The room is great, super big, and the view is also good. The downside is that the lighting is not enough. I like brighter ones. The bathroom is very large, and the bathtub, shower, toilet, and basin are all separate. The downside is that the shower room is not well sealed, and there is water outside after taking a shower. The breakfast is rich in variety and worth staying.

房间很赞，超级大，景观也不错，缺点是灯光不够，个人喜欢亮亮的。卫生间很大，浴缸、淋浴、马桶、台盆都是分开的，缺点是淋浴房密封有点差，洗完澡外面都是水。早餐品种丰富，值得住。

环境超级棒，干净整洁，非常舒适，不踩雷，可冲啊姐妹们

The environment is super good, clean and tidy, very comfortable, no thunder, you can go, sisters

口味还不错，环境也挺好。姐妹们可以冲，下次还可以来。

The taste is good and the environment is nice. Sisters can go and come again next time.

公司搞活动去的，感觉环境挺不错的，东西也可以寄存，味道也还可以。服务人员动作挺快

I went there for a company event. I felt the environment was pretty good. I could store my stuff and the food was pretty good. The service staff was pretty fast.

石板鱼的  味道绝美  下次来还要再点  大家可以去试试

The slab fish tastes delicious. I will order it again next time. You can try it.

Latest

Photo reviews

Positive reviews

索菲特银河宫中餐厅

The big snow solar term in 2022 happened to be the day when the epidemic was unblocked for a long time. It was like celebrating being released from prison. I came to Sushi Ji to eat Japanese food, 1580 yuan per person. Coincidentally, in 2021, it was also the big snow solar term. I ate at Kuroki, 3980 per person. Now Kuroki has reduced the price to more than 1,000 per person, but the price of Sushi Ji has not changed much.

The chef of our table is Master Rao Xiaoxin. Before the appetizer, we were shown all the ingredients in our private room tonight. We saw fresh snail meat, frozen tiger prawns, fresh tuna and sea urchin, etc., all placed in wooden food boxes.

The appetizer is a small dish of pickled cucumbers, pickled radishes, and pickled ginger shreds, which are used to eat seafood to relieve greasiness later, and can be added after eating.

The first soup is crab meat and yam balls with matsutake soup and shark fin steamed egg. Two hot dishes to settle the stomach, and then start the following seafood adventure.

The first seafood dish was shiso flower, sea urchin, and fish roe mixed with prawns. The sea urchin and shrimp were both very sweet. The second dish was grilled tuna fat, the third dish was grilled live Arctic scallops + snapper + tiger prawns and wasabi, and the fourth dish was abalone liver paste with black gold abalone. I licked the rich sauce made from abalone liver first, which was sandy and had the taste of sesame paste.

After four sashimi dishes, we started with two other hot dishes - steamed black fish with sweet and fresh soup; grilled fish with grated radish, which I couldn&#39;t eat anymore.

After two hot soups and hot fish dishes, we started the second round of five sashimi dishes, which were five kinds of fish sushi. Chef Xiaoxin&#39;s technique in making sushi was very good, and the sushis were not scattered in shape or spirit.

The main course was sea urchin, tuna paste, and fish roe mixed with rice. The sea urchin was so sweet that the fruits behind it didn&#39;t feel that sweet. The fruits were honeydew melon and matcha pudding.

Sushi Gokki has two other stores in Nanjing - Luming Gokki on the first floor of Hilton Garden Inn, which is also Japanese food; and Jishang Seafood on the fifth floor of Jumeirah, which is a seafood hot pot that is cheaper than Japanese food. It is said that Sushi Gokki is going to open a store in Shanghai. The fact that it can bring Japanese food from Nanjing to Shanghai shows the confidence of the Chinese Canadian boss in doing business. Think about it, since the epidemic, I haven&#39;t been to Japan for three years. A store like Sushi Gokki in Nanjing can more or less satisfy everyone&#39;s beautiful imagination of Japanese food.

Trip Gourmet Awards

No.4 of Fine Dining  in Nanjing

There are many dishes, which belong to Kaiseki cuisine. The ingredients, including wagyu, are all high-grade. The dishes include: eight-inch monkfish liver, Saikyo salmon, hair algae and okra jelly, sake conch, grilled shark fin, and sweet potato puree; the soup is seafood dobin mushi, which is very fresh and I like it very much; the sashimi includes bluefin tuna belly, Japanese sashimi, white fish, oysters, and prawns; steamed crab tea towel tofu; grilled sea bream; eight-way juice boiled bed bean curd, which is bean puree and stewed abalone; tiger fish and tempura wrapped in perilla; crab meat caviar; fried Japanese wagyu; three kinds of fish hand-made; and finally, there is the Japanese imported netted melon that I like, which is said to be more than 1,000 yuan per piece, and I eat it all.
There is a small flaw. The sashimi tuna belly was thawed a little too late and the taste was reduced a little. It is the only flaw in the whole meal.

Le Si&egrave;cle by Mauro Colagreco, a western restaurant in the Yihe Mansion, is one of the top three restaurants in Nanjing. With the endorsement of the Relais &amp; Chateaux Group, the restaurant is naturally safe.
The western restaurant is run by Argentinian chef Mauro Colagreco. His Mirazur restaurant in southern France won a Michelin star just 10 months after its opening. In early 2019, the restaurant won three Michelin stars. He is a very influential chef.
🌿The atmosphere of the Republic of China Mansion is full, a model of small and beautiful, and the location is tight. If you go, you must reserve a spot.

The bread, appetizers and main dishes are all great, and the desserts are even more thoughtful.

💡The environment, dishes and service level are online. It is also recommended for important days or banquets. A good meal will also leave good memories.

No.18 of Fine Dining  in Nanjing

Duck blood vermicelli soup: 16/bowl, a big bowl, with various ingredients, duck liver, duck gizzard, tofu, pickles, duck blood, duck intestines, etc., very fragrant and fresh, very appetizing, add some vinegar, very flavorful, better than anything I&#39;ve eaten in Beijing, a big bowl was finished. My friend said it&#39;s much more expensive now, it was very cheap before, I forgot how much it was before, haha
Crab roe soup dumplings: 24/tray, 6/tray, very small, but very tasty, you can see the crab roe inside when you bite it open, wrapped together with the meat, the dough is not satisfactory, it tastes like hot noodles, sticky, the soup is delicious, the taste is chewy, I ate 5

One of the Top Light Bites in Nanjing

A friend in Nanjing recommended this hidden gem, a halal pot stickers restaurant, which is said to have a queue all day long. I came to buy pot stickers early in the morning, and sure enough, there was a huge queue for 40 minutes, and I bought three or two. There are seats in the restaurant, and you can order soup and drinks, which go well with the delicious and juicy beef pot stickers. It&#39;s a complete delight! Many locals also come to buy half a pound of pot stickers, and some even buy fresh beef directly.

No.8 of Must-Visit Restaurants in Nanjing

This is the most famous halal restaurant in Nanjing. You can eat in and there is also a take-out window. There are many people queuing for take-out. I bought beef buns, vegetable buns and qingtuan. The beef buns are very delicious. The others are just so-so.

索菲特银河宫中餐厅

Reviews of 索菲特银河宫中餐厅