Fontaine

In Tongtangyu Port, near the water sightseeing boat. I ordered a fried eggplant set meal, and my friend ordered a fried pork chop set meal. The set meal included dishes, a large bowl of rice, and a small bowl of noodle soup, all 750yen. The portion is really super big. I think one person can&#39;t finish it at all, and two people eat one. There are also locals, who can&#39;t finish eating and pack it back. There are pork and tofu in the fried eggplant. The first time I ate the fried eggplant with tofu, the taste was a bit sweet. As a Shanghainese, it is estimated that the children&#39;s shoes in the north may not like it. The eggplant is the kind of thick-skinned eggplant, the skin is slightly old. The fried pork chop is served with poached eggs, macaroni and lettuce salad. Pork chops are also the boss, you can eat many people, hahaha. Tips: Order of order: Order at the window, there is a menu with pictures and texts on the window, the waiter grandmother/aunt will inform a number, and then find a seat to sit down and wait for the number. Remember to put the plate back to the food outlet.

The store serves three set meals and seasonal drinks at the lunch market, and the local pork rib set menu will donate 100 yuan to the reconstruction of Shouli City for each serving.

Very delicious steak, I think this area is very delicious for teppanyaki and steak, both Japanese style, and that taste has an international feeling inside, everyone can order a set meal.

Love to eat the food here, the dishes taste good, the price is reasonable.

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At the Tōdō-cho port, near the boarding point for the underwater sightseeing boat.
I ordered a fried eggplant set meal, and my friend ordered a fried pork chop set meal, which includes vegetables, a large bowl of rice, and a small bowl of noodle soup, all for 750 yen. The portion is really super large, I think one person can&#39;t finish it at all, two people can eat one portion. There are also locals who pack it up and take it home if they can&#39;t finish it.
The fried eggplant contains pork and tofu. It&#39;s the first time I&#39;ve eaten fried eggplant with tofu. The taste is a bit sweet. As a Shanghainese, I accept it, but I guess northerners may not like it. The eggplant is the kind of thick-skinned eggplant with a slightly old skin.
The fried pork chop is served with a poached egg, macaroni and lettuce salad. The pork chop is also a big portion, which can be eaten by many people, hahaha.
Tips: Order order: Order at the window, there is a picture menu on the window, the waiter grandma/aunt will tell you a number, and then find a seat and sit down and wait for the number to be called. Remember to put the plate back to the dish outlet after eating.

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