The environment looks very high-end atmosphere, the dishes are also very large, it is worth a try

Trip.Gourmet 2024

Jiangnan Wok · Yun

Every dish here is delicious and exquisite. Wensi tofu knife is fine, soft and tender. Braised meat is fat and thin, and the entrance is instant. Cicheng rice cake big yellow croaker meat is fresh and tender, and the soup is delicious. Good service attitude!

2024 Asia 100 - Local Restaurants

The last girlfriends party in the Year of the Ox is chosen here: Okay, handsome pot. After all, food coloring is also, life is just like this. I like the petty bourgeoisie here. Yes, the day you meet is just right. The rain outside the window and the neon flashing, the scenery is good! Very handsome pot bottom, coconut chicken, a few slices of coconut meat strips, with chicken nuggets, simmer for a second, must be made of special coconut chicken sauce, um, this year in the delicious end.

[Taste] The taste is very good Shangri-La awesome [Environment] The hotel cafeteria is very decorated and the design is a lot of effort [Service] Service is always the first

 Last week, my sister bought me a thousand layers, and I loved it! I asked the name of the store and came to explore it! This fairy bean milk thousand layer is really top! The top is matched with the wonton white jade balls and soy powder! The milk is overflowing! I want to eat it every day! ■ Store name: Nimo&#39;s NM cake ■ Location: 1906, Block B, New Century Plaza, Zhongshan East Road ■ Taste: Bean Milk Thousand Layers: Soft you can feel through the picture! I love it too much! The milk is overflowing, dense and delicate, and the entrance is instant! Also matched with the small balls&#39; who can refuse! Persimmon flow cake: recently hot autumn limited persimmon cake is also arranged! Silky cream with persimmon jam, a burst of pulp! The season limit, missed it and have to wait another year! #Romantic dating restaurant #Really fragrant snack collection #Local food to eat #My late night canteen #Yan Control&#39;s favorite afternoon tea

Good environment, good service attitude, beautiful cake, very like mango strawberry mousse taste, great!

The taste is great and you can&#39;t buy it later. Duck wings and roast duck are great.

环境看起来很高端大气，菜品份量也很足，值得一试

出品稳定的淮扬菜，42楼可以俯瞰玄武湖。

The stable Huaiyang cuisine is produced, and the 42nd floor overlooks Xuanwu Lake.

窗外湖景真是太美了，集环境、景色与口味于一身，不枉此行

The lake view outside the window is really beautiful, integrating environment, scenery and taste, it is not worth the trip.

这个饭店在香格里拉酒店的42楼，环境很好，服务也不错，主打淮扬菜，价格也不低，食材做法非常讲究。人均消费也差不多800元。

This hotel is on the 42nd floor of Shangri-La Hotel. The environment is very good and the service is good. The main Huaiyang cuisine is not low. The ingredients are very particular. The per capita consumption is also almost 800 yuan.

受邀到南京香格里拉江南灶&bull;云府参加一场奢华的蟹宴之旅每一道菜都有蟹的元素最最让人震撼的是葵香鸡汤汆雪蟹腿一盅看似简单的汤其实大有乾坤用五只葵香鸡吊的高汤去煨雪蟹腿再用两只葵香鸡作配要知道一只葵香鸡的市场价要高达三四百元之多让人不由得想到《红楼梦》里茄鲞的做法这才是淮扬菜的魅力更有蟹粉炒芙蓉鱼片用的是千岛湖每日空运的鱼头选取鱼头骨最嫩的那块与蟹粉相配，滋味无穷听说每天吃的鱼头骨都是有编号的不晓得我吃的是第几号鱼头骨餐茶选了三种茶佐以不同的菜肴这一顿餐仪式感拉满令人难忘 #江南灶 #江南灶云府 #南京香格里拉

Invited to Nanjing Shangri-La Jiangnan stove &bull; Yunfu to participate in a luxurious crab banquet trip. Every dish has crab elements. The most shocking thing is that the sunflower chicken soup is the snow crab legs. The seemingly simple soup is actually very dry. Use five sunflower chickens to hang the high soup to the snow crab legs and use two more. Kuixiang chicken is matched to know that the market price of a sunflower chicken is as high as three or four hundred yuan, which makes people inexcusably think of the practice of eggplant in &quot;Dream of Red Mansions&quot;. This is the charm of Huaiyang cuisine. The crab noodles fried hibiscus fillet is used for the fish head airlifted daily by Qiandao Lake. The tenderest piece of fish skull is selected. Matched with crab powder, the taste is endless. I heard that the fish skulls I eat every day are numbered. I don&rsquo;t know what number I eat. The fish skulls are served. Tea. I chose three teas. With different dishes, this meal ceremony is full of unforgettable. #Jiangnan stove #Jiangnan stove Yunfu #Nanjing Shangri-La

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Every dish here is delicious and exquisite. Wensi tofu is finely cut, soft and tender. The braised pork is fat and lean, and melts in your mouth. Cicheng rice cake yellow croaker is tender and fresh, and the soup is delicious. The service attitude is good!

[Taste] The taste is very good. Shangri-La is awesome. [Environment] The hotel buffet restaurant is decorated very grandly. A lot of effort was put into the design. [Service] Service always comes first.

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