In the morning, I have nothing to do with bringing children to eat morning tea. Although the hot dried silk in the building is not hand-cut, the taste is really good and not worse than Yangzhou. The soup head of the fish soup noodle soup is very good, but the noodles are slightly dry and hard. The speed of serving is very fast, today&#39;s buns and steamed dumplings are not as soft as the previous noise, and it feels like steaming first and then heating, so the skin on the outside is hard, and the inside is bubble-like. The service is very good, Longjing tea is worth buying a cup, and the fine products and pasta are also a enjoyment.

hemanlou

I was shocked by the queue at around 11:45 on Saturday. I turned around after the intersection and roughly estimated it was 50 meters. I asked the store staff and they said I had to wait for at least an hour, but if I didn&#39;t buy pot stickers, I almost didn&#39;t have to wait in line. So I ordered spicy beef tendon noodles for 25 yuan and waited for about 15 minutes before being served. Although the soup was red, it was not spicy, the beef tendon was soft and tender, and the soup was sweet.

2024 Asia 100 - Light Bites

&quot;Crab gold fishing&quot; is very delicious, you can have noodles or rice, ask the boss to recommend this meal is better. &quot;Listen to people persuade to eat full food&quot;, listen to the boss&#39;s suggestion, the rice is really delicious. Pour crab yellow crab meat into the rice, stir it evenly, and leave the lips and teeth incense. The fresh taste of crab meat crab yellow penetrates into the middle of rice, which is a kind of highest-class rice cover. After eating for a while, pour a little vinegar in it, and there is a different taste of &quot;halogen eggs&quot;. In order to have a dish, the spring rolls and chicken are no longer available [mint] Environment: small shop [service bell] Service: OK

As a dessert control, in addition to cake, my favorite is buns, especially sweet, really love, but every day to work, no time to do it yourself... Halal bean paste bag, sweet and delicious bean paste, mixed with fresh coconut stew, soft and sweet, not greasy, too amazing.

The restaurant is located on the first floor of the hotel. The decoration is very style. I am staying at the hotel for the buffet breakfast. Because I just passed the National Day holiday, there are a few guests in the restaurant. The breakfast guests are 38 yuan a person, and the members are 28 yuan. Exquisite, things are quite complete, coffee soy milk, boiled egg omelette, noodles, yogurt, Mid-grain fruit, the favorite is the freshly ground sesame powder, plus boiling water, put some sugar, very good, the noodles made first are also taste good, various vegetables are added according to their needs, the friends are very satisfied with the food.

Walking the streets and alleys, it is very suitable for friends to gather. The ingredients inside are quite fresh and the taste is good. The favorite is his spicy chicken feet and iced osmanthus wine. His chicken feet are very soft and the entrance is instant.

I ordered the frozen lobster with fairy air, the unique secret lobster 🦞, looks like the secret duck head of the roast lamb chop, the garlic mud lobster with stable taste, garlic flower nail, iced bayberry, etc. ☝️☝️ The lobster tastes good, the head is not small, and the shrimp line is very clean. There are more than a dozen flavors of lobster in the store, you can&#39;t eat it at all, the ingredients are fresh, the waiters are also very enthusiastic ❤️, come back next time! 📍 Location: 200 meters north of Chaotian Palace, Wangfu Street 109-2

I had nothing to do in the morning and brought my kids here for breakfast. Although the hot dried shreds in Hemanlou were not hand-cut, they tasted really good and were no worse than those in Yangzhou. The soup of the fish noodle soup was very good, but the noodles were a little dry and hard.

The dishes were served very quickly. Today&#39;s buns and steamed dumplings were not as soft as before. It felt like they were steamed first and then heated, so the outer skin was hard and the inside was bubbly.

The service was very good, and Longjing tea was worth buying a cup. It was also a pleasure to taste it carefully with noodles.

早上闲来无事带小朋友来吃早茶，和满楼的烫干丝虽然不是手工切的，但是味道真的一级棒不比扬州的差。鱼汤面的汤头非常不错，但是面就略显干涩偏硬。上菜的速度非常快，今天的包子和蒸饺没有往日的喧软，感觉是先蒸好了以后又在加热的，所以口感上外面的皮是硬的，里面是泡状的。服务很不错，龙井茶非常值得买一杯，细细品配合面食也是一份享受。

老式的早茶，很符合江南这边的特色，服务有点乱，每次找座位的时候都挺头疼的。「镇江肴肉」不错的，味道很好，和在镇江吃得口味相同。「鱼汤馄饨」汤稍咸了一点，肉馅调得很好，咸鲜，汤色奶白，不错。「大煮干丝」很有特色，味道也很好。推荐。「虾籽馄饨」黑椒味道比较重，虾籽比较细小，没有吃出来，总体味道不错。每款小点都不错，份量也挺好，可以买套餐划算，很有特色，就是一到周六周日人就会很多，可以早点去。

The old-fashioned morning tea is in line with the characteristics of Jiangnan. The service is a bit chaotic, and it is a headache every time I find a seat.

&quot;Zhenjiang Yaorou&quot; is good, the taste is very good, and the taste is the same as in Zhenjiang.

&quot;Fish Soup Wonton&quot; The soup is a little salty, the meat filling is well seasoned, salty and fresh, the soup is milky white, good.

&quot;Big Boiled Dried Silk&quot; is very distinctive and tastes very good. Recommended.

&quot;Shrimp Roe Wonton&quot; The black pepper taste is heavier, the shrimp roe is relatively small, and it is not tasted. The overall taste is good.

Each snack is good, the portion is also good, you can buy a set meal to save money, very distinctive, but there will be a lot of people on Saturdays and Sundays, you can go early.

和满楼：早上睡到自然醒，来吃一顿丰盛的淮阳风味早茶。点了一份4人套餐，高邮干拌面，虾子馄饨，手工烫干丝，扬州腰花汤，杂什，虾仁蒸饺，蟹黄汤包。份量超级丰富，全是淀粉质，4个女孩根本吃不完，建议还是单点几个代表菜就可以了。蟹黄汤包，热乎乎的汤汁，但蟹黄的量不多，只有一丁点。烫干丝是江苏扬州和泰州一带传统的地方小吃，早茶的名点之一，看上去像面条，其实是切丝的白豆腐干。软嫩爽口。虾仁蒸饺，饺子很大，里面慢慢的虾仁，外皮有点厚。扬州腰花汤配干拌面也是早茶的绝配。

He Man Lou: I woke up naturally in the morning and had a hearty Huaiyang-style morning tea. I ordered a set meal for 4 people, Gaoyou dry noodles, shrimp wontons, hand-scalded dried bean curd, Yangzhou kidney soup, miscellaneous items, shrimp steamed dumplings, and crab soup dumplings. The portion was super rich, all starchy, and 4 girls couldn&#39;t finish it at all. It is recommended to order a few representative dishes. Crab soup dumplings, hot soup, but not much crab roe, only a little bit. Hot dried bean curd is a traditional local snack in Yangzhou and Taizhou, Jiangsu, and one of the famous morning tea dishes. It looks like noodles, but it is actually shredded white dried bean curd. Soft and refreshing. Shrimp steamed dumplings, the dumplings are very large, with shrimp inside, and the skin is a bit thick. Yangzhou kidney soup with dry noodles is also a perfect match for morning tea.

&ldquo;早上皮包水，晚上水包皮&rdquo;美食的代表首推早茶。清晨一杯香茗相伴，佳肴无肉亦可，雅淡离我难成。早茶，讲究的就是这份慢慢的&ldquo;闲&rdquo;。手中一杯清茶，面前二三知己，那份闲情在这&ldquo;忙&rdquo;的时代叫人怀念。所以吃早茶，不要急着赶时间，慢慢来，方能品味其中滋味。『虾籽馄饨』馄饨讲究吃红汤的，猪油和虾子酱油必不可少，面皮必须精面加蛋清，由碱水揉熟，馅心拌入虾子和麻油，重要在汤头，需由骨头汤放虾子才会味道更佳。『蟹黄汤包』蟹黄汤包皮薄如纸，吃法奇特，用料讲究。别看其瘪塌在盘子上，但若用筷子小心提溜起来便出现了神奇的景象&mdash;&mdash;汤包瞬时变成了一个&ldquo;小灯笼&rdquo;，透过光，甚至能看到汤水在里面摇晃！有个口诀叫&ldquo;先开窗、后喝汤&rdquo;，因这汤包里85%都是汤水，剩下的才是蟹黄蟹肉。把吸管插进包子中，待热气散发少许，再小口小口地吸取汤汁，肉皮冻的胶质使得汤汁黏稠、肉香浓郁。余下的部分皮薄筋软，可以蘸点香醋、就点姜丝，蟹味之鲜也被充分激发出来了。『千层糕』糕呈菱形方块，芙蓉色，半透明，层层糖油相间，糕面布以红绿丝，观之清新悦目，食之绵软嫩甜。『烫干丝』加料千丝堆细缕，熟铜烟袋卧长苗，烧酒水肴。看起来清淡，闻起来清香，吃起来清爽。这才是烫干丝独有的风味。『肴肉』瘦肉红嫩酥香，肥肉糯而不腻，光滑晶莹，卤冻透明。[心]早茶时间只到十二点噢喜欢的一定要趁早，千万别错过

&quot;Morning leather bag water, evening water foreskin&quot; food representative first recommended morning tea. A cup of aromatherapy in the morning, no meat can be served, elegant and light from me is difficult. Morning tea, the particular is this slow &quot;free&quot;. A cup of tea in hand, two or three confidants in front of you, that idleness is nostalgic in this &quot;busy&quot; era. So eat morning tea, don&#39;t rush to hurry, slowly, can taste the taste. &quot;Shrimp Seeds&quot; - pay attention to eating red soup, lard and shrimp soy sauce is essential, the noodles must be refined noodles with egg whites, rubbed with alkaline water, filling heart mixed with shrimp and hemp oil, important in the soup head, need to be bone soup shrimp to taste better. &quot;Crab yellow soup bag&quot; crab yellow soup foreskin thin as paper, eating strange, with materials. Don&#39;t look at the collapse on the plate, but if you carefully carry it with dumplings, there will be a magical sight - the soup bag instantly becomes a &quot;small lantern&quot;, through the light, even can see the soup water shaking in it! There is a recipe called &quot;open the window first, drink the soup later&quot;, because 85% of the soup is soup water, the rest is crab yellow crab meat. Insert the straw into the bun, wait for the heat to emit a little, then take the soup small mouth, the frozen gelatin makes the soup sticky and the meat is rich. The remaining thin tendons are soft, you can dip some balsamic vinegar, just some ginger silk, the fresh crab flavor is also fully stimulated. The &quot;thousand-layer cake&quot; cake is a diamond-shaped square, hibiscus color, translucent, layered sugar oil, cake cloth with red and green silk, fresh and pleasing to the eye, soft and sweet food. &quot;Hot dried silk&quot; added thousands of strands, cooked copper smoke bag lying long seedlings, roasted wine and dishes. Looks light, smells fragrant, eats refreshing. This is the unique flavor of hot dry silk. &quot;Meat&quot; lean meat red and tender fennel, fat meat is not greasy, smooth and crystal clear, brine frozen transparent. [Heart] Morning tea time is only until 12 o&#39;clock. If you like it, you must take the early time, don&#39;t miss it.

「早茶」，又来和满楼了！「虾仁蒸饺」，饱满鼓胀的月牙型，咬开汤汁溢出，整个虾仁包裹在肉馅中，Q弹十足。「大煮干丝」，香的一米，干丝吸满了汁水，特别柔嫩。「虾籽馄饨」，秘制的虾籽酱油，新鲜的小米葱，香浓的荤油搭配胡椒粉，色香味俱全，馄饨皮薄馅靓！「松子烧卖」，烧卖皮有韧性，烧卖米饭粒粒分明，一点不油腻！

&quot;Morning tea&quot;, come and full of buildings! &quot;Shrimp steamed dumplings&quot;, full of bulging crescents, bite the soup overflow, the whole shrimp wrapped in meat filling, Q full of bullets. &quot;Big boiled dry silk&quot;, fragrant one meter, dry silk sucked full of juice, especially tender. &quot;Shrimp Seed Cooking&quot;, secret shrimp seed soy sauce, fresh millet onions, fragrant butter with pepper, full color and aroma, thin stuffing of pastry! &quot;Pine seed shaomai&quot;, shaomai skin has toughness, shaomai rice grains are clear, not greasy at all!

古人说：腰缠十万贯，骑鹤下扬州。如今，不用腰缠万贯，也可以下扬州品美食！在南京就有这样一家老店，精致地道的扬州早茶让你在慢时光中品味生活中那份难得的恬静与舒心！&ldquo;睡什么懒觉，起来吃早茶！&rdquo; [ 烫干丝 ] 用开水浇烫切好的干丝，少顷装盘，形似玉塔，再配上生姜点缀，入口温润，美好又不具攻击性。 [ 虾仁蒸饺 ] 块头超级大，一道道褶子整齐漂亮！虾仁馅料非常厚实，回口略甜。饺子皮劲道有嚼劲，配上店里的辣油，口感让人印象深刻！ [ 千层油糕 ] 菱形块，芙蓉色，半透明，层次分明，甜润可口，像极了江南的窈窕淑女。「和满楼」丹凤街17号

The ancients said: Rich with 100,000 waists, riding a crane down Yangzhou. Today, you can also go down Yangzhou to taste food without having to be rich with your waist! There is such an old store in Nanjing, and the exquisite and authentic Yangzhou morning tea allows you to taste the rare tranquility and comfort of life in slow time! &quot;What a lazy sleep, get up for morning tea! &quot; [Hot dried silk] With boiling water to iron the cut dry silk, less a plate, shaped like a jade tower, and then with ginger embellishment, the entrance is warm, beautiful and not aggressive. [Shrimp steamed dumplings] The big man is super big, the folds are neat and beautiful! The shrimp filling is very thick and the back is slightly sweet. The dumpling skin is chewy, and the spicy oil in the store is impressive! [Thousands of layers of oil cakes] Wedge-shaped blocks, hibiscus color, translucent, layered, sweet and delicious, like a lady in the south of the Yangtze River. &quot;Hemanlou&quot; Danfeng Street 17

起个大早吃个淮扬早茶:6:30~13:30是店里早茶供应时间段。去的时候等了大概10分钟的位子。虾籽馄饨:酱油汤底加了虾籽，汤头很鲜美，馄饨皮薄馅足，一份的量实在，让我想起在扬州蒋家桥吃的虾籽馄饨了。虾仁蒸饺:软软的饺皮，整颗的虾仁加上扎实的肉馅，一只有汁水透鲜儿的蒸饺。千层油糕:扬州传统小吃，半透明的千层糕，层次分明，绵软甜香，糖油相间，一层一层撕着吃，别有一番滋味。烫干丝:早茶必点菜之一，烫过的干丝浇上特调卤汁芝麻油，佐以姜丝虾米点缀上香菜，赏心悦目，口感软嫩入味。

Get up early and eat Huaiyang Morning Tea: 6:30~13:30 is the morning tea supply time period in the store. When I went, I waited for about 10 minutes for the seat. Shrimp seed dumplings: Sauce soup with shrimp seeds, soup head is very delicious, the pastry is thin and filling, a real amount, let me think of the shrimp seed dumplings eaten in Jiangjiaqiao, Yangzhou. Shrimp steamed dumplings: soft pastry, the whole shrimp plus solid meat filling, only juice of the steamed dumplings. Thousands of layers of oil cake: Yangzhou traditional snacks, translucent thousands of layers of cake, layer by layer, soft sweet, sugar oil, layer by layer torn to eat, do not have a taste. Hot dried silk: one of the must order morning tea, hot dried silk poured with special marinated sesame oil, with ginger shrimp dotted with coriander, pleasing to the eye, soft and tender taste.

说起来，南京人对坐下来吃早茶这件事，好像真的没有扬州泰州等地方的人有热衷度哎~可能是因为生活节奏比较快？？大家都喜欢快捷便携之类的包子油条饭团等。最近几年还算是好一些了，有类似的早茶店有名气后也有一些人去尝试，和满楼也算是其中一家客流占比比较大的店了，我个人就携朋带友的来吃过好几回。他家一共有两个店面，一个在丰富路，一个在丹凤街，一般早上过来人流还可以，之前有一次周末在丹凤街吃就发现店里以老人为主，丰富路来了两次年龄分布还算年轻化。哦，对了，他家还做正餐桌餐，淮扬口味菜系还挺适合家庭聚会之类的。早茶里，我个人比较喜欢虾籽馄饨，汤头口味调的不错，一碗便宜又夯实！烫干丝嫩嫩的蘸着汁一起吃，就连我不爱吃豆制品的也可以吃好些，松子烧卖我也可以吃一个！朋友酷爱他家千层糕和蒸饺。

Speaking of which, Nanjing people are really enthusiastic about sitting down for morning tea. It seems that there is really no enthusiasm for people in places such as Yangzhou and Taizhou~ Maybe it is because the pace of life is relatively fast? ? Everyone likes fast and portable buns, fried dough sticks, rice balls, etc. In recent years, it has been better. There are similar morning tea shops that are famous and some people have tried it. And the building is also one of the stores with a relatively large proportion of passenger flow. I personally brought friends and friends to eat several times. His family has two stores, one on the rich road, one on Danfeng Street, generally in the morning to come over the flow of people, before a weekend in Danfeng Street to eat found that the store is mainly elderly, rich road came twice the age distribution is still young. Oh, by the way, his family also cooks dinner at the table, Huaiyang tastes quite suitable for family gatherings and the like. In morning tea, I personally like shrimp seed dumplings. The soup head tastes good, and a bowl is cheap and solid! Hot dried silk tender sauce together to eat, even I do not like to eat soy products can eat better, pine nuts I can also eat one! Friends love his home thousands of layer cakes and steamed dumplings.

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Golden Eagle International Hotel

THE TAI HOTEL

G·Hotel, Nanjing

Golden Eagle Summit Hotel

Nanjing Hongshan Forest Zoo

Nanjing Confucius Temple

Confucius Temple-The Qinhuai River Scenic Belt

Zhongshan Mountain National Park

&quot;Crab roe and crab meat&quot; is very delicious. You can have noodles or rice. I asked the boss and he recommended that this is better with rice. &quot;Listen to others&#39; advice and eat a full meal.&quot; After listening to the boss&#39;s advice, the rice is really delicious. Pour the crab roe and crab meat into the rice and mix it evenly. The freshness of the crab meat and crab roe permeates the rice. It is a top-grade rice bowl. After eating for a while, pour a little vinegar in it, and it has a different taste. &quot;Braised Egg&quot; In order to have a dish, the spring rolls and chicken are gone. [Mint] Environment: 
Very small shop 
[Service bell] Service: 
Ok

As a dessert lover, besides cakes, my favorite is buns, especially sweet ones. I love them so much, but I have to go to work every day and have no time to make them myself... Halal red bean paste buns, with sweet and delicious red bean paste mixed with the refreshing coconut flavor, have a soft, sweet texture, and are soft but not greasy. They are absolutely amazing.

hemanlou

Attractions Near hemanlou

Restaurants Near hemanlou

Hotels Near hemanlou

Contact Us

About

Other Services