道西段，招牌是明亮的黄色，很容易跟其他店面分开，店面不大，可装修与颜色搭配还是比当地的其他店面高几个档次。照片墙的菜品很有特色（拍的还是多好的），并且老板似乎偏爱楷体，墙上和桌上的菜单都是楷体GB2312，看起来简洁明了。。。。。。。。。再来说菜品，点了最喜欢且店家推荐的【金沙玉米】，味道果然不像西藏传统川菜馆做出来的菜，外焦里嫩，油量刚好，异常可口。接着是【糖醋里脊】，这道菜很惊艳，首先声明，西藏的小店（甚至全国）一般连卫生都不太过硬，更别提摆盘了。可它家竟然有摆盘。完全不像一个小店出品，像是出自大家。味道也很棒，全部是瘦肉，不像西藏很多店不是夹肥肉，就是分量少，再不就是贵的不行。提点建议，如果炸的再焦一点便更好了，这是我在七年间在西藏各地吃过最好的糖醋里脊。最后一个是【红油肥肠】，我不爱吃肥肠，所以调净了里面所有的辣椒。真心感觉美味，肥肠处理的很卫生，以至于连青椒上都没有腥味。。。。。。。。。最后补充，味道好，份量足，价格优。的的确确的物美价廉，从糖醋里脊的份量和价钱就可以看到，其他盖浇饭和小炒有的甚至比四川都便宜。卫生方面很考究，从菜品用盘（真的不像小店的盘子），到开放式厨房，再到装饰的红，黄，灰三种主色都能看到，店家真的很用心。希望再次惠顾。

I also found this one on the netizen&#39;s guide, and then borrowed the doorman *** small electric ride all the way. . . . . . . . . Very easy to find, in the west section of Fuzhou Avenue near Yak Square, the signboard is bright yellow, it is easy to separate from other stores, the store is not big, the decoration and color matching are still several grades higher than other local stores. The dishes on the photo wall are very distinctive (how good is the photo), and the boss seems to prefer the steroid. The menus on the wall and table are all steroids, which look concise and clear. . . . . . . . . Let&#39;s talk about the dishes, I ordered the most favorite and recommended by the store [Golden Sands Corn]. The taste is really not like the dishes made by the traditional Sichuan restaurant in Tibet. The outside is tender and tender, the oil is just right, and it is very delicious. Then there is [sweet and sour ribs], this dish is amazing, first of all, the small shops in Tibet (even the whole country) are generally not too hard to health, let alone put on the plate. But it has a plate. It is not like a small store, like it is from everyone. The taste is also great, all lean meat, unlike many shops in Tibet, it is not fat, it is small, or it is expensive. Some suggestions, if the fried is more burnt, it will be better. This is the best sweet and sour spine I have eaten in Tibet in seven years. The last one is [red oil fat intestines], I don&#39;t like to eat fat intestines, so I cleaned all the peppers inside. I really feel delicious, the fat intestines are treated very hygienic, so that there is no fishy smell on the green peppers. . . . . . . . . . Finally, it tastes good, the portion is sufficient, and the price is excellent. The real quality is cheap, from the weight and price of the sweet and sour ridge, you can see that other rice and small fried rice are even cheaper than Sichuan. The hygiene is very elegant, from the dishes (really unlike the dishes of the small shop), to the open kitchen, to the red, yellow and gray decorations, the store is really attentive. Hope to patronize again.

从拉萨到林芝已经是深夜，外面下着淅淅沥沥的小雨，打开电瓶到处觅食，看到他家的评论不错，于是导航过来。位置就在巴宜区，店面不算太大，老板娘是年轻夫妻，服务态度很好，上菜神马的很快。点了一个小炒肉，网友攻略上评论比较好的金沙玉米，还有一个番茄蛋汤。小炒肉是用的三线肉，爆得有点干，里面有尖椒，咸鲜味十足，金沙玉米里面有甜椒，水准倒是比我吃的其它家高出不少。可惜手机出问题不能对焦，食品图片不太清楚。在饥肠辘辘的深夜，吃上热气腾腾的一顿，简直不能更幸福。

It was late at night from Lhasa to Nyingchi. It was raining pattering outside. I opened the battery and looked for food everywhere. I saw that his home&#39;s comments were good, so I navigated over. The location is in Bayi District, the store is not too big, the proprietress is a young couple, the service attitude is very good, and the food is very fast. I ordered a small fried meat, the netizen&#39;s guide commented on the better sand corn, and a tomato egg soup. The small fried meat is a three-line meat, which is a bit dry. There are peppers in it, which is full of salty and delicious. There are sweet peppers in the sand corn, and the standard is much higher than other homes I eat. Unfortunately, the mobile phone problem can not be focused, and the food picture is not clear. In the middle of the night, eating a steaming meal, it can&#39;t be happier.

饺子馅足个大，只有一个种类，除了店面小点其他都不错，大盘饺子加几个川味小炒吃着美美的，8个人饺子加炒菜酒水一共才243块实惠，老板娘直接收240。比起附近其他饭店很多了，在这里待两天都在这边吃，缺点就是川菜大部分都有些辣。

The dumpling stuffing is large enough, there is only one type, except for the small store, everything else is good, the big plate dumplings plus a few Sichuan-flavored fried fried food are beautiful, 8 people dumplings plus stir-fried vegetables and drinks are only 243 yuan affordable, and the proprietress directly charges 240. Compared with other restaurants nearby, I have eaten here for two days. The disadvantage is that most of Sichuan cuisine is a bit spicy.

小奕菜館

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