&quot;The tail rings, the golden million two&quot; Gongyuan Street Nanjing big-name stall, as soon as I entered the door, I ran into the store hanging this blessing full of words, very happy. After the lanterns, after swimming the river, eating a big archway next to it, the form of this Spring Festival is in place. The rhythm of the store, the decoration of various blessings, the atmosphere is really good. There are also activities for guessing the lamp riddles and drawing blessings during the Spring Festival, which should not be missed. There are too many recommended foods in the store, and all kinds of small points, such as roast duck buns, sugar taro seedlings, and red bean Lantern Festival, are super good reputation. Jinling&#39;s special roast duck can&#39;t be missed. And I personally like the chicken in the pot, the cake stew is also delicious, great. 📍 Confucius Temple Gongyuan Street Nanjing big-name stall 🍲 &quot;Life is only like seeing you first&quot; double meal

南京大牌档(夫子庙贡院街店)

Many people on Xiaohongshu recommend the food of Nanjing food stalls. I personally prefer the dining atmosphere in the store, which is full of the flavor of fireworks: not only is there a distinctive welcoming link, but also unexpected storytelling and singing, with the soft Wu dialect, the atmosphere of the Jiangnan water town blows over; there is also a lively but not chaotic service process, and the connection between different links is tight, from taking numbers, singing numbers, welcoming guests to ordering, serving dishes, paying bills, and collecting diners&#39; opinions. The whole process is done in one go, which makes people feel clean and neat without feeling neglected. It&#39;s good.
The taste of the dishes varies from person to person, and the overall taste is slightly sweet and the portion is relatively large.

2024 Global 100 - Local Restaurants

This is the Xianheng Hotel at the entrance of Confucius Temple on the Qinhuai River in Nanjing. The decoration of our Xianheng Hotel in Shaoxing is similar to the previous one, and the layout is also very distinctive. Although the dishes are classic dishes in old Shaoxing, they have obviously been improved and have the taste of Huaiyang cuisine.

Green Willow House mainly sells snacks. There are many kinds of snacks, such as salted egg yolk green rice dumpling, which has a soft and sticky texture. The meat floss is relatively dry. The fragrance of the green rice dumpling mixed with the salted egg yolk, the salty and fresh taste are integrated together, which is very good.

The location is on the ground floor of Pengxin Water Tour City. The environment is great. It is suitable for friends to have a drink. The dishes are of high value. All kinds of drinks and drinks are also great. Although the price is not cheap, it is worth the money!

I ordered a bunch of dishes by myself. I came here specifically to try the legendary braised pork. It was just right to order one piece. It was very tender, and the beef eye meat was so tender that the chopsticks could sink into it. The taste was also good! The black truffle soup dumplings tasted quite fresh, but I personally don&#39;t like stuffing, so I just tried something new; the Yuhua Stone Glutinous Rice Balls tasted similar to ordinary Glutinous Rice Balls, the only difference was that they had some patterns on them, so they were not worth it; the pudding was delicious! The taste was delicate, and if I couldn&#39;t eat it anymore, I might have another bowl... Anyway, it cost 300 yuan for one person to eat so much, whether it was worth it depends on your financial situation. In addition, the first floor was much quieter than the second floor, so I recommend dining on the first floor

Duck palm, duck blood, spicy beef, small sausage, small county liver, palm Zhongbao these ingredients are very fresh, the bottom of the pot tastes good, the stew ingredients are also relatively complete, and the taste of the stew dishes is also good.

&ldquo;尾巴一响，黄金万两&rdquo;贡院街的南京大牌档，一进门就撞见了店里挂着的这祝福满满的字联，开心极了。花灯，游河以后，在旁边吃个大牌坊，这个春节的形式感才到位。店里评弹的韵律，各种祝福的挂饰布置，氛围真的好。春节还有猜灯谜和抽福签的活动，不可错过。店里可推荐的吃的就太多了，各种小点，比如烤鸭包、糖芋苗、赤豆元宵都是口碑超好。而金陵特色的烤鸭更不能错过。而我个人很喜欢地锅鸡，饼酥肉也入味，棒棒哒。📍夫子庙贡院街 南京大牌档🍲 &ldquo;人生若只如初见&rdquo;双人餐

打卡南京大排档[Grin]南京雨花茶，山楂山药卷，酸笋鸭肉锅贴各种早茶，吃的不仅是味道，还有老南京的情怀[StarEyes][StarEyes]#网红美食大盘点 #特色美食 #当地特色小吃 #发现旅途的色彩

Check in Nanjing food stalls [Grin] Nanjing Yuhua Tea, Hawthorn Yam Roll, Sour Duck Pot Stickers for various morning teas, not only the taste, but also the feelings of old Nanjing [StarEyes][StarEyes]# Internet celebrity food inventory #specialties #local specialty snacks #discover the color of the journey

#城市随手拍 🤩南京有什么美食餐厅？😋第一个想到的是南京大牌档，作为南京的美食招牌，遍布南京市内，到哪都能吃上地道南京菜～🥰在南京的3天2夜旅行中，我连续吃了2顿，让我对南京美食留下了深刻印象 南京大牌档🔸古色古香的建筑风格恍惚走进金陵古城，大红灯笼，石桥流水，一边是戏曲的乐声一边是店小二的吆喝，店内食客熙熙攘攘好不热闹，这就是我看到的南京大牌档。🔸非常喜欢在这沉浸式的金陵城里用餐，真实感受南京的市井文化和地道美食，令我享受其中～💖推荐菜品🦆招牌盐水鸭🔸&ldquo;没有一只鸭子能活着走出南京&rdquo;，可见南京鸭子的火爆程度～作为南京大牌档的招牌菜，每桌bi点菜品，真的敲好吃！🔸鸭肉鲜嫩多汁，肥而不腻，平时不爱鸭肉的我一个人也能吃一盘，五星推荐～🦀十年花雕醉闸蟹🔸金黄色的大闸蟹飘着阵阵酒香，不需要蘸料直接开吃，饱满多汁的蟹黄，肥美鲜甜的蟹肉，简直太美味🥯天王烤鸭包🔸鸭子灌汤包，轻轻一咬就爆汁，汤汁鲜甜美味，皮包馅多，建议趁热吃才够香🍲鸭血粉丝汤🔸作为南京的特色菜怎能错过鸭血粉丝汤呢？鲜汤煮出来的鸭血和粉丝是正好的主食搭配，满满一碗建议多人分享，不然装不下其它菜品啦🍛招牌虾黄豆腐🔸虽然没太大感觉到虾黄的味道，但是豆腐鲜嫩细滑，很下饭🥣民国美龄粥🔸这是一碗女孩纸都爱的美容养颜粥，豆浆+糯米+百合熬成的粥，甜甜的很暖心～🔍南京大牌档📍位置：南京贡院街111-1号1～4层🚇地铁：3号线【夫子庙站】2号口⏳营业时间：11:00～22:00💰人均消费：&yen;120江浙沪周边游 | 南京美食探店 | 南京旅游 | 南京网红店 | 爆款美食 | 宝藏店铺推荐 #被疫情偷走的旅行时光 #尝一尝地道老字号

#City casually photographed 🤩 What gourmet restaurant is Nanjing? 😋 The first thing I thought of was Nanjing&#39;s big-name stalls. As a food signboard in Nanjing, they are all over Nanjing. You can eat authentic Nanjing cuisine anywhere. ～🥰 During the 3 days and 2 nights trip in Nanjing, I ate 2 meals in a row, which left me deeply impressed by Nanjing&#39;s food. Nanjing&#39;s big-name stalls 🔸 antique architecture Style into the ancient city of Jinling, big red lanterns, stone bridges and flowing water, one side is the music of the opera and the other is the shop&#39;s second drink, the restaurant diners are bustling and not lively, this is the Nanjing big-name stall I saw. 🔸 I really like to dine in this immersive Jinling City. I really feel the city culture and authentic cuisine in Nanjing. I enjoy ～💖 Recommended dishes 🦆 Signature saltwater duck 🔸 &quot;No duck can live out of Nanjing&quot;. It can be seen that Nanjing ducks are hot. ～ as Nanjing big-name stalls. The signature dishes, each table of bi ordering dishes, really delicious! 🔸 Duck meat is fresh and juicy, fat and not greasy. I can eat a plate alone if I don&rsquo;t usually like duck meat. Five-star recommendation ～🦀 Ten years of flower carving drunk hairy crab 🔸 golden hairy crabs are fragrant, no need to marinate directly to eat, full of juicy crab yellow, fat and sweet crab meat, It&#39;s simply too delicious 🥯 Tianwang Roast Duck Bag 🔸 Duck Filled Soup Bag, exploded juice with a light bite, the soup is fresh and sweet, and there are many leather bags. It is recommended to eat while hot enough to be fragrant 🍲 Duck Blood Fan Soup 🔸 as a specialty in Nanjing, how can you miss the duck blood fan soup? The duck blood boiled in the fresh soup and the fans are the right staple food. It is recommended to share a bowl full of people, otherwise it will not fit other dishes. 🍛 Signature shrimp yellow tofu 🔸 Although I don&rsquo;t feel the taste of shrimp yellow much, the tofu is fresh and delicate. Slippery, Very good meal 🥣 Republic of China Meiling Congee 🔸 This is a bowl of beauty porridge that girls love, soy milk + glutinous rice + lily made porridge, sweet and very warm heart ～🔍 Nanjing big-name stall 📍 Location: Nanjing Gongyuan Street 111-1 No. 1～ 4th floor 🚇 Metro: Line 3 [Confucius Temple Station] Exit 2 ⏳ Business hours: 11: 00～ 22:00💰 Per capita consumption: 120 Tours around Jiangsu, Zhejiang and Shanghai | Nanjing Food Exploration Shop | Nanjing Tourism | Nanjing Internet Red Store | Explosive Food | Treasure Store Recommended #Travel time stolen by the epidemic #Taste the authentic old brand

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This is the Xianheng Hotel, located at the entrance of Confucius Temple on the Qinhuai River in Nanjing. The decoration is similar to the Xianheng Hotel in Shaoxing, and the layout is also very unique. Although the dishes are classic dishes of old Shaoxing, they have been obviously improved and have the taste of Huaiyang cuisine.

南京大牌档(夫子庙贡院街店)

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