There aren&#39;t many varieties of dishes, and the taste could be relatively fresh, but the service is very good, especially the enthusiastic service of Wang Chang&#39;e and Tang Yanfei. I am very satisfied, thank you very much!

晶麗酒店香榭自助餐吧

It is right by Xuanwu Lake. If you come for the view, you can directly overlook the dishes of Xuanwu Lake Restaurant. As its name suggests, it mainly serves Cantonese cuisine. The main thing is that the dim sum here is delicious.

how to say? Let&#39;s look at the picture. It smells like a refrigerator. I don&#39;t know if it has been put for a few days. The fruit has been dried. There is no mousse taste. Gillidine has too much. The noodles are also thin and can&#39;t hang. I won&#39;t say coffee pull flowers, this milk bubble is too thick. During the day, the environment is very dim, the weather is not good, and the lights are not turned on. May I ask the dessert chef, is this worthy of the signboard of the InterContinental Hotel?

No.8 of Fine Dining  in Nanjing

The Spanish restaurant bar is located on the first floor of a popular high-rise building. The environment is pretty good. I was attracted by the wine cabinet when I entered. It should be quite lively at night. There are set meals to choose from at noon, which is quite affordable.
The set meal includes a small salad and a soup. I chose &quot;Angus Iron Plate Garlic Beef&quot;. It is very tender and fragrant on the iron plate. There is a layer of garlic underneath, which is very fragrant. The beef is very thick, but not dry at all. It feels just right at 7-8 points, and it has a little bit of spicy taste. The taste is very good;
&quot;Fried Ham and Mushrooms&quot; is also their specialty. There is not much ham, but the saltiness is moderate. The mushrooms are grilled and feel a bit meaty. If you eat too much, it will be a little oily. Everything else is very good. There is also a cute little refrigerator magnet, which is very cute. They have many signature dishes to try.

Nanjing Jingcai Restaurant also has many old Nanjing specialties, plum pollen, sugar, and Nanjing-style pasta. I have some sad feelings tonight, which makes people feel inexcusable. The lights are dim and the people are dim. Love is easy to die. Hate is long, life is just a dream.

Overall, it is a very cost-effective new Hunan restaurant. People who like Hunan cuisine can taste it. Three people ordered four dishes, but because there was a dish that was out of stock, three dishes were enough to eat, and there was no staple food! Tomato basha fish, not particularly sweet taste, basha fish is still very generous! The dumpling roast meat is good, lean meat is the mainstay, it is rare to have one or two pieces of fat meat is also fat and not greasy, but unfortunately the dumplings are less than meat, very tender.

I didn&#39;t expect Shanghai Road to still hide such a treasure shop! As soon as I entered the door, I was attracted by its exquisite and unique atmosphere. It&rsquo;s not wrong to come here for a date dinner. The pineapple burger is really delicious. The bread is crispy and the inside is very soft. The beef is very thick. Lemon mint roast chicken legs are also too with black rice. Creative, looking at it is very appetizing, the taste is very refreshing, just hin summer.zui is close to the very hot bottle latte, his family also drank, the taste is mellow silky, holding it 🙌🏻

菜的品种不是很多，囗味还可以比较新鲜，但服务很好，特别是王长娥和唐燕飞两人的热情服务很满意，非常感谢！

环境，地方不大，但雅致，干净整洁，有时客人也不少，有家庭吃饭，也有附近单位或者出差的，但都比较有礼，没有嘈杂吵闹。服务，不错。菜品，和南京大牌档同一旗下，所以有不少相似的菜和口味，偏淮扬口味，点心，中式热菜都可圈可点，糖醋排骨，非常入味，很大一块，很软烂入味，糖醋鲤鱼，入味，卤汁很好，就是小心刺。扇贝，还不错。盐水鸭，很正宗。不肥腻，入味。皮薄。小馄饨，鸭血粉丝等点心也不错。西式甜点最近没有原来好了。总体不错。性价比高。

Environment: The place is not big, but elegant, clean and tidy. Sometimes there are many guests, including families, nearby units or business trips, but they are all polite and not noisy.
Service: Not bad.
Dishes: Under the same banner as Nanjing Dapaidang, there are many similar dishes and flavors, with a Huaiyang flavor. Dim sum and Chinese hot dishes are all noteworthy.
Sweet and sour spare ribs are very tasty, a large piece, very soft and tasty, sweet and sour carp, tasty, and the marinade is very good, but be careful of the bones.
Scallops: Not bad.
Salted duck: Very authentic. Not greasy, tasty. Thin skin.
Dim sum such as small wontons, duck blood vermicelli, etc. are also good.
Western desserts are not as good as before.
Overall good. High cost performance.

第一次来南京，是从携程上面看到晶丽自助，好评还可以，就和朋友来试试，糖排好吃，还有鸭血粉丝，服务也热情，焦糖布丁好吃，这里的领导，还亲自给我送过来，好热情，下次还会再来

This is my first time in Nanjing. I saw Jingli Self-service on Ctrip. The reviews were pretty good, so I came with my friends to try it. The sugar-coated pork ribs were delicious, and there were also duck blood vermicelli. The service was also enthusiastic. The caramel pudding was delicious. The leader here even brought it to me personally. He was so enthusiastic. I will come again next time.

两年半前去过一次，这次重新前往，菜品稍微有点差别，不过质量还是一如既往的有保证。菜品数量不是很多，但都很可口，明显偏向江浙口味，偏甜，没有什么辣的菜。值得推荐的仍然是糖醋排骨，应该是全南京最好的，扇贝个头小了很多，去的时候大概八点钟不到，只剩两三个，再也没加，换成了青菜肉圆。活珠子也没看到，网友贴的生蚝等好多样你也没看到，不知道去晚了还是从供应清单取消了。糕点还可以，薯条不脆，三文鱼没什么劲道，可以向他们要挑好的芥末醋碟，饮料推荐鲜榨橙汁。水果只有火龙果桔子，也没得选了。环境是很好的，安静，始终有优雅的钢琴曲陪伴。

I went there once two and a half years ago, and I went again this time. The dishes are a little different, but the quality is as guaranteed as ever. The number of dishes is not a lot, but they are all delicious. They are obviously biased towards Jiangsu and Zhejiang tastes, sweet and no spicy dishes. It is recommended that the sweet and sour ribs are still the best in Nanjing. The scallops are much smaller. When I went there, it was about eight o&#39;clock. There were only two or three left. I didn&#39;t add it again. I replaced it with green vegetables. I didn&#39;t see the live beads. You didn&#39;t see the oysters posted by netizens. I don&#39;t know if I went late or cancelled from the supply list. The pastries are OK, the chips are not crispy, the salmon is not strong, you can pick a mustard vinegar dish for them, and the drink recommends freshly squeezed orange juice. The fruit only has dragon fruit oranges, and there is no choice. The environment is very good, quiet, and there is always an elegant piano song to accompany.

一家纯中式自助的餐厅，地方不大小小的，环境很干净，周末饭点去的人不多，很多空座位。食物的品种不多，但是基本上每样都挺好吃的，人气最高的糖醋排骨，看到的时候把我吓一跳因为真的超级大块&hellip;基本上最多吃两块就不行了，很甜，如果吃多了会腻，全是肉(&deg;_&deg;)。

A pure Chinese buffet restaurant, the place is not small, the environment is very clean, there are not many people going to the weekend meal, many empty seats. There are not many varieties of food, but basically everything is very delicious, the most popular sweet and sour ribs, when I saw it, I was shocked because it was really super big...Basically, it would not work if you eat up to two pieces, it is very sweet, if you eat too much, it will be greasy, all meat (&deg;_&deg;).

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There are also many old Nanjing specialties in Nanjing Jingcai Restaurant, such as plum blossom powder, sugar glutinous rice cake, and Nanjing-style noodles. I feel a little sad tonight, which makes people sigh. The lights are dim and people are wandering. Love is easy to pass away and hatred is long. Life is just a dream.

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