Min Guo Hong Gong Guan·Qin Huai Ba Yan(Fu Zi Miao Dian)

I ordered a bunch of them and I came to taste the legendary braised pork. A single point is just right. The taste is very tender. The beef eye grains are also tender and can let the dumplings sink in. The taste is also online! The black truffle soup bag tastes very fresh, but I personally don&#39;t have a cold on the stuffing, just taste a fresh one; Yuhuashi dumplings taste similar to ordinary dumplings. The difference is that they grow with a little pattern, which is not worth it; the pudding is delicious! The taste is delicate, if you can&#39;t eat it, you may have another bowl... Anyway, 300 yuan a person eats such a pile, the value is not worth it according to the economic situation. The other first floor is much quieter than the second floor, it is recommended to eat on the first floor

Many people on Xiaohongshu recommend the food of Nanjing food stalls. I personally prefer the dining atmosphere in the store, which is full of the flavor of fireworks: not only is there a distinctive welcoming link, but also unexpected storytelling and singing, with the soft Wu dialect, the atmosphere of the Jiangnan water town blows over; there is also a lively but not chaotic service process, and the connection between different links is tight, from taking numbers, singing numbers, welcoming guests to ordering, serving dishes, paying bills, and collecting diners&#39; opinions. The whole process is done in one go, which makes people feel clean and neat without feeling neglected. It&#39;s good.
The taste of the dishes varies from person to person, and the overall taste is slightly sweet and the portion is relatively large.

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This is the Xianheng Hotel at the entrance of Confucius Temple on the Qinhuai River in Nanjing. The decoration of our Xianheng Hotel in Shaoxing is similar to the previous one, and the layout is also very distinctive. Although the dishes are classic dishes in old Shaoxing, they have obviously been improved and have the taste of Huaiyang cuisine.

I came here after making an appointment in advance. The business on the weekend is really good. There are only two seats available at 5:30 pm. As soon as I enter the seat, I will send a small net red twist. It is sweet and crispy. The more you eat, the more fragrant 😋♨️ Garlic Lobster ♨️✅ The fragrance is overflowing as soon as it is served on the table. The portion is really sufficient. More than the 298 lobster portion I ate in another store, and there are already delicious shrimp yellow shrimp paste in the crayfish. The meat is full and fresh. The entrance is also slightly delicious. The garlic mud is also very good. It is not the kind of salty. It is most suitable for mixing noodles, but ❤️♨️ Meiji Weiwei Weihua ♨️✅ This waist flower is very well handled, there is no smell at all, the ingredients are fresh, the entrance is crisp and tender, the firewood is very delicious, with a faint mustard flavor, very refreshing, the hollow cabbage inside is also very tender, a large bowl is full of weight, Still wiped out by us, haha [strong] ♨️ chestnut pig hand ♨️✅ red oil thick sauce sauce flavor, chestnut slightly dry, pig hand flicks, soft and soft full of collagen, meat is still a lot, absolutely delicious ~ 💕♨️ fresh mango coconut fragrant frozen ♨️✅ dessert after dinner to a refreshing coconut fragrant frozen, The fragrant mango relieves the greasy feeling of the mouth, perfect! ❣️ The service is very good [strong] The quality of each dish is very fresh, the dining environment is spacious and bright, the tableware is clean and tidy, the location is good, you can just go to the Confucius Temple to eat after eating, the key portion is very sufficient, the taste is absolutely! Recommended [strong][strong][strong]

Check in Nanjing food stalls [Grin] Nanjing Yuhua Tea, Hawthorn Yam Roll, Sour Duck Pot Stickers for various morning teas, not only the taste, but also the feelings of old Nanjing [StarEyes][StarEyes]# Internet celebrity food inventory #specialties #local specialty snacks #discover the color of the journey

Come for breakfast in the morning, really healthy and healthy, shrimps, chicken feet, siu mai, everything is classic in the classic, authentic taste, delicate taste. 🏡 Environment: The antique decoration makes people feel like crossing back to old Guangzhou and enjoying a leisurely morning tea time. 🧡 Service: The waiter is kind, the serving speed is fast, and the experience is full.

I ordered a bunch of dishes by myself. I came here specifically to try the legendary braised pork. It was just right to order one piece. It was very tender, and the beef eye meat was so tender that the chopsticks could sink into it. The taste was also good! The black truffle soup dumplings tasted quite fresh, but I personally don&#39;t like stuffing, so I just tried something new; the Yuhua Stone Glutinous Rice Balls tasted similar to ordinary Glutinous Rice Balls, the only difference was that they had some patterns on them, so they were not worth it; the pudding was delicious! The taste was delicate, and if I couldn&#39;t eat it anymore, I might have another bowl... Anyway, it cost 300 yuan for one person to eat so much, whether it was worth it depends on your financial situation. In addition, the first floor was much quieter than the second floor, so I recommend dining on the first floor

一个人点了一堆的我是特意跑来尝尝传说中的红烧肉的，单点一块正好，口感很嫩，牛眼粒也嫩的可以让筷子陷进去，味道也都在线！黑松露汤包味道挺鲜，但我个人对馅类的不太感冒，就是尝个新鲜；雨花石汤圆和普通的汤圆味道差不多，区别就是长得带点花纹而已，不太值；布丁好吃！口感细腻，要不是吃不下了可能再来一碗&hellip;反正三百块一个人吃了这么一堆，值不值就根据经济情况见仁见智吧。另外一楼比二楼肃静多了，推荐一楼用餐

红公馆（夫子庙店）的装修风格是民国风，内部陈列许多老物件儿，好似一座微型博物馆，很有年代感，仿佛穿越到民国时期。餐厅环境典雅、菜色精致、味道上佳。我点了比较有特色的几道菜：牛眼粒、秦淮烫干丝、菜泡饭、金陵盐水鸭、鸭油酥烧饼等。享受完饕餮盛宴，再逛古秦淮，赏秦淮风月&hellip;&hellip;

The decoration style of Honggongguan (Fuzimiao Branch) is the style of the Republic of China. There are many old objects on display inside, like a miniature museum, with a sense of age, as if you have traveled back to the Republic of China period. The restaurant environment is elegant, the dishes are exquisite, and the taste is excellent. I ordered several more distinctive dishes: beef eye grains, Qinhuai hot dried shreds, vegetable soaked rice, Jinling salted duck, duck oil crispy sesame cakes, etc. After enjoying the feast, visit the ancient Qinhuai and enjoy the Qinhuai style...

跟蛮生海内外的南京大牌档的风格完全不同，但这里已经发展成为了一个南京特色的另一个招牌。秦淮八艳是我们平常挂在嘴边的一个甜蜜的梦。

It is completely different from the popular Nanjing dapaidang in China and abroad, but it has developed into another signature of Nanjing. The Eight Beauties of Qinhuai is a sweet dream that we often talk about.

多年前从北方来到江南，因为喜欢这里的江南味道，那是空气中飘着的秋日桂花香，是刀功与烹饪都很讲究的淮扬菜的鲜香溢口，是已过百年却仍为经典代名词的民国风。秋日来南京，回溯一段经典时代，也许红公馆是最好的，它将味觉与时光融为一体，穿越一段有情感与故事的民国史。老门东的牌坊边，静静地矗立着一座民国风建筑，就是红公馆。一进门就仿佛踏着时光机走进了另一个时代。宽敞的空间里，皮质沙发与座椅映着暗黄色的灯，是复古经典的色调。阳光从窗外透进来，洒在床边的座椅上，会觉得整间餐厅有明暗亮白色调变化的层次感。从餐厅一侧的门出去就是一个江南风情的园林。石桥、亭榭，甚是好看。梧桐叶撒落水上，很美。二层的包厢都有着民国时代的名字。新月社、良友社、语丝社、逸仙别院、霭玲花园，仅仅是名字，就都让人感到浓浓的时光味道。南京的民国菜属于属于淮扬菜，因为有民国特色，而多了很多与众不同。松鼠桂鱼这道菜是冯焕章将军的心头好，讲究刀功与火候，酸甜汁令鲜嫩的鱼肉更有回味。1946年，冯将军赴美前还说，不知何时能再尝到美味的松鼠桂鱼。蒋宴香煎牛眼粒，这道民国菜相当于把西式牛排切成粒，变成中式的呈现。据说宋美龄喜爱西式牛排，而蒋公喜欢中餐，家中厨师便变通得把牛排切成粒，烹饪也融入重视手法。小块入口，同样口齿留香。金陵至味红烧肉是张学良将军的最爱，他在南京时每逢宴请必点此菜。红公馆的这道红烧肉肥而不腻，鲜香入味，软嫩而有质感的皮，带着鲜香的猪肉，一丝丝纤维都是美味。蒋公狮子头，是蒋公极其喜欢的佳肴。大大的肉圆浸在汤中，鲜美极了，带给人深深的满足感。菊花脑则是南京人的家乡菜，片片绿叶，颇有滋味。

Years ago from the north came to Jiangnan, because I like the taste of Jiangnan here, that is the autumn sweet-scented osmanthus in the air, is the delicious mouth of Huaiyang cuisine that is very particular about knife work and cooking, is a century old but still a classic synonymous with the Republic of China style. Come to Nanjing in autumn, back to a classic era, maybe the Red Mansion is the best, it blends taste with time, through a history of the Republic of China with emotions and stories. On the side of the archway in Laomendong, there is a Republic of China-style building quietly, which is the Red Mansion. As soon as you enter the door, you are stepping into another era with a time machine. In the spacious space, the leather sofa and seat are reflected in the dark yellow light, which is a retro classic color. The sun penetrates through the window and spills on the seat beside the bed. You will feel that the whole restaurant has a sense of hierarchy of bright, dark and white tones. Going out from the door on the side of the restaurant is a garden with a Jiangnan style. Stone bridges and pavilions are very beautiful. The oyster leaves are scattered on the water and are beautiful. The second-floor boxes have the names of the Republic of China era. Crescent Society, Liangyou Club, Yusi Club, Yixian Courtyard, Yuling Garden, just the name, all make people feel a strong taste of time. Nanjing&#39;s Republic of China cuisine belongs to Huaiyang cuisine, because it has the characteristics of the Republic of China, and there are many different. The squirrel squirrel fish is the heart of General Feng Huanzhang, pays attention to knife work and fire, sour and sweet juice to make fresh fish more aftertaste. In 1946, before he went to the United States, General Feng said that he did not know when he would taste the delicious squirrel mandarin fish. Jiang Yan fried beef eye, this Republic of China dish is equivalent to cutting Western steak into grains, into Chinese presentation. It is said that Song Meiling likes Western steak, and Jiang Gong likes Chinese food. The chef at home has to cut the steak into grains and cooks it into the technique. Small entrance, the same mouth is left incense. Jinling Zhiwei braised pork is General Zhang Xueliang&#39;s favorite, and he must order this dish every time he is in Nanjing. The red mansion&#39;s braised meat is fat and not greasy, fresh and fragrant, soft and textured skin, with fresh pork, a trace of silk fiber is delicious. Jiang Gong&#39;s lion head is a favorite dish of Jiang Gong. The big meat is soaked in the soup, which is delicious and brings a deep satisfaction. Chrysanthemum brain is the hometown dish of Nanjing people, slices of green leaves, quite tasteful.

民国红公馆 秦淮八绝桨声灯影中秦淮河的浪漫与民国时光定格在这家夫子庙红公馆内。【口味】  肥而不腻入口即化的头牌红烧肉                 口感精致的南京特色盐水鸭                 酥香可口的熏鲳鱼                 咸鲜浓酱的肥肠凤尾虾                 淮扬干丝的那一口轻盈的鲜美里        无不显示着南京特色的精致味道与风韵【环境】餐厅内有小型收藏馆，藏有民国金银餐具，餐盘等，精致如斯，可以一览民国的南京风情

The romance of the Qinhuai River and the time of the Republic of China in the shadow of the Qinhuai Baju oars are fixed in this Confucius Temple Red Mansion. [Taste] Fat but not greasy, the head brand braised pork with instant entrance Exquisite Nanjing special salted duck Musk and delicious smoked salmon Fat intestine chicken tail shrimp with salty fresh sauce Huaiyang dry silk, the light and delicious taste and charm of Nanjing characteristics are all displayed. [Environment] There is a small collection hall in the restaurant, which contains gold and silver tableware, plates, etc., exquisite, you can see the Nanjing style of the Republic of China

逛完夫子庙 来到民国红公馆，小伙伴带我打卡 据说这里是民国时期蒋介石宋美龄吃过的店哦 店里环境很棒 看上去很精致 做的菜也比较精致 店了南京特色的盐水鸭 鸭肉一点都不柴 很不错！另外 松子鲑鱼也是我超喜欢的一道菜 鱼炸的香香脆脆的 配上酸酸甜甜的沙司 很开胃！

After visiting the Confucius Temple, I came to the Red Mansion of the Republic of China. My friend took me to punch in. It is said that this is the store that Jiang Jieshi Song Meiling ate during the Republic of China. The environment in the store is great. It looks very exquisite. The dishes are also more exquisite. The salt water duck with Nanjing characteristics is not firewood at all. Very good! In addition, pine nuts are also a dish I like very much. The fish fried is crispy and crispy with sour and sweet sauce. It is very appetizing!

南京红公馆的口碑还是不错的，现在在南京开了好几家。这家红公馆位于夫子庙贡院街188号大视界旁，首先选的地点不错，与周边的古建筑相得益彰，人流量也很大。整体装饰也很大气，体现了民国风格。还有些老物件摆放着。服务员穿着长款旗袍。更重要的是菜肴口味也不错。焕章松鼠桂、黑松露汤包、鹅肝酱葱油饼等等都挺不错的。

The reputation of Nanjing Red Mansion is good, and now several have been opened in Nanjing. This red mansion is located next to the big horizon of No. 188 Gongyuan Street, Confucius Temple. The first location is good, complementing the surrounding ancient buildings, and the traffic is also very large. The overall decoration is also very atmospheric, reflecting the style of the Republic of China. There are also some old objects placed. The waiter wore a long cheongsam. More importantly, the taste of the dishes is also good. Huanzhang Squirrel cinnamon, black truffle soup bag, foie gras sauce scallion cake, etc. are quite good.

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This is the Xianheng Hotel, located at the entrance of Confucius Temple on the Qinhuai River in Nanjing. The decoration is similar to the Xianheng Hotel in Shaoxing, and the layout is also very unique. Although the dishes are classic dishes of old Shaoxing, they have been obviously improved and have the taste of Huaiyang cuisine.

It is located on the ground floor of Pengxin Aqua City. The environment is great and suitable for a drink with friends. The dishes are very good-looking, and the various drinks and wines are also great. Although the price is not cheap, it is worth the money!

I made an appointment in advance and came here. The business on weekends is really good. There are only two seats when I arrived at 5:30 pm. As soon as I sat down, I was served the Internet-famous small twisted dough sticks. It was fragrant, sweet, crispy and crunchy. The more I ate, the more delicious it was😋

♨️ Garlic lobster♨️
✅ The aroma was overflowing as soon as it was served. The portion was really large, more than the 298 lobster portion I had at other restaurants. In addition, the crayfish already had delicious shrimp roe and shrimp paste. The meat was plump and tender, and it was slightly chewy and tasted very delicious. The garlic paste was also very good, not the kind of salty, and it was the most suitable for mixing with noodles❤️

♨️ Maggi mustard-flavored kidney ♨️
✅The kidney is very well prepared, without any smell. The ingredients are fresh, and the taste is crispy and tender. It is not dry and very delicious. It has a light mustard flavor, which is very refreshing. The water spinach inside is also very tender. A large bowl is enough, but we still finished it, haha ​​[strong]

♨️Chestnut pork knuckle♨️
✅The aroma of red oil and thick sauce, the chestnuts are a little dry, the pork knuckle is elastic, soft and glutinous, full of collagen, and there is a lot of meat. It is absolutely delicious~💕

♨️Fresh mango and coconut jelly♨️
✅After the meal, a refreshing coconut jelly is served for dessert. The fragrant mango relieves the greasy feeling in the mouth. Perfect!

❣️The service is very good [strong] The quality of each dish is very fresh, the dining environment is spacious and bright, the tableware is clean and tidy, the location is good, and you can just go to Confucius Temple to digest the food after eating. The key is that the portion is very large and the taste is absolutely great! Recommended [strong][strong][strong]

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