I have also eaten plum cake many times in Nanjing, but I didn&rsquo;t eat it very delicious. This time I came to check in, Master Zuo, and I was surprised by the little one. I came in the morning and there was no one. After all, plum cake was eaten as a snack. The first bite was very soft and the sweet taste was just right. Then you must pay attention to bite slowly, because the bean paste inside is very, very hot, the bean paste is very fine, the taste is very good, it is the best plum cake I have ever eaten.

左师傅梅花糕(童家巷店)

The snow festival in 2022 happened to be the day when the epidemic was sealed for a long time and unblocked. It was like celebrating when I was released from prison. I came to Shanghai to eat Japanese food, 1580 yuan per person. It happened that 2021 was also a day of heavy snow festivals. It was eaten in Blackwood, 3980 people. Now Blackwood has been reduced to more than 1,000 people. The price of Xuanji has not changed much. Our table chef is Rao Xiaoxin. Before appetizers, show us all the ingredients in our private room tonight, we see fresh snail meat, frozen spotted shrimp, fresh tuna sea urchins, etc., all in wooden food boxes. Appetizers are a small dish of soaked cucumber, soaked radish, and ginger silk, used for a while to eat seafood to relieve greasy, and can be added after eating. The soup in the headway is crab meat mountain pills, pine scorpion and steamed eggs with shark wings. Two hot stomachs, start the seafood wonder tour below. The first seafood is the purple urchin fish seed mixed with peony shrimp, sea urchin and shrimp meat are very sweet. The second is roasted tuna fat, the third is roasted live Arctic shellfish + salmon + spot shrimp and mountain sunflower three spells, the fourth is abalone liver sauce with black gold abalone, specially first abalone liver made of rich sauce, sandy, with sesame sauce taste. Four sashimi, began two other hot dishes - steamed throat black fish, soup sweet; baked some kind of fish with radish mud, I can not eat enough. Two hot soups hot fish under the belly, began the second round of five sashimi pinch of five kinds of fish sushi, Xiaoxin master pinch sushi is very good, sushi is not scattered. The staple food is sea urchin tuna mud fish seed bibimbap, sea urchin is too sweet, so the fruit behind feels not so sweet. The fruit is melon and matcha pudding. There are two other stores in Nanjing, Lu Mingji on the first floor of Langsheng Hilton, which is also Japanese; Jumeirah&#39;s top seafood on the fifth floor is a seafood hot pot cheaper than Japanese. It is said that Yuan Ji will open a store in Shanghai, and can operate Nanjing&#39;s Japanese materials to Shanghai, which shows the confidence of Canadian Chinese bosses in doing business. Think about the epidemic, I have not gone to Japan for three years to eat and eat. The store like Xueji is in Nanjing, which can satisfy everyone&#39;s beautiful imagination of Japanese materials.

Trip Gourmet Awards

No.3 of Fine Dining  in Nanjing

The chef has a menu that never changes. Occasionally, she will print some tasting dishes or snacks. However, the food tastes good and the service is OK. I hope the business will get better and better.
[Taste] Good
[Environment] Good
[Service] OK

This Pizza Hut restaurant is not big. Quiet and very good. The supreme pizza ordered, the taste is OK. Snacks such as chicken shrimp, chicken wings, salmon rings and chips are delicious. Fruit and vegetable salad is quite satisfactory.

The room is very good, super big, the view is not good, the disadvantage is that the lighting is not enough, personally like bright. The bathroom is very large, the bathtub, shower, toilet, basin are separated, the disadvantage is that the shower room is a bit poorly sealed, and there is water outside the shower. The breakfast is rich in variety and worth living.

#Nanjing Hot Pot #Nanjing Hot Pot Recommend #Hot Pot Mala Tang #I want to be popular

Location: Near Hunan Road Food Street, in a small alley, along the facade of the street, you can see it at the entrance. [Mint] Environment: A bit similar to the night environment of a bar, there are some game props, it feels like a good place for supper. Of course, the oyster itself is also very suitable for supper~[Service Bell] Service: The waiters are very professional and will introduce different types of oysters. There are also different varieties of oysters displayed in the freezer at the entrance of the store. |Tuyu Seafood Tower Platter^The oyster tower is more comprehensive, In addition to oysters and sashimi snacks, it is better if the main oysters are still directly in the store. The raw oysters naturally have requirements for quality, and each mouthful is a sweet taste of sea water.

I have eaten plum blossom cakes many times in Nanjing, but I have never eaten any that were particularly delicious. This time I came to check in with Master Zuo and was a little surprised. I came in the morning and there were not many people. After all, plum blossom cakes are eaten as snacks. The first bite was very soft and glutinous, with just the right sweetness. Then you must be careful to bite it slowly, because the bean paste inside is very, very hot. The bean paste is made very fine and tastes great. It is the most delicious plum blossom cake I have ever eaten.

在南京也吃过不少次梅花糕，但是没有吃到特别好吃的，这次来打卡左师傅，有被小小惊艳到，早晨来的，没什么人，毕竟梅花糕是作为点心吃的，第一口咬下去软糯无比，还有恰到好处的甜味，然后就一定要注意慢慢咬，因为里面的豆沙非常非常烫嘴，豆沙弄得很细，吃起来口感特别棒，是本人吃过最好吃的一次梅花糕了

梅花糕源于明朝，发展到清朝时就成为江南地区最著名的传统特色糕类小吃。相传乾隆皇帝下江南时见其形如梅花，色泽诱人，故作品尝，入口甜而不腻、软脆适中、回味无穷，胜过宫廷御点，拍手称快。因其形如梅花，便赐名梅花糕，流传至今。

Plum cake originated in the Ming Dynasty, and became the most famous traditional specialty cake snack in Jiangnan area when it developed into the Qing Dynasty. It is said that when the Qianlong emperor went down to the south of the Yangtze River, he saw its shape as plum blossoms, the color was attractive, and the taste was so sweet that the entrance was sweet and not greasy, soft and crisp, and the aftertaste was endless. It was better than the court&#39;s imperial point and clapping his hands was fast. Because it was like plum blossoms, it was given the name plum cake, which has been circulated to this day.

左师傅梅花糕在湖南路马台街交口，店面不大，夫妻俩开的。梅花糕是一锅锅蒸出来的，热气腾腾，价廉物美，一个茶杯大小的梅花糕只要5块钱，有好几种馅儿可供选择。吃的时候注意烫。

Zuo Shifu Meihua Cake is at the intersection of Matai Street, Hunan Road. The store is not big and the couple opened it. Meihua Cake is steamed in a pot, steaming, cheap and good quality, a tea cup size plum cake only costs 5 yuan, there are several kinds of fillings to choose from. Pay attention to hot when eating.

左师傅梅花糕一直很受欢迎。刚出炉的梅花糕，表面的元宵晶莹剔透，一把葡萄干撒在上面煞是好看，香气扑鼻，热气腾腾。元宵脆脆的，却又不失嚼劲，搭配酸甜的葡萄干，味道着实很赞。豆沙虽然打得很细腻，却完全不像豆沙包啊汤圆啊什么的死甜死甜，而是本味的清甜~

Master Zuo plum cake has been very popular. The freshly baked plum cake, the Lantern Festival on the surface is crystal clear, and a handful of raisins are scattered on it. It is beautiful, aromatic and hot. The Lantern Festival is crispy, but not chewy, with sweet and sour raisins, the taste is really good. Although the bean paste is very delicate, it is not like the bean paste bag, dumplings, or something, sweet and sweet, but the sweetness of the original flavor~

左师傅梅花糕马台街新菜市1号心心念念了超级久的梅花糕，这次来了南京终于让我吃到了一种豆沙味道的梅花糕已不能满足我，还要再来个黑芝麻的啊w(ﾟДﾟ)w虽然梅花糕是南京随处可见的小吃，但是左师傅梅花糕，被众多网友极力推荐，这家店不只是外地人来尝鲜的地方，也是当地人的爱。就在我当时买梅花糕的时候，有一位小阿姨来买了30个，ｍ(o・&omega;・o)ｍ天哪&hellip;&hellip;还有几位爷爷奶奶也相继来排队。【地址】正如点评上打出的地址马台街新菜市1号，就在童家巷巷口边上，地图上标注的就是正确的【味道】有幸可以在边上看着老板制作梅花糕的全过程，在梅花模具里倒上蛋液，翻转摇晃模具让蛋液均匀的填充，梅花糕的外壳就制作完毕啦。然后在里面倒入豆沙、黑芝麻、紫薯等馅儿料。再加面浆。再铺上一层软软糯糯的小汤圆，撒上红枣、葡萄干、绿红瓜丝。最后盖上铁板盖子，过一会儿就烤熟了。五元一个，不分馅儿料的种类。小纸杯装着拿到手的梅花糕超烫，看着上面小圆子超级多，软糯Q弹，红枣、瓜子还有葡萄干和红绿瓜丝不只是好看的装饰品，也增加了口感。每咬一口都超级有料的说，外壳被烤制的金黄，咬一口是焦脆的但里面的口感是松软可口的，皮薄馅儿多，吃着吃着没吃两口皮就吃到了香甜热乎的馅儿料，黑芝麻馅儿很细腻有一点点的稀，尝一下甜度刚刚好，不会齁甜。吃的时候一定要小心，不然爆浆出来的黑芝麻馅儿一定会烫到你！

Master Zuo Meihua Cake Matai Street Xincai Market No. 1, I have been thinking about the plum cake for a long time. This time I came to Nanjing and finally let me eat a plum cake that tasted bean paste. I can&rsquo;t satisfy me. I have to have another black sesame. w(ﾟДﾟ)w Although plum cake is a snack that can be seen everywhere in Nanjing, But Zuo master plum cake, is highly recommended by many netizens, this store is not only a place for foreigners to taste fresh, but also the love of locals. Just when I bought plum cakes, a little aunt came to buy 30, ｍ (o ・&omega;・ o) ｍ God... and several grandparents also lined up one after another. [Address] As the address on the review, No. 1, Xincai Market, Matai Street, is on the edge of Tongjia Lane. The map is marked correctly [Taste] Fortunately, you can watch the boss on the side to make plum cakes. The whole process, pour egg liquid in the plum mold, Flip and shake the mold to fill the egg evenly, and the shell of plum cake is finished. Then pour the filling ingredients such as bean paste, black sesame seeds, purple potatoes and so on. Add the paste. Put a layer of soft and soft dumplings, sprinkle with red dates, raisins, green and red melon. Finally, put a sheet on it and bake it in a while. Five yuan a piece, regardless of the type of stuffing. The small paper cup is super hot with the plum cake that you get, and the small round seeds on it are super, soft Q bullets, red dates, melon seeds, raisins and red and green melon silk are not only beautiful decorations, but also increase the taste. Every bite is super material, the shell is baked golden, the bite is crispy but the taste inside is soft and delicious, the skin is thin and there are many fillings, eating and eating without eating two bites of skin, eating sweet and hot fillings, black sesame fillings are very delicate and a little thin, Taste the sweetness just right, will not be sweet. Be careful when eating, otherwise the black sesame stuffing from the burst pulp will definitely burn you!

时隔5年再游南京 搜罗当地美食美景梅花糕 在南京也是到处可见 左师傅梅花糕 老店 口碑甚好一只3-3.5元的价格 要比景区里的便宜一半 可见性价比他们家就做三种梅花糕 紫薯馅、水果馅、豆沙馅要了传统的豆沙馅 友情提示 馅儿烫口 需慢食 传统的工艺外 梅花糕多加了小元宵、青红果、松子仁 外酥里嫩的 就是有点粘牙

After 5 years, I traveled to Nanjing to search for local food and beautiful plum cakes. In Nanjing, it was also seen everywhere. The old store of Zuo Shifu plum cake has a good reputation. The price of one 3-3.5 yuan is half cheaper than the price in the scenic spot. It can be seen that the price is half cheaper. They make three plum cakes. Purple potato filling, fruit filling, Dousha filling requires traditional bean paste filling. Friendly reminder. The filling needs to be eaten slowly. Traditional process. Plum cakes are added with small Lantern Festival, green red fruit, pine nuts. The tenderness in the outer scorpion is a bit sticky.

【位置】从湖南路进马台街，第一个街口右转就是童家巷，站在巷口就能看到左前方的店铺，导航过去，位置准确。【环境】只供应外面，没有堂食，店铺内干净整洁，没有小店狼藉的操作痕迹。【服务】一对年轻男女在店里玩手机，不知道是不是老板，爱答不理，买单用支付宝，手机稍微有点慢，一脸不耐烦，还要嘚瑟我几句，只能说生意好就是拽，你爱来不来的。【食物】豆沙梅花糕，4元一只，表面的小圆子QQ的，还有瓜子仁、葡萄干、红绿丝、枣子，葡萄干好吃，枣子的品质一般。皮又薄又脆，内部的豆沙很烫很烫，香滑爽甜，非常好吃，应该是猪油豆沙，烦不了，好吃就行管它胖不胖的。【评价】大家众口一词说是南京最好吃的梅花糕，我吃的不是刚出炉，不知道做好多久了，味道确实不错，尤其是豆沙内馅，香滑美味，不知道是不是第一，个人觉得还是蛮好的。梅花糕在路上有很多小三轮车在做，经常吃到非常难吃的，嚼起来象塑料的，发酸的，豆沙死甜的，总之在目前我吃过的梅花糕里，这家是最好吃的。

[Location] From Hunan Road to Matai Street, turn right at the first street corner to Tongjia Alley. Standing at the alley, you can see the store in front of the left. Navigate the past and the location is accurate. [Environment] Only outside, no dine-in, the store is clean and tidy, and there are no traces of the messy operation of the small store. [Service] A pair of young men and women playing mobile phones in the store, I don&rsquo;t know if it&rsquo;s the boss, I don&rsquo;t care, I pay for Alipay, the mobile phone is a bit slow, I am impatient, and I have to say a few words. I can only say that the business is good. You can&#39;t come. [Food] Bean paste plum cake, 4 yuan a, the surface of the small round seed QQ, as well as melon seeds, raisins, red and green silk, dates, raisins are delicious, the quality of dates is average. The skin is thin and crisp, the bean paste inside is very hot and hot, fragrant and sweet, very delicious, it should be lard bean paste, can&#39;t be annoying, delicious, just care if it is fat or not. [Evaluation] Everyone said that it is the best plum cake in Nanjing. I didn&#39;t eat it just after it was baked. I don&#39;t know how long it has been done. The taste is really good, especially the filling in the bean paste. It is sleek and delicious. I don&#39;t know if it is the first. I personally think it is still pretty good. Plum cakes are made on the road with many small tricycles. They often eat very unpalatable. They chew like plastic, sour, and sweet bean paste. In short, in the plum cake I have eaten at present, this is the most delicious.

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The big snow solar term in 2022 happened to be the day when the epidemic was unblocked for a long time. It was like celebrating being released from prison. I came to Sushi Ji to eat Japanese food, 1580 yuan per person. Coincidentally, in 2021, it was also the big snow solar term. I ate at Kuroki, 3980 per person. Now Kuroki has reduced the price to more than 1,000 per person, but the price of Sushi Ji has not changed much.

The chef of our table is Master Rao Xiaoxin. Before the appetizer, we were shown all the ingredients in our private room tonight. We saw fresh snail meat, frozen tiger prawns, fresh tuna and sea urchin, etc., all placed in wooden food boxes.

The appetizer is a small dish of pickled cucumbers, pickled radishes, and pickled ginger shreds, which are used to eat seafood to relieve greasiness later, and can be added after eating.

The first soup is crab meat and yam balls with matsutake soup and shark fin steamed egg. Two hot dishes to settle the stomach, and then start the following seafood adventure.

The first seafood dish was shiso flower, sea urchin, and fish roe mixed with prawns. The sea urchin and shrimp were both very sweet. The second dish was grilled tuna fat, the third dish was grilled live Arctic scallops + snapper + tiger prawns and wasabi, and the fourth dish was abalone liver paste with black gold abalone. I licked the rich sauce made from abalone liver first, which was sandy and had the taste of sesame paste.

After four sashimi dishes, we started with two other hot dishes - steamed black fish with sweet and fresh soup; grilled fish with grated radish, which I couldn&#39;t eat anymore.

After two hot soups and hot fish dishes, we started the second round of five sashimi dishes, which were five kinds of fish sushi. Chef Xiaoxin&#39;s technique in making sushi was very good, and the sushis were not scattered in shape or spirit.

The main course was sea urchin, tuna paste, and fish roe mixed with rice. The sea urchin was so sweet that the fruits behind it didn&#39;t feel that sweet. The fruits were honeydew melon and matcha pudding.

Sushi Gokki has two other stores in Nanjing - Luming Gokki on the first floor of Hilton Garden Inn, which is also Japanese food; and Jishang Seafood on the fifth floor of Jumeirah, which is a seafood hot pot that is cheaper than Japanese food. It is said that Sushi Gokki is going to open a store in Shanghai. The fact that it can bring Japanese food from Nanjing to Shanghai shows the confidence of the Chinese Canadian boss in doing business. Think about it, since the epidemic, I haven&#39;t been to Japan for three years. A store like Sushi Gokki in Nanjing can more or less satisfy everyone&#39;s beautiful imagination of Japanese food.

The room is great, super big, and the view is also good. The downside is that the lighting is not enough. I like brighter ones. The bathroom is very large, and the bathtub, shower, toilet, and basin are all separate. The downside is that the shower room is not well sealed, and there is water outside after taking a shower. The breakfast is rich in variety and worth staying.

A veteran hot pot restaurant on Hunan Road has been open for many years. When you want to eat spicy hot pot, you can choose it. It must be fine! Its three-point pot bottom is too suitable for friends to eat together. When there are many people, you can order a pot bottom. Spicy mushrooms and tomatoes! ✔️ Longmen fresh hair belly, I think it is very good. It is cut enough to eat. The quality is good. It is crispy and refreshing. It is the most suitable for spicy pot! .✔️ You have never seen the big knife pork slices that are so long but can be so thin as a flapping wing! Five flowers and three layers have fat and thin. It is too suitable for hot pot. The mushroom soup pot can eat the fresh meat. The spicy pot is the fragrance of the pork. It is delicious! ✔️ Musk ribs, its secret ribs, must order the large ribs that have been pickled in advance, wrapped in the juice, and then eat a tender one-shot, which is super delicious.😋. Please remember to use 25 to 50 coupons for dinner. It can be used for five! Too cost-effective 👏🏻-🏠 Store name: Muxiang Longmen Hot Pot (Hunan Road Store) 📍 Detailed address: No. 181 Hunan Road 🕙 Business hours: 11:00-2:00 the next day 💰 Per capita consumption: 106/person #Hot pot #Food Xunweihui #True fragrant snacks collection #Experience once no spicy or fun #Local can only eat the food.

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