📸Youxiwu Japanese Restaurant~There are really many branches, all of which are well-reputed among the affordable Japanese restaurants. Basically, there is a branch in every district of Shanghai, and the audience is very wide.

[Mint] Environment:
This store is located in the Xujiahui business district, with a very good location. The store is very large☞There are single bar seats and private rooms for group dining~to meet all your requirements
The style of the store is also very Japanese. The waiters are also wearing Japanese kimonos. The seats are not crowded. It has the feel of a traditional Japanese izakaya. The lighting is more gorgeous.

🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

👣I went there at noon, and the seats were basically 80% full. The business is still very good~ I was alone, so I chose the bar counter. I can also see the online operation of the skewer chef behind the glass window~

|3 kinds of sashimi platter^I want to eat sashimi~but I want to eat more If you want to eat several kinds of food and don&#39;t want to waste them, the sashimi platter is definitely your best choice. This sashimi platter contains (salmon + sweet shrimp + Arctic scallops). The salmon is cut very thick and is freshly cut and placed. It is very plump and delicious when you bite it. There are also Arctic scallops, which are very fresh and crispy. Dip them in a little mustard soy sauce and they are delicious~

|Skewered grilled platter^ is still a blessing for those with choice phobia. If you want to eat but don&#39;t know what to eat, a combination platter is the best~
There are two choices of grilled food flavors. One is salt grilled and the other is sauce grilled. You can choose according to your own taste! It is worth recommending

Shenyewulishitang-shenyeshitang

The snow festival in 2022 happened to be the day when the epidemic was sealed for a long time and unblocked. It was like celebrating when I was released from prison. I came to Shanghai to eat Japanese food, 1580 yuan per person. It happened that 2021 was also a day of heavy snow festivals. It was eaten in Blackwood, 3980 people. Now Blackwood has been reduced to more than 1,000 people. The price of Xuanji has not changed much. Our table chef is Rao Xiaoxin. Before appetizers, show us all the ingredients in our private room tonight, we see fresh snail meat, frozen spotted shrimp, fresh tuna sea urchins, etc., all in wooden food boxes. Appetizers are a small dish of soaked cucumber, soaked radish, and ginger silk, used for a while to eat seafood to relieve greasy, and can be added after eating. The soup in the headway is crab meat mountain pills, pine scorpion and steamed eggs with shark wings. Two hot stomachs, start the seafood wonder tour below. The first seafood is the purple urchin fish seed mixed with peony shrimp, sea urchin and shrimp meat are very sweet. The second is roasted tuna fat, the third is roasted live Arctic shellfish + salmon + spot shrimp and mountain sunflower three spells, the fourth is abalone liver sauce with black gold abalone, specially first abalone liver made of rich sauce, sandy, with sesame sauce taste. Four sashimi, began two other hot dishes - steamed throat black fish, soup sweet; baked some kind of fish with radish mud, I can not eat enough. Two hot soups hot fish under the belly, began the second round of five sashimi pinch of five kinds of fish sushi, Xiaoxin master pinch sushi is very good, sushi is not scattered. The staple food is sea urchin tuna mud fish seed bibimbap, sea urchin is too sweet, so the fruit behind feels not so sweet. The fruit is melon and matcha pudding. There are two other stores in Nanjing, Lu Mingji on the first floor of Langsheng Hilton, which is also Japanese; Jumeirah&#39;s top seafood on the fifth floor is a seafood hot pot cheaper than Japanese. It is said that Yuan Ji will open a store in Shanghai, and can operate Nanjing&#39;s Japanese materials to Shanghai, which shows the confidence of Canadian Chinese bosses in doing business. Think about the epidemic, I have not gone to Japan for three years to eat and eat. The store like Xueji is in Nanjing, which can satisfy everyone&#39;s beautiful imagination of Japanese materials.

Trip Gourmet Awards

No.4 of Fine Dining  in Nanjing

The room is great, super big, and the view is also good. The downside is that the lighting is not enough. I like brighter ones. The bathroom is very large, and the bathtub, shower, toilet, and basin are all separate. The downside is that the shower room is not well sealed, and there is water outside after taking a shower. The breakfast is rich in variety and worth staying.

Cold pot fish is actually a new food method of Chongqing hot pot fish, because it has been processed before the table, and put into the bottom of the pot, the fish can be eaten when the table is served; After the fish is finished, the bottom of the pot can be heated and continued to hot other dishes, and the cold pot not only maintains the freshness of the fish, but also can hot other dishes, which can be described as &quot;one pot and two to eat&quot;.

I dragged my girlfriend to visit the store. It was a pity that they were closed at noon that day! I called to make an appointment and the front desk was very polite. The shrimps were very clean, the thirteen-spice lobster, clams, and chicken feet all tasted great... It was very comfortable to walk around the surrounding streets

Qixintian has to say that it is my favorite crab shop. Its crabs are really delicious, and the price is affordable, because as its member, the designated wine can be drunk, although the crab is a bit expensive, the overall price is still very affordable.

There is a parking lot at the door and the parking space is slightly tight. The private room is spacious and comfortable, and the environment is quite good, suitable for banquets. The pace of serving is good. The dishes are all online, and they have ordered more than 20 roads, and none of them step on thunder. Braised pork is the best field, the value of the face is valued, the pork is clearly layered with ribs, the taste is tasteful, the fat meat is soft and lean, the taste is tasteful, the salty and sweet meat is moderately fragrant. Braised tofu, fried pork with chili, stinky carp, chicken soup, must be ordered. ​

📸有喜屋日本料理店~分店真的是特别多了，全是平价日料中口碑比较好的一家了，基本上上海的每个区都会有一家分店，受众面很广[薄荷]环境:    这家门店位于徐家汇商圈内，地理位置非常好，店很大☞有单人的吧台位，也有多人聚餐的包房~满足你所以的要求    店内的风格也是非常的日式风，服务员也是身穿着日式的和服，座位之间也不拥挤，很有日式传统居酒屋的feel，灯光比较绚烂🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉👣我是中午去的，基本上也座了八分满，生意还是非常好的~就自己一个人，就选择了吧台的位置，还可以看到玻璃窗后面烤串师傅的在线操作哦~|刺身拼盘3种^想吃刺身~但想多吃几种，也不想浪费，刺身拼盘绝对是你不二的选择了，这份刺身三拼里有(三文鱼+甜虾+北极贝)，三文鱼切的很厚，都是现切现摆的，一口咬上去非常的肥美~幸福感爆棚哦，还有北极贝，非常新鲜吃上去很脆爽，再蘸一点芥末酱油，好吃~|串烤拼盘^依旧是选择恐惧症的福音，想吃但不知道吃啥，有个组合拼盘是最好的了~它家烤物的味道有2种选择哦 一种是盐烤，一种酱烤，可以按照你自己的口味来选择哦！值得推荐呦

📸 There is a Japanese restaurant in Xiwu~ The branch is really special. It is all a good reputation in affordable Japanese food. Basically, every district in Shanghai will have a branch. The audience is very wide [Mint] Environment: This store is located in the Xujiahui business district, the location is very good, The store is very large ☞ There is a single bar, and there are also private rooms for multi-person dinners~ to meet your requirements The style in the store is also very Japanese style. The waiter is also wearing a Japanese-style kimono. The seats are not crowded. It is very Japanese-style traditional izakaya. The lighting is relatively rotten 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉👣 I went at noon, basically I also sat at eight points, the business is still very good~ I am alone, I choose the location of the bar, and I can also see the online operation of the skewers master behind the glass window~|3 kinds of sashimi platter^I want to eat sashimi~ but I want to eat a few more, I don&rsquo;t want to waste it. The sashimi platter is definitely your choice. There are (salmon + sweet shrimp + arctic shellfish) in this sashimi three-pin. The salmon is very thick, and they are all cut and put on. It is very fat~ Happiness is bursting, and there are arctic shellfish, which is very fresh and crispy. A little mustard soy sauce, delicious~|Skewer grilled platter^ is still the gospel of choice phobia, want to eat but do not know what to eat, there is a combination platter is the best~ Its home roast taste has 2 choices Oh one is salt roast, a sauce roast, you can choose according to your own taste! Worth recommending~

味道很赞 大爱鹅肝寿司 烤秋刀鱼 烤多春鱼 芥末章鱼和五花肉泡菜锅 性价比很高的一家店 老板娘很漂亮 经常有明星过去哈哈

The taste is very good. I love foie gras sushi. Grilled autumn knife fish. Grilled spring fish. mustard octopus and pork kimchi pot. A very cost-effective shop. The proprietress is very beautiful. There are often stars in the past haha.

食物是能量，是治愈，是珍贵人间的味道叫做&ldquo;烟火气&rdquo;时光是昂贵的成本爱是一切故事中最美的部分《深夜食堂》，去找回失去的能量烟火气

Food is energy, healing, precious human taste called &quot;fireworks&quot; time is expensive cost love is the most beautiful part of all stories &quot;Late Night Canteen&quot;, find the lost energy fireworks

#不坑人的美食博主&mdash;&mdash;吴小颖# #南京热门美食[超话]# #美食种草机[超话]# #微博吃货秀[超话]# 夜幕之下，【深夜食堂】依旧人气满满【位置】写字楼一楼。去了之后，隐蔽而又显著【环境】面前是黄渤老师✨压阵，              后面沈腾✨签名              你说high不high【菜】特别想选个C位的，结果都太优秀，只好把沈腾签名搁C位日式番茄牛肉锅：首先番茄汤底是店家自己熬的，加汤也必然番茄汤肉划重点来了：安格斯牛肉！这品质只能点赞：炙烤鹅肝寿司，入口即化，强推焗大虾：以蟹棒肉、美乃滋、鱼籽作为调味，特色汁水脆皮豆腐：外貌形似雪糕，雪白雪白，一口一下，嫩嫩的！真想替老板把这道菜换个名字：叫雪糕豆腐[挤眼]看过深夜食堂的小伙伴都知道，此处不只是有食物，更是浓浓人情味。老板、店员与顾客的互动，吃饱了胃也温暖了人心[嘻嘻]

#Not pitting people&#39;s food blogger Wu Xiaoying# #Nanjing popular food [super words]# #food grass planter [super words]# #Weibo food show [super words]# Under the night, [late night canteen] is still full of popularity [Location] Office building first floor. After I went, the hidden and significant [environment] was in front of Mr. Huang Qi ✨ pressure array, Shen Teng ✨ signature You said high is not high [food] especially want to choose a C position, the results are too good, I had to put Shen Teng&#39;s signature on the C position Japanese tomato beef pot: First of all, the tomato soup base is the store&#39;s own boiled, and the soup is also inevitable to focus on tomato soup meat: Angus beef! This quality can only be praised: roast foie gras sushi, the entrance is instant, strong push prawns: crab stick meat, mayonnaise, fish seeds as seasoning, special juice crispy skin tofu: appearance like ice cream, snow white, a bite, tender! I really want to change the name of this dish for the boss: it is called ice cream tofu [squeezing eyes] The friends who have seen the late night canteen know that there is not only food here, but also a strong human touch. The interaction of the boss, clerk and customer, and the stomach is full and the heart is warm []

名副其实的深夜食堂，藏在写字楼里面，店很小，最多容纳十个食客，但是美食足够温暖人心。黄渤、徐铮、沈腾等明星都来过它家，足以见证它的美味。它家的锅物不止有寿喜锅，朋友选了番茄肥牛，蕃茄味太浓郁了，后来加汤的时候才知道番茄汤都是自家熬制的。肥牛也比其它家大方，满满一盘。两人份的刺身拼盘很满足，配菜是秋葵，很是清爽。这款焗虾最下面还是原来的虾肉，但是上面增加了蟹肉做成的沙拉，所以吃起来口感更丰富。它家的寿司可太棒了，米粒之间很紧实，不会一夹就散，每一款都有小惊喜，下面这几样足够两个人饱饱的吃一顿了。

日式寿喜锅，很好吃，量也很多，有点甜，但是可以接受，不错。芥末章鱼，超爱，日料馆必点，很好吃，蛮香的。土豆沙拉，好吃，一坨土豆泥放在薯片上，口感和口味都非常赞。鹅肝寿司，入口即化，饭加了酱汁，口味非常好。

Japanese-style sushi pot, very delicious, a lot of quantity, a bit sweet, but acceptable, good. mustard octopus, super love, Japanese restaurant must order, very delicious, quite fragrant. Potato salad, delicious, a basket of mashed potatoes on potato chips, the taste and taste are very good. Foie liver sushi, the entrance is instant, the rice is added with sauce, the taste is very good.

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Golden Eagle International Hotel

Lakeview Xuanwu Hotel

THE TAI HOTEL

Golden Eagle Summit Hotel

Nanjing Hongshan Forest Zoo

Nanjing Confucius Temple

Confucius Temple-The Qinhuai River Scenic Belt

Zhongshan Mountain National Park

The big snow solar term in 2022 happened to be the day when the epidemic was unblocked for a long time. It was like celebrating being released from prison. I came to Sushi Ji to eat Japanese food, 1580 yuan per person. Coincidentally, in 2021, it was also the big snow solar term. I ate at Kuroki, 3980 per person. Now Kuroki has reduced the price to more than 1,000 per person, but the price of Sushi Ji has not changed much.

The chef of our table is Master Rao Xiaoxin. Before the appetizer, we were shown all the ingredients in our private room tonight. We saw fresh snail meat, frozen tiger prawns, fresh tuna and sea urchin, etc., all placed in wooden food boxes.

The appetizer is a small dish of pickled cucumbers, pickled radishes, and pickled ginger shreds, which are used to eat seafood to relieve greasiness later, and can be added after eating.

The first soup is crab meat and yam balls with matsutake soup and shark fin steamed egg. Two hot dishes to settle the stomach, and then start the following seafood adventure.

The first seafood dish was shiso flower, sea urchin, and fish roe mixed with prawns. The sea urchin and shrimp were both very sweet. The second dish was grilled tuna fat, the third dish was grilled live Arctic scallops + snapper + tiger prawns and wasabi, and the fourth dish was abalone liver paste with black gold abalone. I licked the rich sauce made from abalone liver first, which was sandy and had the taste of sesame paste.

After four sashimi dishes, we started with two other hot dishes - steamed black fish with sweet and fresh soup; grilled fish with grated radish, which I couldn&#39;t eat anymore.

After two hot soups and hot fish dishes, we started the second round of five sashimi dishes, which were five kinds of fish sushi. Chef Xiaoxin&#39;s technique in making sushi was very good, and the sushis were not scattered in shape or spirit.

The main course was sea urchin, tuna paste, and fish roe mixed with rice. The sea urchin was so sweet that the fruits behind it didn&#39;t feel that sweet. The fruits were honeydew melon and matcha pudding.

Sushi Gokki has two other stores in Nanjing - Luming Gokki on the first floor of Hilton Garden Inn, which is also Japanese food; and Jishang Seafood on the fifth floor of Jumeirah, which is a seafood hot pot that is cheaper than Japanese food. It is said that Sushi Gokki is going to open a store in Shanghai. The fact that it can bring Japanese food from Nanjing to Shanghai shows the confidence of the Chinese Canadian boss in doing business. Think about it, since the epidemic, I haven&#39;t been to Japan for three years. A store like Sushi Gokki in Nanjing can more or less satisfy everyone&#39;s beautiful imagination of Japanese food.

Cold pot fish is actually a new way of eating Chongqing hot pot fish. Since the fish has been processed and put into the bottom of the pot before being served, the fish can be eaten when it is served. After the fish is eaten, the bottom of the pot can be heated to continue to simmer other dishes. The cold pot not only maintains the freshness of the fish, but also can be used to simmer other dishes. It can be said to be &quot;one pot, two meals&quot;.

Shenyewulishitang-shenyeshitang

Attractions Near Shenyewulishitang-shenyeshitang

Restaurants Near Shenyewulishitang-shenyeshitang

Hotels Near Shenyewulishitang-shenyeshitang

Contact Us

About

Other Services