hemanlou

I had nothing to do in the morning and brought my kids here for breakfast. Although the hot dried shreds in Hemanlou were not hand-cut, they tasted really good and were no worse than those in Yangzhou. The soup of the fish noodle soup was very good, but the noodles were a little dry and hard. The dishes were served very quickly. Today's buns and steamed dumplings were not as soft as before. It felt like they were steamed first and then heated, so the outer skin was hard and the inside was bubbly. The service was very good, and Longjing tea was worth buying a cup. It was also a pleasure to taste it carefully with noodles.

The old-fashioned morning tea is in line with the characteristics of Jiangnan. The service is a bit chaotic, and it is a headache every time I find a seat. "Zhenjiang Yaorou" is good, the taste is very good, and the taste is the same as in Zhenjiang. "Fish Soup Wonton" The soup is a little salty, the meat filling is well seasoned, salty and fresh, the soup is milky white, good. "Big Boiled Dried Silk" is very distinctive and tastes very good. Recommended. "Shrimp Roe Wonton" The black pepper taste is heavier, the shrimp roe is relatively small, and it is not tasted. The overall taste is good. Each snack is good, the portion is also good, you can buy a set meal to save money, very distinctive, but there will be a lot of people on Saturdays and Sundays, you can go early.

He Man Lou: I woke up naturally in the morning and had a hearty Huaiyang-style morning tea. I ordered a set meal for 4 people, Gaoyou dry noodles, shrimp wontons, hand-scalded dried bean curd, Yangzhou kidney soup, miscellaneous items, shrimp steamed dumplings, and crab soup dumplings. The portion was super rich, all starchy, and 4 girls couldn't finish it at all. It is recommended to order a few representative dishes. Crab soup dumplings, hot soup, but not much crab roe, only a little bit. Hot dried bean curd is a traditional local snack in Yangzhou and Taizhou, Jiangsu, and one of the famous morning tea dishes. It looks like noodles, but it is actually shredded white dried bean curd. Soft and refreshing. Shrimp steamed dumplings, the dumplings are very large, with shrimp inside, and the skin is a bit thick. Yangzhou kidney soup with dry noodles is also a perfect match for morning tea.

"Morning leather bag water, evening water foreskin" food representative first recommended morning tea. A cup of aromatherapy in the morning, no meat can be served, elegant and light from me is difficult. Morning tea, the particular is this slow "free". A cup of tea in hand, two or three confidants in front of you, that idleness is nostalgic in this "busy" era. So eat morning tea, don't rush to hurry, slowly, can taste the taste. "Shrimp Seeds" - pay attention to eating red soup, lard and shrimp soy sauce is essential, the noodles must be refined noodles with egg whites, rubbed with alkaline water, filling heart mixed with shrimp and hemp oil, important in the soup head, need to be bone soup shrimp to taste better. "Crab yellow soup bag" crab yellow soup foreskin thin as paper, eating strange, with materials. Don't look at the collapse on the plate, but if you carefully carry it with dumplings, there will be a magical sight - the soup bag instantly becomes a "small lantern", through the light, even can see the soup water shaking in it! There is a recipe called "open the window first, drink the soup later", because 85% of the soup is soup water, the rest is crab yellow crab meat. Insert the straw into the bun, wait for the heat to emit a little, then take the soup small mouth, the frozen gelatin makes the soup sticky and the meat is rich. The remaining thin tendons are soft, you can dip some balsamic vinegar, just some ginger silk, the fresh crab flavor is also fully stimulated. The "thousand-layer cake" cake is a diamond-shaped square, hibiscus color, translucent, layered sugar oil, cake cloth with red and green silk, fresh and pleasing to the eye, soft and sweet food. "Hot dried silk" added thousands of strands, cooked copper smoke bag lying long seedlings, roasted wine and dishes. Looks light, smells fragrant, eats refreshing. This is the unique flavor of hot dry silk. "Meat" lean meat red and tender fennel, fat meat is not greasy, smooth and crystal clear, brine frozen transparent. [Heart] Morning tea time is only until 12 o'clock. If you like it, you must take the early time, don't miss it.

"Morning tea", come and full of buildings! "Shrimp steamed dumplings", full of bulging crescents, bite the soup overflow, the whole shrimp wrapped in meat filling, Q full of bullets. "Big boiled dry silk", fragrant one meter, dry silk sucked full of juice, especially tender. "Shrimp Seed Cooking", secret shrimp seed soy sauce, fresh millet onions, fragrant butter with pepper, full color and aroma, thin stuffing of pastry! "Pine seed shaomai", shaomai skin has toughness, shaomai rice grains are clear, not greasy at all!

The ancients said: Rich with 100,000 waists, riding a crane down Yangzhou. Today, you can also go down Yangzhou to taste food without having to be rich with your waist! There is such an old store in Nanjing, and the exquisite and authentic Yangzhou morning tea allows you to taste the rare tranquility and comfort of life in slow time! "What a lazy sleep, get up for morning tea! " [Hot dried silk] With boiling water to iron the cut dry silk, less a plate, shaped like a jade tower, and then with ginger embellishment, the entrance is warm, beautiful and not aggressive. [Shrimp steamed dumplings] The big man is super big, the folds are neat and beautiful! The shrimp filling is very thick and the back is slightly sweet. The dumpling skin is chewy, and the spicy oil in the store is impressive! [Thousands of layers of oil cakes] Wedge-shaped blocks, hibiscus color, translucent, layered, sweet and delicious, like a lady in the south of the Yangtze River. "Hemanlou" Danfeng Street 17

Get up early and eat Huaiyang Morning Tea: 6:30~13:30 is the morning tea supply time period in the store. When I went, I waited for about 10 minutes for the seat. Shrimp seed dumplings: Sauce soup with shrimp seeds, soup head is very delicious, the pastry is thin and filling, a real amount, let me think of the shrimp seed dumplings eaten in Jiangjiaqiao, Yangzhou. Shrimp steamed dumplings: soft pastry, the whole shrimp plus solid meat filling, only juice of the steamed dumplings. Thousands of layers of oil cake: Yangzhou traditional snacks, translucent thousands of layers of cake, layer by layer, soft sweet, sugar oil, layer by layer torn to eat, do not have a taste. Hot dried silk: one of the must order morning tea, hot dried silk poured with special marinated sesame oil, with ginger shrimp dotted with coriander, pleasing to the eye, soft and tender taste.

Speaking of which, Nanjing people are really enthusiastic about sitting down for morning tea. It seems that there is really no enthusiasm for people in places such as Yangzhou and Taizhou~ Maybe it is because the pace of life is relatively fast? ? Everyone likes fast and portable buns, fried dough sticks, rice balls, etc. In recent years, it has been better. There are similar morning tea shops that are famous and some people have tried it. And the building is also one of the stores with a relatively large proportion of passenger flow. I personally brought friends and friends to eat several times. His family has two stores, one on the rich road, one on Danfeng Street, generally in the morning to come over the flow of people, before a weekend in Danfeng Street to eat found that the store is mainly elderly, rich road came twice the age distribution is still young. Oh, by the way, his family also cooks dinner at the table, Huaiyang tastes quite suitable for family gatherings and the like. In morning tea, I personally like shrimp seed dumplings. The soup head tastes good, and a bowl is cheap and solid! Hot dried silk tender sauce together to eat, even I do not like to eat soy products can eat better, pine nuts I can also eat one! Friends love his home thousands of layer cakes and steamed dumplings.