70-10 Matai Street, directly opposite Starbucks and Burger King.
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What travelers say:
Cold pot fish is actually a new way of eating Chongqing hot pot fish. Since the fish has been processed and put into the bottom of the pot before being served, the fish can be eaten when it is served. After the fish is eaten, the bottom of the pot can be heated to continue to simmer other dishes. The cold pot not only maintains the freshness of the fish, but also can be used to simmer other dishes. It can be said to be "one pot, two meals".