[Taste] The taste is really average, the grass-fed meat is extremely fat
[Environment] The environment is important, l
[Service] The attitude is average, the epidemic has a great impact on the store, and the service attitude has plummeted

Guimanlong (dejiguangchang)

The dishes and service are very good. The crab meat lion head and squirrel mandarin fish are must-orders. The roast duck is very fragrant and the dried shredded pork is very fresh. The two service staff Liu Qian and Liu Yundao are very attentive and highly praised! The 15% discount for staying in the hotel is very cost-effective. It is a restaurant that I will eat at next time.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Cleanliness is well maintained and comfortable. At the same time, it has a unique atmosphere that gives customers a bonus experience. Moreover, the wine tastes soft like silk, making it warm and comfortable.

No.1 of Bars in Nanjing

The service at Jinling Hotel is first-rate. When I called the front desk, the service staff could address the guests accurately, and their voices were very sweet and pleasant. They helped me to book the restaurant in a timely manner. I would like to thank the restaurant supervisor Xiao Gui and the waiter Wang Zheng for always providing quality service and suggestions in a timely manner. The dishes tasted great!

I came all the way from Guangzhou to experience the breakfast at Jinling Hotel. The environment is good and the service is also very good. I tried the carrot and apple juice recommended by a girl wearing glasses and I liked it very much. The Jinling big meat buns are really delicious🥰. There are also many choices such as duck blood vermicelli, pig skin noodles, etc. The small cakes are not bad, and they are lightly sweet in one bite. The biggest surprise is that I tasted the salted duck that I had been thinking about. I was really happy~~ Because my two major goals when I came to the hotel were big meat buns and salted duck😆 It really satisfied my return to Guangzhou without any regrets. Finally, I would like to thank Xiao Jie from &quot;Home Restaurant&quot; for noticing our needs in advance, which made me think this hotel is really great👍👍👍😇

I often come to this restaurant with friends to eat Western food. The taste is pretty good. I like the steak here. It is very tasty and fresh. The environment is good and the waiters are very patient. I come here often!

One of the Top Fine Dining  in Nanjing

Nanjing specialty dishes, good value for money, taste OK, and there will be new seasonal dishes. The environment design has a strong market flavor, and the waiters are dressed appropriately. There is also a live Suzhou Pingtan performance.

【口味】口味真的很一般，草扎肉肥的要命【环境】重在环境，l【服务】态度一般吧，疫情对店的影响挺大的，服务态度直线下降

东坡肉真的是有入味，入口即化，如果我不是怕发胖我真的想吃两块，每一道菜我都很喜欢，西湖醋鱼也是我喜欢的味道，酸酸甜甜，装修的风格也特别

The Dongpo pork is really tasty and melts in your mouth. If I wasn&#39;t afraid of getting fat, I would really like to eat two pieces. I like every dish. The West Lake vinegar fish is also my favorite flavor, sour and sweet. The decoration style is also special.

桂满陇好像越来越不行了 金汤杭三鲜里没有肉丸子了，海鲜沸腾饭下架了，公主素蟹粉售罄了，新的临安炒肉还可以。一顿一般般的海底捞 脆皮肠好难吃感觉都是粉，笋也不咋样&hellip;又去了hl的老家gaga 店里奶盖茶全售罄 没有芝士薯条 宽薯条好软，想lonfood的薯条了

Guimanlong seems to be getting worse. There are no meatballs in Jintanghang Sanxian, seafood boiling rice is off the shelves, Princess vegetarian crab powder is sold out, and the new Lin&#39;an fried meat is OK.
A so-so meal at Haidilao. The crispy sausage is so unpalatable, it feels like it&#39;s all powder, and the bamboo shoots are not good either...
I went to hl&#39;s hometown Gaga again. The milk tea in the store is sold out. There are no cheese fries. The wide fries are so soft, I miss the fries from lonfood

建议提前至少三小时去取号排队，人气不要太旺，我五点半取得号，接近九点才吃上，差点就放弃的，不过不甘心才坚持排下来，味道极好，菜品很上相，如下图几道菜建议大家点哦，良心推荐...

It is recommended to go to the queue at least three hours in advance to pick up the number. The popularity should not be too strong. I got the number at 5:30. I only ate it at close to 9 o&#39;clock. I almost gave up, but I insisted on the row without being willing. The taste is excellent and the dishes are very up-to-date. I suggest you order a few dishes in the picture below. Conscience recommends ...

[环境]位于德基一期七楼，装修非常有江南水乡风情，一共两层楼，中间吊着一艘乌篷船。这家太火爆，下午四点半开始开放晚市，经常几百桌排队，人气很高。「吮指鸡爪」卤得很酥烂，容易啃，偏甜。「胡味油爆虾」虾挺新鲜「鸡丝凉面」口味其实一般「江南花田」颜值很高，各种甜品的味道也不错「九层塔三杯臭豆腐」好吃，外酥里嫩我们四个人点了八道菜一个米酒，才两百多块钱，在德基这样的CBD，绝对是性价比超高了。

[Environment] is located on the seventh floor of Deji Phase I. The decoration is very Jiangnan water town style. There are two floors in total, and a awning boat is hanging in the middle. This is too hot. The evening market starts at 4:30 in the afternoon. There are often hundreds of tables in line. It is very popular. The &quot;cockroach finger chicken feet&quot; is very delicious, easy to cuckoo, and sweet. &quot;Huwei oil burst shrimp&quot; shrimp is quite fresh &quot;chicken shredded cold noodles&quot; tastes actually &quot;Jiangnan flower field&quot; is very high value, the taste of various desserts is also good &quot;nine-story tower three cups of stinky tofu&quot; delicious, the four of us ordered eight dishes and a rice wine, only more than 200 yuan, In a CBD like Deji, it is definitely cost-effective.

非常喜欢这个餐厅，她在不同的地方都有分店。喜欢这个餐厅的最大的原因。是性价比非常高，并且环境很棒。他的每道菜端上来的摆盘，真的是很有美感。人气非常的旺盛，每次都需要排长队，但我觉得等段时间还是非常值得的。

I like this restaurant very much, she has branches in different places. The biggest reason for liking this restaurant. It is very cost-effective and the environment is great. The dishes he brings up each dish are really beautiful. The popularity is very strong, and there is a long queue every time, but I think it is worth it to wait for a while.

在携程上看了评论排号排到爆的店，本来没想去了，第一天到南京从南博直接到了德基，五点的时候路过他家服务员叫：&ldquo;二位的还有一桌可以直接进不用排号啊！&rdquo;于是就这样不期而遇了店里装饰很有特色，但光线昏暗、拥挤，服务员服务很及时，五点进店就已经全部客满，我们六点吃完出来外面排号已有88桌之多小份的东坡肉做得还是不错的，西湖醋鱼我是冲着名声去点的，由于我不是江浙人实在不知正宗的&ldquo;西湖醋鱼&rdquo;应该做成啥样才是最棒，在这里吃的我这个湖南人也能接受，鱼很新鲜很嫩，酸甜味很重，不能适应江浙口味的慎点。椒麻花甲也很入味，但不知怎么的吃完就胃痛了，凉粉也非常棒，胃痛后来自己分析原因是不是因为花甲和凉粉同时吃的缘故，都是寒凉性嘛。总体不错，能不用等太久去吃还是可以的。

I read the comment row number on Trip.com to the burst store. I didn&rsquo;t want to go. On the first day, I went directly to Deji from Nanbo to Nanjing. At five o&rsquo;clock, I passed by his waiter and called: &ldquo;Two of them have a table that can be directly entered without row number!&rdquo; So I unexpectedly met the store decoration is very special. , but the light is dim and crowded, the waiter service is very timely, five o&#39;clock in the store is already full, we have eaten at six o&#39;clock, there are 88 tables outside the row of small Dongpo meat is still good, West Lake vinegar fish I am for fame to order, Because I am not a Jiangsu and Zhejiang people really do not know what the authentic &quot;West Lake vinegar fish&quot; should be made is the best, I eat here, Hunan people can also accept, the fish is very fresh and tender, the sour and sweet taste is very heavy, can not adapt to the taste of Jiangsu and Zhejiang cautious point. The pepper and twisted nail is also very tasty, but somehow the stomach hurts after eating, and the jelly is also very good. Later, the reason for the stomach pain was not because the jelly and jelly were eaten at the same time. It was cold and cold. Overall good, it is OK to eat without waiting too long.

魔都超级火的一家店终于来南京了，首家外埠店哦，德基威武！一期七楼环境非常棒，绝对秒杀旁边的南京大牌档！但是又似乎有些许大牌档的影子，不管是服务员还是明档~朋友提前取号等了好几个小时才进去吃上。进去先狂拍一气，两层挑高真的很棒，到处是树木，关键还是真的！满眼绿色的感觉真棒。小桥流水亭台楼阁，吊空的江南小船简直碉堡了！非常喜欢二楼的空中花园，新街口的摩天大楼一览无余！没有点招牌的鸡爪，其他菜点了不少，两个人十道菜，吃撑死了。不过还好他家的菜量都不大，做的是精致和逼格，非常适合喜欢***的人凹皂片哦！江南花田是一道江南甜品汇总，卖相很棒，实则内容一般。最喜欢的莫过于杨枝甘露了，绿豆糕、沙琪玛、酸奶等食材都太平庸！孜然菠菜是道分子料理，但是和在泰国曼谷吃到的GAGGAN还相差甚远！菠菜倒是挺入味的，蛮喜欢！烤榴莲，里面掺了点面粉不过榴莲的味道还是挺重的！最爱的一道老绍兴臭豆腐，做成了新式的米其林风格。臭豆腐很酥脆入骨，搭配香辣花生米和鸡蛋壳造型的芒果布丁，超级棒！最贵的一道越式文火牛肉，有点老，不过还是蛮香的牛腩味道。甜口，吃多了有点齁。沙拉甜筒比较有创意，价格也不贵，两个8元其他没上图的菜，诸如红烧肉、石斛汁，红糖糍粑，鸡丝凉面都一般般，但不难吃。总体来说，这家店吃的是环境很氛围，加上人均不贵，再不用排那么长队的前提下是可以选择的！

A store in the magic capital super fire finally came to Nanjing, the first foreign store, Deji Weiwu! The environment on the seventh floor of the first phase is very good, absolutely seconds to kill the Nanjing big-name stall next to it! But there seems to be some shadows of big-name stalls, whether it is the waiter or the Ming stall~ The friend took the number in advance and waited for several hours before going in to eat. Going in first to shoot a lot, the two-story height is really great, there are trees everywhere, the key is still true! The feeling of green eyes is awesome. The small bridge and flowing water pavilions, the empty Jiangnan boat is simply a bunker! I really like the sky garden on the second floor, and the skyscrapers at Xinjiekou are unobstructed! There was no signboard chicken feet, and there were a lot of other dishes. Two people had ten dishes and they were dead. But fortunately, his family&#39;s dishes are not large, and the cooking is exquisite and compelling. It is very suitable for people who like ***&#39;s concave soap slices! Jiangnan flower field is a Jiangnan dessert summary, the selling is great, but the content is average. My favorite is Yangzhi Mann Dew, mung bean cake, Shaqima, yogurt and other ingredients are too mediocre! Although spinach is a molecular dish, it is far from the GAGGAN I ate in Bangkok, Thailand! Spinach is quite tasty, I like it! Roast durian, with a little flour inside, but the taste of durian is still quite heavy! A favorite old Shaoxing stinky tofu is made into a new Michelin style. Stinky tofu is very crispy, with spicy peanut rice and egg shell-shaped mango pudding, super! The most expensive Vietnamese beef, a bit old, but still quite fragrant. Sweet, a little bit too much to eat. Salad cones are more creative, the price is not expensive, two 8 yuan other dishes that are not pictured above, such as braised pork, stone stew juice, brown sugar stew, chicken shredded cold noodles are generally the same, but not difficult to eat. Overall, this store eats a very atmospheric environment, plus the per capita is not expensive, no longer need to queue so long, you can choose!

Guimanlong (dejiguangchang)

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