Giorgio's of Gramercy

I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Directly at the top of my splurge list. Chef Hiroki Odo The carefully crafted kaiseki menu will surely surprise you no matter how many delicious meals you eat.

No.16 of Fine Dining  in New York

Baked goods are the scraps that ordinary bakeries would not sell and would throw away. They always provide delicious snacks and bread at very favorable prices. When you buy things in this store, it is equivalent to reducing carbon emissions and contributing to environmental protection. I love this idea.

Probably the best local Italian restaurant in NYC. Please try the parma and pizza!

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Sheraton Lincoln Harbor Hotel

New York Marriott Marquis

Conrad New York Downtown

Tempo by Hilton Times Square

The Metropolitan Museum of Art

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Empire State Building

The Museum of Modern Art

I have traveled to many countries and I had never written, 
but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. 
the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

Although there are countless lobster and hamburger restaurants in Manhattan, I still love Burger &amp; Lobster the most! The best way to eat a burger is to eat it with your hands full of gravy! When you bite into it, the gravy gushes out from the back, splashing onto the table, and your mouth is full of oil! Grilled lobster with garlic butter is also delicious! There are too many people at night!

No.11 of Local Restaurants in New York

The storefront of this Japanese-style barbecue restaurant has a kind of izakaya that feels full of various wine bottles stacked on the walls. They are well handled with a light light. There will be no smell of oily smoke. The clerk will help to roast before the epidemic. This time I baked myself but the lights were dim. I can&rsquo;t see the degree of barbecue at all ✨ Appetizer ✨ and beef sushi. The beef entrance is a little seasoned, but there is no noisy guest. The C-bit matched with the fore dish feels that it has been successfully spicy to the fore dish and also matched with a fried shrimp. Elegant shrimp mode Get ✨Japanese BBQ✨ There are two kinds of barbecue. Choose, one pork is chicken, the other two meats are the same pickled heart-protecting beef and roast steak, except for the tender beef chicken and pork, there is no deep impression and the chicken needs to be roasted for longer. But under the light, I can&rsquo;t see it at all and I&rsquo;m not cooked. I have a reduced score for the experience. The rice is matched with the crispy garlic. It is more fragrant to eat, and you can add side dishes and pickles, and then stir a spoonful of barbecue sauce to Korean bibimbap. It&rsquo;s more flavorful to eat together. It&rsquo;s another meal that&rsquo;s amazing by dessert. After the matcha is very rich, I put a tablespoon of dessert on it. The taste is a lot of greasy.

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