Le Si&egrave;cle by Mauro Colagreco, a western restaurant in the Yihe Mansion, is one of the top three restaurants in Nanjing. With the endorsement of the Relais &amp; Chateaux Group, the restaurant is naturally safe.
The western restaurant is run by Argentinian chef Mauro Colagreco. His Mirazur restaurant in southern France won a Michelin star just 10 months after its opening. In early 2019, the restaurant won three Michelin stars. He is a very influential chef.
🌿The atmosphere of the Republic of China Mansion is full, a model of small and beautiful, and the location is tight. If you go, you must reserve a spot.

The bread, appetizers and main dishes are all great, and the desserts are even more thoughtful.

💡The environment, dishes and service level are online. It is also recommended for important days or banquets. A good meal will also leave good memories.

Le Siecle

The snow festival in 2022 happened to be the day when the epidemic was sealed for a long time and unblocked. It was like celebrating when I was released from prison. I came to Shanghai to eat Japanese food, 1580 yuan per person. It happened that 2021 was also a day of heavy snow festivals. It was eaten in Blackwood, 3980 people. Now Blackwood has been reduced to more than 1,000 people. The price of Xuanji has not changed much. Our table chef is Rao Xiaoxin. Before appetizers, show us all the ingredients in our private room tonight, we see fresh snail meat, frozen spotted shrimp, fresh tuna sea urchins, etc., all in wooden food boxes. Appetizers are a small dish of soaked cucumber, soaked radish, and ginger silk, used for a while to eat seafood to relieve greasy, and can be added after eating. The soup in the headway is crab meat mountain pills, pine scorpion and steamed eggs with shark wings. Two hot stomachs, start the seafood wonder tour below. The first seafood is the purple urchin fish seed mixed with peony shrimp, sea urchin and shrimp meat are very sweet. The second is roasted tuna fat, the third is roasted live Arctic shellfish + salmon + spot shrimp and mountain sunflower three spells, the fourth is abalone liver sauce with black gold abalone, specially first abalone liver made of rich sauce, sandy, with sesame sauce taste. Four sashimi, began two other hot dishes - steamed throat black fish, soup sweet; baked some kind of fish with radish mud, I can not eat enough. Two hot soups hot fish under the belly, began the second round of five sashimi pinch of five kinds of fish sushi, Xiaoxin master pinch sushi is very good, sushi is not scattered. The staple food is sea urchin tuna mud fish seed bibimbap, sea urchin is too sweet, so the fruit behind feels not so sweet. The fruit is melon and matcha pudding. There are two other stores in Nanjing, Lu Mingji on the first floor of Langsheng Hilton, which is also Japanese; Jumeirah&#39;s top seafood on the fifth floor is a seafood hot pot cheaper than Japanese. It is said that Yuan Ji will open a store in Shanghai, and can operate Nanjing&#39;s Japanese materials to Shanghai, which shows the confidence of Canadian Chinese bosses in doing business. Think about the epidemic, I have not gone to Japan for three years to eat and eat. The store like Xueji is in Nanjing, which can satisfy everyone&#39;s beautiful imagination of Japanese materials.

Trip Gourmet Awards

No.3 of Fine Dining  in Nanjing

The room is great, super big, and the view is also good. The downside is that the lighting is not enough. I like brighter ones. The bathroom is very large, and the bathtub, shower, toilet, and basin are all separate. The downside is that the shower room is not well sealed, and there is water outside after taking a shower. The breakfast is rich in variety and worth staying.

I have to say that Qi Xin Tian is my favorite crab restaurant. The crabs here are really delicious and the price is affordable too. As a member, you can drink designated drinks as much as you want. Although the crabs are a bit more expensive, the overall price is still very affordable.

It&#39;s a newly opened store with nice decoration. The environment is much better than other Bai Ren Wang stores. The service is also good. The consumption of three people is less than 150, which is economical and the taste is good!

Nanjing ｜ BBQ shop ‼️ Rainy days 🦪 As long as 3💰 One ‼️ The weather in Nanjing has changed recently. Even if the spring rains outside, my husband will come out to eat supper. We drove to a super fire northeast barbecue restaurant that just planted grass recently, but we didn&#39;t expect to line up when it rained. This business is also very good! ～🏠 Shop: Piaoxiang Lobster &bull; Barbecue &bull; Legs of Mutton Charcoal Mutton (Dried Pot Bullfrog, Drum Tower Store) 📍 Address: Room 102, No. 242, West Bridge (side of Lilac Garden Hotel) ～✅ There are many kinds of barbecues in his house, the price is close to the people, and the price is super high 👍 Little lamb skewers as long as 1.9💰, large skewers 4💰, There are only 3💰 one oyster, and I am not distressed by huai alone! There are also Jinzhou-flavored roast pigeons, roasted cockroaches and roasted silkworm cockroaches as long as 4💰 a string, which is too cost-effective! ✅ In-store signboard iron plate eel 🐟, a large one, full weight, can sell more than 20,000 a year, which shows its popularity! The soft spines of eel are very crispy, and the elderly and children can eat it! ✅ Carbon Fire Frog Pot: The bullfrogs are all fresh and killed. The big one is called a big one. The frog legs are thick and tender. I love it. I love it. ✌️✅ In summer, I order a pot of lobster at his house. It is super cool to have a barbecue! Garlic mud lobster 🦞 is big, the meat is fresh and tender, the garlic mud tastes strong, it is very good 👍✅ roast durian is my special favorite, golden and attractive! Durian tastes super rich ✌️ delicious can&#39;t stop! ✅ Now I order lamb pot and send four vegetables 🥬 as long as 128💰, there are various small stir-fried dishes in the store, it is a good place to eat supper 👍 #April Yi collects happiness

Nanjing&#39;s Republic of China buildings are all older than these buildings in the area of Suihe Road. It is estimated that there are only two sides of the banyan trees. It should be the most Jinling-style thing in Nanjing. Restaurant environment: This restaurant on the Yihe Road is also called &quot;Gion&quot; before it is called &quot;Gion Garden&quot;. From the outside, the whole is almost the same as the surrounding area. The phonograph and the dark green environment are hand-restored by carpenters. The wall environment is quiet and private. It does feel low-key. The whole building has three floors. A total of eight private rooms want to eat here, you have to make an appointment and also customize different dishes according to the differences between men and women. ...🚉 Traffic guide: 640m walk from Exit 1 of Yunnan Road Station of Metro Line 4 📍 Detailed address: Ninghai Road 48-1 No. 🕙 Business hours: 🍲 Dishes during rest Recommended: The purple sand pot abalone soup is packed with a purple sand pot. The overall smallness is also chic. I will drink it first. It feels like a &quot;fresh&quot; open the lid. There are abalone, chicken nuggets, and rows. The mushroom heart asks the waiter to know that this is the soup that has been carved for more than 5 hours. The old flower carvings are cooked and drunk crabs are dipped in Shaoxing flower carvings. Soak, the yellow entrance in June has a little sweet smell of wine, and when you eat the crab in your mouth, you will eat a fresh bamboo shoot after the crab yellow and crab meat are also quite a lot of crabs. After that, there is jasmine water to wash your hands. It is really full of ritual consumption. 309/person #food exploration #Autumn palette #magic capital food #play snow behavior big reward #food intrigue

Le Si&egrave;cle by Mauro Colagreco, the western restaurant in the Yuhe Mansion, is also considered Nanjing TOP3, Luole Xiado Group endorsed, and the dining is naturally assured. The western restaurant is run by Argentine chef Mauro Colagreco, who has won a Michelin star in just 10 months since opening the Mirazur restaurant in South France, and in early 2019, the restaurant received a Michelin star, a very influential chef. 🌿 The atmosphere of the Republic of China Mansion is full, a small and beautiful model, and the location is tight. If you go, you must locate the main dish of the bread. The dessert is even more thoughtful. The service level of the environmental dishes is online. It is also recommended for important days or banquets. A good meal will also leave good memories.

颐和公馆里的西餐厅Le Si&egrave;cle by Mauro Colagreco，也算是南京TOP3了吧，罗莱夏朵集团背书，餐饮自然放心。西餐厅由阿根廷籍大厨Mauro Colagreco主理，他在南法开的Mirazur 餐厅开业仅 10 个月就赢得了米其林一星，2019 年初该餐厅又获得了米其林三星，是一位非常有影响力的厨师。🌿民国公馆氛围感拉满，小而美的典范，位置紧俏，如果去一定要定位哈面包前菜主菜都很赞，甜品更是花心思💡环境菜品服务水平在线，重要日子或是宴请也很推荐，一顿美餐也会留下美好回忆

南京颐和公馆，内有26栋独立的民国时期的别墅掩映在绿植，花草中，又有小径相连，别墅的主人都是民国时重要人物，如陈布雷，薛岳，杨公达等等等等

Nanjing Yihe Mansion has 26 independent villas from the Republic of China period, which are hidden among green plants and flowers and connected by paths. The owners of the villas are all important figures in the Republic of China, such as Chen Bulei, Xue Yue, Yang Gongda, etc.

颐和公馆，是当地具有百年历史的一座建筑，这座建筑里面有一家法式餐厅可以说相当的有名气，这家餐厅环境好，菜品也可以说精致无比。

The Yihe Mansion is a local building with a history of one hundred years. There is a French restaurant in this building which is quite famous. The restaurant has a good environment and the dishes are exquisite.

颐和公馆隶属于法国罗兰夏朵旗下，算得上南京数一数二的酒店了，也拥有几个顶级餐厅。去年到访过藕舫品下午茶确实不错，这次来到的百年西餐厅，早就相中了，也算得上南京法餐的顶级之作了，感觉如果米其林来南京，它家一定会有星的！下雪的夜晚，颐和公馆特别美。米其林二星主厨Mauro之前圣诞回法国了，所以也就没怎么点主菜，甜品冷菜的出品依旧不含糊！整个餐厅位于一栋三层别墅，是一位民国时熊姓将军的住所。可以说是低调奢华。餐厅位于二楼，当晚用餐的人不多，但都是经过预定的。选择了靠窗户的位子，灯光刚好，餐具摆设极赞！服务很贴心，会帮你提衣服并放好相关私人物品。点单时会做一定的介绍，也聊到了主厨的故事，服务员好像都没我熟悉嘛～上菜速度还不错，冷菜的鸭肝布丁比较惊艳，入口丝滑。搭配苹果泥和坚果中和了部分鸭肝的肥腻。其实感觉鸭肝比鹅肝好吃！特别要赞一下餐前面包！首先造型很奇特仿佛江浙人民常吃的京江脐（老虎脚爪）。配的黄油和红酒渍洋葱口感太棒啦！面包总体的发酵口感觉得应该不输东京Narisawa的现场发酵面包。所以要趁热吃哦！咸口泡芙要一口吞，造型摆盘很法风。甜品控要了两份甜品。超人气的抹茶舒芙蕾搭配香草牛乳反而没有那么震撼到味蕾，但是舒芙蕾的水润口感确实拿捏很准到位，地道的法国甜品！反倒是冷门的藏红花慕斯特别令人陶醉和痴迷。现打发的慕斯口感细腻，搭配下层酸甜可口的雪葩简直愉悦得快飞起来！记得去年看春季黑松露晚宴就对这道甜品印象深刻，果然没选错！买单会有15%小费加服务费，可以理解得，毕竟有米其林背景和资质！还点了一瓶最爱的圣培露气泡水搭配甜品，真是完美！和藕舫的洗手间一样，百年的洗手间延续了相同的奢华，所以总体可以打90分吧^_^

The Yuhe Mansion is under the French Roland Chardor, which is one of the best hotels in Nanjing and has several top restaurants. I visited the Yipin afternoon tea last year and it was really good. The century-old western restaurant I came to this time was already in the picture. It can also be regarded as the top-notch French food in Nanjing. I feel that if Michelin comes to Nanjing, it will definitely have stars! On snowy nights, the Yihe Mansion is particularly beautiful. Michelin two-star chef Mauro has returned to France for Christmas before, so he didn&#39;t order much main course, and the dessert cold dishes are still unambiguous! The entire restaurant is located in a three-story villa, the residence of General Xiong in the Republic of China. It can be said to be low-key luxury. The restaurant is located on the second floor. There were not many people dining that night, but they were all booked. I chose a seat by the window, the lighting is just right, and the tableware is great! The service is very intimate and will help you carry your clothes and put your personal belongings. When ordering, I will make a certain introduction, and I also talked about the story of the chef. The waiter seems to be not familiar with me. The speed of serving is not bad. The duck liver pudding of cold dishes is amazing and the entrance is silky. With apple mud and nuts, some duck liver is fatty. In fact, it feels better than foie gras! Especially like the bread before the meal! First of all, the shape is very strange, as if the people of Jiangsu and Zhejiang often eat Jingjiang oysters (tiger feet). The butter and red wine stained onions taste great! The overall fermentation mouth of the bread should not lose the on-site fermentation bread of Tokyo Narisawa. So eat it while it is hot! The salty puffs have to be swallowed, and the shape is very windy. Dessert control asked for two desserts. Super popular matcha Shufulei with vanilla milk is not so shocking to the taste buds, but Shufulei&#39;s water moisturizing taste is indeed in place, authentic French dessert! On the contrary, the cold saffron mousse is particularly intoxicating and obsessed. The mousse is delicate and delicious, and the snow is so sweet and sour! I remember that I was impressed by this dessert last year when I watched the spring black truffle dinner, and I didn&#39;t choose the wrong one! There will be 15% tip plus service fee when you pay, understandably, after all, there is a Michelin background and qualifications! I also ordered a bottle of my favorite San Peilu bubble water with desserts, which is perfect! Like the bathroom of Shanghai, the bathroom of the century has continued the same luxury, so you can score 90 points overall.

颐和公馆即颐和路公馆区第十二片区，位于南京市鼓楼区颐和路公馆区的东边，总占地面积2万平米左右，拥有风格各异的别墅26幢，均为精心修缮后的民国建筑，具有深厚的历史文化底蕴。 颐和公馆是颐和路公馆区首先改造出新的&ldquo;试验田&rdquo;，由26幢风格各异的民国时期别墅组成，其中部分建筑曾为民国重要历史人物的住处与外国使领馆所在地。

点了双人套餐，八爪鱼沙拉太好吃了，味道鲜美。带子汤，澳洲带子很嫩，汤味浓郁，回味还有些许甜甜的味道。和牛煎的超级香，特别好吃。甜点提苏米拉做的也很不错。

I ordered a double package, the octagonal fish salad was so delicious and delicious. The soup is very tender, the Australian belt is very tender, the soup is rich, and the aftertaste is a little sweet. The super fragrant fried with beef is especially delicious. Dessert Tisumira is also very good.

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The big snow solar term in 2022 happened to be the day when the epidemic was unblocked for a long time. It was like celebrating being released from prison. I came to Sushi Ji to eat Japanese food, 1580 yuan per person. Coincidentally, in 2021, it was also the big snow solar term. I ate at Kuroki, 3980 per person. Now Kuroki has reduced the price to more than 1,000 per person, but the price of Sushi Ji has not changed much.

The chef of our table is Master Rao Xiaoxin. Before the appetizer, we were shown all the ingredients in our private room tonight. We saw fresh snail meat, frozen tiger prawns, fresh tuna and sea urchin, etc., all placed in wooden food boxes.

The appetizer is a small dish of pickled cucumbers, pickled radishes, and pickled ginger shreds, which are used to eat seafood to relieve greasiness later, and can be added after eating.

The first soup is crab meat and yam balls with matsutake soup and shark fin steamed egg. Two hot dishes to settle the stomach, and then start the following seafood adventure.

The first seafood dish was shiso flower, sea urchin, and fish roe mixed with prawns. The sea urchin and shrimp were both very sweet. The second dish was grilled tuna fat, the third dish was grilled live Arctic scallops + snapper + tiger prawns and wasabi, and the fourth dish was abalone liver paste with black gold abalone. I licked the rich sauce made from abalone liver first, which was sandy and had the taste of sesame paste.

After four sashimi dishes, we started with two other hot dishes - steamed black fish with sweet and fresh soup; grilled fish with grated radish, which I couldn&#39;t eat anymore.

After two hot soups and hot fish dishes, we started the second round of five sashimi dishes, which were five kinds of fish sushi. Chef Xiaoxin&#39;s technique in making sushi was very good, and the sushis were not scattered in shape or spirit.

The main course was sea urchin, tuna paste, and fish roe mixed with rice. The sea urchin was so sweet that the fruits behind it didn&#39;t feel that sweet. The fruits were honeydew melon and matcha pudding.

Sushi Gokki has two other stores in Nanjing - Luming Gokki on the first floor of Hilton Garden Inn, which is also Japanese food; and Jishang Seafood on the fifth floor of Jumeirah, which is a seafood hot pot that is cheaper than Japanese food. It is said that Sushi Gokki is going to open a store in Shanghai. The fact that it can bring Japanese food from Nanjing to Shanghai shows the confidence of the Chinese Canadian boss in doing business. Think about it, since the epidemic, I haven&#39;t been to Japan for three years. A store like Sushi Gokki in Nanjing can more or less satisfy everyone&#39;s beautiful imagination of Japanese food.

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