The room is very good, super big, the view is not good, the disadvantage is that the lighting is not enough, personally like bright. The bathroom is very large, the bathtub, shower, toilet, basin are separated, the disadvantage is that the shower room is a bit poorly sealed, and there is water outside the shower. The breakfast is rich in variety and worth living.

索菲特银河宫中餐厅

The snow festival in 2022 happened to be the day when the epidemic was sealed for a long time and unblocked. It was like celebrating when I was released from prison. I came to Shanghai to eat Japanese food, 1580 yuan per person. It happened that 2021 was also a day of heavy snow festivals. It was eaten in Blackwood, 3980 people. Now Blackwood has been reduced to more than 1,000 people. The price of Xuanji has not changed much. Our table chef is Rao Xiaoxin. Before appetizers, show us all the ingredients in our private room tonight, we see fresh snail meat, frozen spotted shrimp, fresh tuna sea urchins, etc., all in wooden food boxes. Appetizers are a small dish of soaked cucumber, soaked radish, and ginger silk, used for a while to eat seafood to relieve greasy, and can be added after eating. The soup in the headway is crab meat mountain pills, pine scorpion and steamed eggs with shark wings. Two hot stomachs, start the seafood wonder tour below. The first seafood is the purple urchin fish seed mixed with peony shrimp, sea urchin and shrimp meat are very sweet. The second is roasted tuna fat, the third is roasted live Arctic shellfish + salmon + spot shrimp and mountain sunflower three spells, the fourth is abalone liver sauce with black gold abalone, specially first abalone liver made of rich sauce, sandy, with sesame sauce taste. Four sashimi, began two other hot dishes - steamed throat black fish, soup sweet; baked some kind of fish with radish mud, I can not eat enough. Two hot soups hot fish under the belly, began the second round of five sashimi pinch of five kinds of fish sushi, Xiaoxin master pinch sushi is very good, sushi is not scattered. The staple food is sea urchin tuna mud fish seed bibimbap, sea urchin is too sweet, so the fruit behind feels not so sweet. The fruit is melon and matcha pudding. There are two other stores in Nanjing, Lu Mingji on the first floor of Langsheng Hilton, which is also Japanese; Jumeirah&#39;s top seafood on the fifth floor is a seafood hot pot cheaper than Japanese. It is said that Yuan Ji will open a store in Shanghai, and can operate Nanjing&#39;s Japanese materials to Shanghai, which shows the confidence of Canadian Chinese bosses in doing business. Think about the epidemic, I have not gone to Japan for three years to eat and eat. The store like Xueji is in Nanjing, which can satisfy everyone&#39;s beautiful imagination of Japanese materials.

Trip Gourmet Awards

No.3 of Fine Dining  in Nanjing

Le Si&egrave;cle by Mauro Colagreco, the western restaurant in the Yuhe Mansion, is also considered Nanjing TOP3, Luole Xiado Group endorsed, and the dining is naturally assured. The western restaurant is run by Argentine chef Mauro Colagreco, who has won a Michelin star in just 10 months since opening the Mirazur restaurant in South France, and in early 2019, the restaurant received a Michelin star, a very influential chef. 🌿 The atmosphere of the Republic of China Mansion is full, a small and beautiful model, and the location is tight. If you go, you must locate the main dish of the bread. The dessert is even more thoughtful. The service level of the environmental dishes is online. It is also recommended for important days or banquets. A good meal will also leave good memories.

No.15 of Fine Dining  in Nanjing

📸 There is a Japanese restaurant in Xiwu~ The branch is really special. It is all a good reputation in affordable Japanese food. Basically, every district in Shanghai will have a branch. The audience is very wide [Mint] Environment: This store is located in the Xujiahui business district, the location is very good, The store is very large ☞ There is a single bar, and there are also private rooms for multi-person dinners~ to meet your requirements The style in the store is also very Japanese style. The waiter is also wearing a Japanese-style kimono. The seats are not crowded. It is very Japanese-style traditional izakaya. The lighting is relatively rotten 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉👣 I went at noon, basically I also sat at eight points, the business is still very good~ I am alone, I choose the location of the bar, and I can also see the online operation of the skewers master behind the glass window~|3 kinds of sashimi platter^I want to eat sashimi~ but I want to eat a few more, I don&rsquo;t want to waste it. The sashimi platter is definitely your choice. There are (salmon + sweet shrimp + arctic shellfish) in this sashimi three-pin. The salmon is very thick, and they are all cut and put on. It is very fat~ Happiness is bursting, and there are arctic shellfish, which is very fresh and crispy. A little mustard soy sauce, delicious~|Skewer grilled platter^ is still the gospel of choice phobia, want to eat but do not know what to eat, there is a combination platter is the best~ Its home roast taste has 2 choices Oh one is salt roast, a sauce roast, you can choose according to your own taste! Worth recommending~

I have also eaten plum cake many times in Nanjing, but I didn&rsquo;t eat it very delicious. This time I came to check in, Master Zuo, and I was surprised by the little one. I came in the morning and there was no one. After all, plum cake was eaten as a snack. The first bite was very soft and the sweet taste was just right. Then you must pay attention to bite slowly, because the bean paste inside is very, very hot, the bean paste is very fine, the taste is very good, it is the best plum cake I have ever eaten.

The newly opened store, the decoration is good, the environment is much better than other home people Wang, the service is also good, the three people consume less than 150, affordable, and the taste is not bad!

Qixintian has to say that it is my favorite crab shop. Its crabs are really delicious, and the price is affordable, because as its member, the designated wine can be drunk, although the crab is a bit expensive, the overall price is still very affordable.

The room is great, super big, and the view is also good. The downside is that the lighting is not enough. I like brighter ones. The bathroom is very large, and the bathtub, shower, toilet, and basin are all separate. The downside is that the shower room is not well sealed, and there is water outside after taking a shower. The breakfast is rich in variety and worth staying.

房间很赞，超级大，景观也不错，缺点是灯光不够，个人喜欢亮亮的。卫生间很大，浴缸、淋浴、马桶、台盆都是分开的，缺点是淋浴房密封有点差，洗完澡外面都是水。早餐品种丰富，值得住。

环境超级棒，干净整洁，非常舒适，不踩雷，可冲啊姐妹们

The environment is superb, clean and tidy, very comfortable, no thunder, can rush, sisters

口味还不错，环境也挺好。姐妹们可以冲，下次还可以来。

The taste is not bad and the environment is very good. Sisters can rush, and they can come next time.

公司搞活动去的，感觉环境挺不错的，东西也可以寄存，味道也还可以。服务人员动作挺快

The company is engaged in activities, I feel that the environment is very good, things can also be stored, and the taste is OK. Service staff is very fast

石板鱼的  味道绝美  下次来还要再点  大家可以去试试

The slate fish tastes beautiful. I will order it next time. You can try it.

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Le Si&egrave;cle by Mauro Colagreco, a western restaurant in the Yihe Mansion, is one of the top three restaurants in Nanjing. With the endorsement of the Relais &amp; Chateaux Group, the restaurant is naturally safe.
The western restaurant is run by Argentinian chef Mauro Colagreco. His Mirazur restaurant in southern France won a Michelin star just 10 months after its opening. In early 2019, the restaurant won three Michelin stars. He is a very influential chef.
🌿The atmosphere of the Republic of China Mansion is full, a model of small and beautiful, and the location is tight. If you go, you must reserve a spot.

The bread, appetizers and main dishes are all great, and the desserts are even more thoughtful.

💡The environment, dishes and service level are online. It is also recommended for important days or banquets. A good meal will also leave good memories.

📸Youxiwu Japanese Restaurant~There are really many branches, all of which are well-reputed among the affordable Japanese restaurants. Basically, there is a branch in every district of Shanghai, and the audience is very wide.

[Mint] Environment:
This store is located in the Xujiahui business district, with a very good location. The store is very large☞There are single bar seats and private rooms for group dining~to meet all your requirements
The style of the store is also very Japanese. The waiters are also wearing Japanese kimonos. The seats are not crowded. It has the feel of a traditional Japanese izakaya. The lighting is more gorgeous.

🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

👣I went there at noon, and the seats were basically 80% full. The business is still very good~ I was alone, so I chose the bar counter. I can also see the online operation of the skewer chef behind the glass window~

|3 kinds of sashimi platter^I want to eat sashimi~but I want to eat more If you want to eat several kinds of food and don&#39;t want to waste them, the sashimi platter is definitely your best choice. This sashimi platter contains (salmon + sweet shrimp + Arctic scallops). The salmon is cut very thick and is freshly cut and placed. It is very plump and delicious when you bite it. There are also Arctic scallops, which are very fresh and crispy. Dip them in a little mustard soy sauce and they are delicious~

|Skewered grilled platter^ is still a blessing for those with choice phobia. If you want to eat but don&#39;t know what to eat, a combination platter is the best~
There are two choices of grilled food flavors. One is salt grilled and the other is sauce grilled. You can choose according to your own taste! It is worth recommending

I have eaten plum blossom cakes many times in Nanjing, but I have never eaten any that were particularly delicious. This time I came to check in with Master Zuo and was a little surprised. I came in the morning and there were not many people. After all, plum blossom cakes are eaten as snacks. The first bite was very soft and glutinous, with just the right sweetness. Then you must be careful to bite it slowly, because the bean paste inside is very, very hot. The bean paste is made very fine and tastes great. It is the most delicious plum blossom cake I have ever eaten.

索菲特银河宫中餐厅

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